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43.

Nutritional quality of some wild leafy vegetables in South Africa
by Afolayan, A. J

International journal of food sciences and nutrition, 2009, Vol.60 (5), p.424-431

46.

Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables
by Reuland, E.A

European journal of clinical microbiology & infectious diseases, 2014-01-01, Vol.33 (10), p.1843-1846

51.

The next burger boom
by Bernstein, Nils

Joe Weider's men's fitness, 2016-04-01, Vol.32 (3), p.86

54.

One-step wonders
by Orwell, Don

Joe Weider's men's fitness, 2016-03-01, Vol.32 (2), p.30

57.

Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
by Rudakov, O. B

Journal of analytical chemistry (New York, N.Y.), 2021-02-23, Vol.76 (2), p.258-266

58.

Lignans and Human Health
by Adlercreutz, Herman

Critical reviews in clinical laboratory sciences, 2007, Vol.44 (5-6), p.483-525

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