1.
Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
by Klepp, Knut-Inge
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
2.
Conscientiousness and fruit and vegetable consumption: exploring behavioural intention as a mediator
by Wilson, Antonia E.
Psychology, health & medicine, 2016-05-18, Vol.21 (4), p.469-475
3.
Tailored print communication and telephone motivational interviewing are equally successful in improving multiple lifestyle behaviors in a randomized controlled trial
by van Keulen, H.M
Annals of behavioral medicine, 2011-01-01, Vol.41 (1), p.104-118
4.
Fundamental constructs in food parenting practices: a content map to guide future research
by Vaughn, A.E
Nutrition reviews, 2016-02, Vol.74 (2), p.98-117
5.
Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School Lunches
by Sharma, Shreela, PhD, RD, LD
Journal of nutrition education and behavior, 2019, Vol.51 (10), p.1202-1210.e1
6.
A Plate Waste Evaluation of the Farm to School Program
by Kropp, Jaclyn D
Journal of nutrition education and behavior, 2018-04, Vol.50 (4), p.332-339.e1
7.
Changing how I feel about the food: experimentally manipulated affective associations with fruits change fruit choice behaviors
by Walsh, Erin M
Journal of behavioral medicine, 2013-01-09, Vol.37 (2), p.322-331
8.
Correlates of dietary behavior in adults: an umbrella review
by Sleddens, E.F
Nutrition reviews, 2015-08, Vol.73 (8), p.477-499
9.
Planning and self-efficacy can increase fruit and vegetable consumption: a randomized controlled trial
by Kreausukon, Pimchanok
Journal of behavioral medicine, 2011-08-07, Vol.35 (4), p.443-451
10.
Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
by Isa, F
Cancer causes & control, 2013-05-01, Vol.24 (5), p.885-895
11.
Influence of flavonoid-rich fruit and vegetable intake on diabetic retinopathy and diabetes-related biomarkers
by Mahoney, Sara E
Journal of diabetes and its complications, 2014, Vol.28 (6), p.767-771
12.
Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
by Nordenvall, Caroline
European journal of nutrition, 2016-08-20, Vol.57 (1), p.75-81
13.
Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption Among the Navajo
by Ornelas, India J
Journal of community health, 2018-05-19, Vol.43 (6), p.1053-1060
14.
Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population
by Butler, Carrie
Cancer epidemiology, 2016, Vol.46, p.20-26
15.
Correlates of fruit and vegetable consumption among construction laborers and motor freight workers
by Nagler, Eve M
Cancer causes & control, 2013-04-01, Vol.24 (4), p.637-647
16.
Effects of a training program for home health care workers on the provision of preventive activities and on the health-related behavior of their clients: A quasi-experimental study
by Walters, Maaike E
International journal of nursing studies, 2017-09, Vol.74, p.61-66
17.
Analyzing the Role of Community and Individual Factors in Food Insecurity: Identifying Diverse Barriers Across Clustered Community Members
by Jablonski, Becca B. R
Journal of community health, 2016-02-24, Vol.41 (5), p.910-923
18.
Healthy Active Living: A Residence Community-Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University
by Brown, Denver M. Y.
Journal of American college health, 2014-05-19, Vol.62 (4), p.234-242
19.
Dyadic associations between cancer-related stress and fruit and vegetable consumption among colorectal cancer patients and their family caregivers
by Shaffer, Kelly M
Journal of behavioral medicine, 2015-08-06, Vol.39 (1), p.75-84
20.
Validity and Reproducibility of a Precoded Questionnaire to Assess Fruit and Vegetable Intake in European 11-to 12-Year-Old Schoolchildren
by Haraldsdóttir, Jóhanna
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.221-227
