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by Oyebode, Oyinlola
Journal of epidemiology and community health (1979), 2014-09, Vol.68 (9), p.856-862
2.
Fruit and vegetable consumption and the risk of depression: A meta-analysis
by Liu, Xiaoqin, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (3), p.296-302
3.
Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children
by Emmett, Pauline M
Nutrition reviews, 2015-10, Vol.73 (suppl_3), p.175-206
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Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study
by Mason, Kate E
Journal of epidemiology and community health (1979), 2013-03, Vol.67 (3), p.231-149
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Role of fruits and vegetables in adolescent cardiovascular health: a systematic review
by Collese, Tatiana Sadalla
Nutrition reviews, 2017-05-01, Vol.75 (5), p.339-349
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Intake of Fruits and Vegetables and Risk of Cancer of the Upper Aero-Digestive Tract: The Prospective EPIC-Study
by Boeing, H
Cancer causes & control, 2006-09-01, Vol.17 (7), p.957-969
7.
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
by Harasym, Joanna, Ph.D., M.Sc., Eng
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (5), p.511-517
8.
Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism
by Felker, Peter
Nutrition reviews, 2016-04, Vol.74 (4), p.248-258
9.
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
by Kruger, Johanita, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (9), p.1117-1123
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Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
by Kumar, B. Ramesh
Journal of pharmaceutical analysis, 2017-12, Vol.7 (6), p.349-364
11.
Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium
by Chuang, Shu-Chun
Cancer causes & control, 2012-01-01, Vol.23 (1), p.69-88
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Predicting intentions to meet fruit & vegetable recommendations among black emerging adult women
by Kelly, Terri-Ann
Journal of American college health, 2022-04-03, Vol.70 (3), p.956-961
13.
Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
by Klepp, Knut-Inge
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
14.
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
by Miller, Victoria
The Lancet (British edition), 2017-11-04, Vol.390 (10107), p.2037-2049
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Influencing nutritional habits of college students using a food pantry
by Clerkin, Kirsten D.
Journal of American college health, 2021-11-17, Vol.69 (8), p.937-941
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Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence
by Kerr, Jacqueline
The lancet oncology, 2017-08, Vol.18 (8), p.e457-e471
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Dietary patterns in the Avon Longitudinal Study of Parents and Children
by Emmett, Pauline M
Nutrition reviews, 2015-10, Vol.73 (suppl_3), p.207-230
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Nutritional quality of some wild leafy vegetables in South Africa
by Afolayan, A. J
International journal of food sciences and nutrition, 2009, Vol.60 (5), p.424-431
19.
Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment
by Chikara, Shireen
Cancer letters, 2018-01-28, Vol.413, p.122-134
20.
Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols
by Fumeron, Frédéric
Nutrition reviews, 2017-02-01, Vol.75 (2), p.134-145
