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166.

AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDS
by AKKAK, AZIZ

Journal of food quality, 2008-08, Vol.31 (4), p.549-557

174.

COATED LUPIN BEAN SNACKS
by JORAY, M.L.

Journal of food quality, 2007-04, Vol.30 (2), p.267-279

180.

QUALITY OF FRESH-CUT TOMATOES
by HAKIM, ABDUL

Journal of food quality, 2004-08, Vol.27 (3), p.195-206

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