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182.

Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder
by Chistol, Liem T

Journal of autism and developmental disorders, 2017-11-07, Vol.48 (2), p.583-591

195.

Performance evaluation of nanofluid MQL with vegetable-based oil and ester oil as base fluids in turning
by Su, Yu

International journal of advanced manufacturing technology, 2015-08-27, Vol.83 (9-12), p.2083-2089

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