1.
Feeding a Family in a Recession: Food Insecurity among Minnesota Parents
by Bruening, M
Journal of the American Dietetic Association, 2011, Vol.111 (9), p.A100-A100
2.
Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
by Holt, Erica M., MPH
Journal of the American Dietetic Association, 2009, Vol.109 (3), p.414-421
3.
Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors
by AbuSabha, Rayane, PhD, RD
Journal of the American Dietetic Association, 2011, Vol.111 (10), p.1549-1555
4.
A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children
by Heim, Stephanie, MPH, RD
Journal of the American Dietetic Association, 2009, Vol.109 (7), p.1220-1226
5.
Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?
by Cassady, Diana, DrPH
Journal of the American Dietetic Association, 2007, Vol.107 (11), p.1909-1915
6.
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost
by Darmon, Nicole
Journal of the American Dietetic Association, 2005, Vol.105 (12), p.1881-1887
7.
Thai Vegetable Tofu Kebabs
by Elaine R Cwynar
Journal of the American Dietetic Association, 2009-10-01, Vol.109 (10), p.S4
8.
Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts
by McCormack, Lacey Arneson, MPH, RD
Journal of the American Dietetic Association, 2010, Vol.110 (3), p.399-408
9.
Home Gardening Is Associated with Filipino Preschool Children's Dietary Diversity
by Cabalda, Aegina B., RND
Journal of the American Dietetic Association, 2011, Vol.111 (5), p.711-715
10.
How Is Food Insecurity Associated with Dietary Behaviors? An Analysis with Low-Income, Ethnically Diverse Participants in a Nutrition Intervention Study
by Mello, Jennifer A., MPH
Journal of the American Dietetic Association, 2010, Vol.110 (12), p.1906-1911
11.
Correlates of Fruit and Vegetable Intakes in US Children
by Lorson, Barbara A., MS, RD, LD
Journal of the American Dietetic Association, 2009, Vol.109 (3), p.474-478
12.
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
by Tooze, Janet A
Journal of the American Dietetic Association, 2006, Vol.106 (10), p.1575-1587
13.
Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant
by Larson, Nicole, PhD, MPH, RD
Journal of the American Dietetic Association, 2011, Vol.111 (11), p.1696-1703
14.
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
by Guenther, Patricia M
Journal of the American Dietetic Association, 2006, Vol.106 (9), p.1371-1379
15.
A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables
by Thomson, Cynthia A., PhD, RD
Journal of the American Dietetic Association, 2011, Vol.111 (10), p.1523-1535
16.
Availability of Commonly Consumed and Culturally Specific Fruits and Vegetables in African-American and Latino Neighborhoods
by Grigsby-Toussaint, Diana S., PhD, MPH
Journal of the American Dietetic Association, 2010, Vol.110 (5), p.746-752
17.
Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?
by Fox, Mary Kay, MEd
Journal of the American Dietetic Association, 2010, Vol.110 (12), p.S52-S59
18.
Dietary patterns and health outcomes
by Kant, Ashima K
Journal of the American Dietetic Association, 2004, Vol.104 (4), p.615-635
19.
Food Store Types, Availability, and Cost of Foods in a Rural Environment
by Liese, Angela D., PhD
Journal of the American Dietetic Association, 2007, Vol.107 (11), p.1916-1923
20.
The Rising Cost of Low-Energy-Density Foods
by Monsivais, Pablo, PhD, MPH
Journal of the American Dietetic Association, 2007, Vol.107 (12), p.2071-2076
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