1.
Targeting the endocannabinoid system in the treatment of fragile X syndrome
by Busquets-Garcia, Arnau
Nature medicine, 2013-05, Vol.19 (5), p.603-607
2.
Psychopathological symptoms associated with synthetic cannabinoid use: a comparison with natural cannabis
by Mensen, Vincent T
Psychopharmacology, 2019, Vol.236 (9), p.2677-2685
3.
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
by Martín-Peláez, Sandra
European journal of nutrition, 2015-11-05, Vol.56 (1), p.119-131
4.
Crystals and tablets in the Spanish ecstasy market 2000-2014: are they the same or different in terms of purity and adulteration?
by Giné, Claudio Vidal
Forensic science international, 2016, Vol.263, p.164-168
5.
Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study
by Khymenets, Olha
Omics (Larchmont, N.Y.), 2009-02, Vol.13 (1), p.7-19
6.
Decision-making impairment predicts 3-month hair-indexed cocaine relapse
by Verdejo-Garcia, Antonio
Psychopharmacology, 2014-04-13, Vol.231 (21), p.4179-4187
7.
Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans
by Covas, María-Isabel
Nutrition reviews, 2006-10, Vol.64 (s4), p.S20-S30
8.
Prevalence of psychoactive substances, alcohol and illicit drugs, in Spanish drivers: A roadside study in 2015
by Domingo-Salvany, Antonia
Forensic science international, 2017-09, Vol.278, p.253-259
9.
Application of pericardial fluid to the analysis of morphine (heroin) and cocaine in forensic toxicology
by Contreras, María Teresa
Forensic science international, 2006, Vol.164 (2), p.168-171
10.
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
by Martín-Peláez, Sandra
European journal of nutrition, 2015-12-12, Vol.56 (2), p.663-670
11.
Global timber investments and trends, 2005-2011
by Cubbage, Frederick
New Zealand journal of forestry science, 2014-11-26, Vol.44 (Suppl 1), p.S7
12.
Changes in serotonin transporter (5-HTT) gene expression in peripheral blood cells after MDMA intake
by Yubero-Lahoz, Samanta
Psychopharmacology, 2015-06, Vol.232 (11), p.1921-1929
13.
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: A randomized controlled trial
by MARRUGAT, Jaume
European journal of nutrition, 2004, Vol.43 (3), p.140-147
14.
Comment on the letter by Green, Gabrielsson, Marsden, and Fone, MDMA: on the translation from rodent to human dosing
by de la Torre, Rafael
Psychopharmacology, 2009-01-16, Vol.204 (2), p.379-380
15.
Gas chromatography–mass spectrometry assay for the simultaneous quantification of drugs of abuse in human placenta at 12th week of gestation
by Joya, Xavier
Forensic science international, 2009, Vol.196 (1), p.38-42
16.
Behavioural and neurochemical effects of combined MDMA and THC administration in mice
by ROBLEDO, Patricia
Psychopharmacologia, 2007, Vol.195 (2), p.255-264
17.
The relationship between core body temperature and 3,4-methylenedioxymethamphetamine metabolism in rats: implications for neurotoxicity
by Goni-Allo, Beatriz
Psychopharmacologia, 2007-12-12, Vol.197 (2), p.263-278
18.
Auditory event-related potentials (P3) and cognitive performance in recreational ecstasy polydrug users: evidence from a 12-month longitudinal study
by de Sola, Susana
Psychopharmacologia, 2008-06-26, Vol.200 (3), p.425-437
19.
Is dopamine behind the health benefits of red wine?
by DE LA TORRE, Rafael
European journal of nutrition, 2006, Vol.45 (5), p.307-310
20.
Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial
by Doménech, Mónica
Hypertension (Dallas, Tex. 1979), 2014-07, Vol.64 (1), p.69-76
