1.
Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical N[O.sub.3]-N levels approach
by Omirou, Michalis
Plant and soil, 2012-05-01, Vol.354 (1-2), p.347
2.
The prevalence of plant food allergies: A systematic review
by Zuidmeer, Laurian, PhD
Journal of allergy and clinical immunology, 2008, Vol.121 (5), p.1210-1218.e4
3.
Trichoderma asperellum spore dose depended modulation of plant growth in vegetable crops
by Singh, Vivek
Microbiological research, 2016-12, Vol.193, p.74-86
4.
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
by Oyebode, Oyinlola
Journal of epidemiology and community health (1979), 2014-09, Vol.68 (9), p.856-862
5.
Fruit and vegetable consumption and the risk of depression: A meta-analysis
by Liu, Xiaoqin, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (3), p.296-302
6.
High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets
by Kim, Young-Ji
Foodborne pathogens and disease, 2016-12-01, Vol.13 (12), p.656-660
7.
Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children
by Emmett, Pauline M
Nutrition reviews, 2015-10, Vol.73 (suppl_3), p.175-206
8.
Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study
by Mason, Kate E
Journal of epidemiology and community health (1979), 2013-03, Vol.67 (3), p.231-149
9.
Role of fruits and vegetables in adolescent cardiovascular health: a systematic review
by Collese, Tatiana Sadalla
Nutrition reviews, 2017-05-01, Vol.75 (5), p.339-349
10.
MQL milling of TC4 alloy by dispersing graphene into vegetable oil-based cutting fluid
by Li, Ming
International journal of advanced manufacturing technology, 2018-08-25, Vol.99 (5-8), p.1735-1753
11.
Assessment of operational feasibility of waste vegetable oil based bio-dielectric fluid for sustainable electric discharge machining (EDM)
by Valaki, Janak B
International journal of advanced manufacturing technology, 2015-05-09, Vol.87 (5-8), p.1509-1518
12.
Intake of Fruits and Vegetables and Risk of Cancer of the Upper Aero-Digestive Tract: The Prospective EPIC-Study
by Boeing, H
Cancer causes & control, 2006-09-01, Vol.17 (7), p.957-969
13.
Arginine intake is associated with oxidative stress in a general population
by Carvalho, Aline Martins de, M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.211-215
14.
Study of microbial community plasticity for anaerobic digestion of vegetable waste in Anaerobic Baffled Reactor
by Gulhane, Madhuri
Renewable energy, 2017-02, Vol.101, p.59-66
15.
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
by Harasym, Joanna, Ph.D., M.Sc., Eng
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (5), p.511-517
16.
Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism
by Felker, Peter
Nutrition reviews, 2016-04, Vol.74 (4), p.248-258
17.
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
by Kruger, Johanita, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (9), p.1117-1123
18.
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial
by Burks, A. Wesley, MD
Journal of allergy and clinical immunology, 2015, Vol.135 (5), p.1240-1248.e3
19.
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
by Kumar, B. Ramesh
Journal of pharmaceutical analysis, 2017-12, Vol.7 (6), p.349-364
20.
Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium
by Chuang, Shu-Chun
Cancer causes & control, 2012-01-01, Vol.23 (1), p.69-88
