1.
Vegetables, Fruit, and Cancer. I. Epidemiology
by Steinmetz, K A
Cancer causes & control, 1991-09-01, Vol.2 (5), p.325-357
2.
Leaf and head rot of Chinese cabbage - a new field diesease caused by Pythium tracheiphilum Matta
by K Møller
European journal of plant pathology, 1997-03-01, Vol.103 (3), p.245
3.
Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes
by Sommerburg, Olaf
British journal of ophthalmology, 1998-08, Vol.82 (8), p.907-910
4.
The University of Minnesota Cancer Prevention Research Unit Vegetable and Fruit Classification Scheme (United States)
by Smith, S A
Cancer causes & control, 1995-07-01, Vol.6 (4), p.292-302
5.
Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)
by Ebner, Christof
Journal of allergy and clinical immunology, 1995, Vol.95 (5), p.962-969
6.
Atopy in children of families with an anthroposophic lifestyle
by Alm, Johan S
The Lancet (British edition), 1999, Vol.353 (9163), p.1485-1488
7.
Chromium accumulation, translocation and chemical speciation in vegetable crops
by ZAYED, A
Planta, 1998-10-01, Vol.206 (2), p.293-299
8.
The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper
by Lefebvre, V. (Station d'Amelioration des Plantes Maraicheres INRA, Montfavet (France).)
Plant molecular biology, 1998-03, Vol.36 (5), p.785-789
9.
Vegetables, Fruit, and Cancer. II. Mechanisms
by Steinmetz, K A
Cancer causes & control, 1991-11-01, Vol.2 (6), p.427-442
10.
Psychosocial correlates of dietary intake : Advancing dietary intervention
by BARANOWSKI, T
Annual review of nutrition, 1999, Vol.19 (1), p.17-40
11.
Diet and Risk of Colorectal Cancer in a Cohort of Finnish Men
by Pietinen, P
Cancer causes & control, 1999-10-01, Vol.10 (5), p.387-396
12.
S-RNase expressed in transgenic Nicotiana causes S-allele-specific pollen rejection
by Murfett, Jane
Nature (London), 1994-02-10, Vol.367 (6463), p.563-566
13.
Food Intake Patterns and 25-Year Mortality from Coronary Heart Disease: Cross-Cultural Correlations in the Seven Countries Study
by MENOTTI, A
European journal of epidemiology, 1999-07-01, Vol.15 (6), p.507-515
14.
Differential accumulation of S-adenosylmethionine synthetase transcripts in response to salt stress
by Espartero, J. (Instituto de Recursos Naturales y Agrobiologia CSIC, Sevilla (Spain))
Plant molecular biology, 1994-05, Vol.25 (2), p.217-227
15.
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
by Justesen, Ulla
Cancer letters, 1997, Vol.114 (1), p.165-167
16.
Nutrition Effect of vegetables on bone metabolism
by Mühlbauer, Roman C
Nature (London), 1999-09-23, Vol.401 (6751), p.343-344
17.
Establishing the Significance and Optimal Intake of Dietary Antioxidants: The Biomarker Concept
by Halliwell, Barry
Nutrition reviews, 1999-04, Vol.57 (4), p.104-113
18.
Host resistance to a fungal tomato pathogen lost by a single base-pair change in an avirulence gene
by Joosten, M.H.A.J
Nature (London), 1994, Vol.367 (6461), p.384-387
19.
Diet and Risk of Colon Cancer in a Large Prospective Study of Older Women: An Analysis Stratified on Family History (Iowa, United States)
by Sellers, T A
Cancer causes & control, 1998-08-01, Vol.9 (4), p.357-367
20.
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
by Hertog, M.G.L
The Lancet (British edition), 1993, Vol.342 (8878), p.1007-1011
Filter electronic articles 5.345 Hits
Remove Filters
