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Journal of food quality, 2008-02, Vol.31 (1), p.79-95

163.
QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS
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Journal of food quality, 2009-08, Vol.32 (4), p.452-468

164.
STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES
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Journal of food quality, 2008-04, Vol.31 (2), p.232-249

165.
A research note mineral composition of medlar (Mespilus Germanica) fruit at different stages of maturity
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166.
AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDS
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167.
PREDICTION OF APPLE FIRMNESS FROM MASS LOSS AND SHRINKAGE
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Journal of food quality, 2004-03, Vol.27 (1), p.13-26

168.
THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCT
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170.
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Journal of food quality, 2006-06, Vol.29 (3), p.282-293

171.
ARTIFICIAL CELL STUDIES IN SIMULATED APPLE AND POTATO STARCH CELL COMPLEX DURING OSMOTIC DEHYDRATION
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172.
AROMATIC COMPOUNDS IN THREE VARIETIES OF TURNIP GREENS HARVESTED AT THREE MATURITY LEVELS
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173.
COMPARISON OF ANOLYTE AND CHLORINATED WATER AS A DISINFECTING DIPPING TREATMENT FOR STORED CARROTS
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Journal of food quality, 2003-12, Vol.26 (6), p.463-474

174.
COATED LUPIN BEAN SNACKS
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Journal of food quality, 2007-04, Vol.30 (2), p.267-279

175.
EFFECT OF TEMPERATURE AND PACKAGING FILM ON NUTRITIONAL QUALITY OF FRESH-CUT SWEET POTATOES
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176.
CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS
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Journal of food quality, 2007-10, Vol.30 (5), p.797-812

177.
STORAGE STABILITY AND SENSORY ANALYSIS OF UHT-PROCESSED WHEY-BANANA BEVERAGES
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Journal of food quality, 2005-08, Vol.28 (4), p.386-401

178.
CHANGE OF FAT CONTENT AND FATTY ACID COMPOSITION OF TURKISH HAZELNUTS (CORYLUS AVELLANA L.) DURING STORAGE
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179.
FLAVOR OF FRESH-CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME
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180.
QUALITY OF FRESH-CUT TOMATOES
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Journal of food quality, 2004-08, Vol.27 (3), p.195-206
