1.
Which snack factors and nutritional ingredients influence college students' snack choices? Evidence from discrete choice experiments
by Rusmevichientong, Pimbucha
Journal of American college health, 2020-02-17, Vol.68 (2), p.192-199
2.
Short-term effects of a low glycemic index carob containing snack on energy intake, satiety and glycemic response in normal-weight, healthy adults. Results from two randomized-tria...
by Papakonstantinou, Εmilia
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.42, p.12-19
3.
Candy, Snack Food, and Soda in the Checkout Lines of Stores Selling Products for Children in New York City
by Basch, Corey H
Journal of community health, 2021-03-12, Vol.46 (5), p.922-926
4.
Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study
by Xu, Renying
European journal of nutrition, 2018-07-10, Vol.58 (5), p.2079-2086
5.
Effects of energy-dense nutrient-poor snacks on the incidence of metabolic syndrome: A prospective approach in Tehran Lipid and Glucose Study
by Mirmiran, Parvin, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (5), p.538-543
6.
Parents Report Competing Priorities Influence Snack Choice in Youth Sports
by Rafferty, Aaron
Journal of nutrition education and behavior, 2018-11, Vol.50 (10), p.1032-1039
7.
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
by Pearson, Katherine R
European journal of nutrition, 2016-02-20, Vol.56 (3), p.1255-1267
8.
A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
by Hull, Sarah
European journal of nutrition, 2014-09-03, Vol.54 (5), p.803-810
9.
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university st...
by Durán-Agüero, Samuel
Journal of American college health, 2021-09-01, p.1-7
10.
Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
by De Cock, Nathalie
European journal of nutrition, 2015-07-12, Vol.55 (4), p.1623-1632
11.
Randomized Test of an Implementation Intention-Based Tool to Reduce Stress-Induced Eating
by O’Connor, Daryl B
Annals of behavioral medicine, 2014-12-11, Vol.49 (3), p.331-343
12.
Do products from healthier vending machines on a university campus sell?
by Roy, Rajshri
Journal of American college health, 2020-12-01, p.1-4
13.
Measuring university students' beliefs toward healthy snack selection
by Lambert, Laurel G.
Journal of American college health, 2022-02-14, Vol.70 (1), p.191-198
14.
Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke and Pumpkin
by Peksa, Anna
Journal of food quality, 2016-12-01, Vol.39 (6), p.580
15.
Factors influencing the reinforcing value of fruit and unhealthy snacks
by Vervoort, L
European journal of nutrition, 2016-08-25, Vol.56 (8), p.2589-2598
16.
A Review of Snacking Patterns among Children and Adolescents: What Are the Implications of Snacking for Weight Status?
by Nicole Larson
Obesity management, 2013-04-01, Vol.9 (2), p.104
17.
Executive control resources and snack food consumption in the presence of restraining versus facilitating cues
by Hall, Peter A
Journal of behavioral medicine, 2013-08-13, Vol.37 (4), p.587-594
18.
Risk Factors for Overweight and Obesity in Children Attending the First Year of Primary Schools in Modena, Italy
by Paduano, Stefania
Journal of community health, 2019-09-14, Vol.45 (2), p.301-309
19.
Five-year changes in school recess and lunchtime and the contribution to children's daily physical activity
by Ridgers, Nicola D
British Journal of Sports Medicine, 2012-08, Vol.46 (10), p.741-30
20.
Sprint exercise snacks: a novel approach to increase aerobic fitness
by Little, Jonathan P
European journal of applied physiology, 2019-03-07, Vol.119 (5), p.1203-1212
