schliessen

Filtern

 

Bibliotheken

1.

The prevalence of plant food allergies: A systematic review
by Zuidmeer, Laurian, PhD

Journal of allergy and clinical immunology, 2008, Vol.121 (5), p.1210-1218.e4

5.

Edible oils from microalgae: insights in TAG accumulation
by Klok, A.J

Trends in biotechnology (Regular ed.), 2014, Vol.32 (10), p.521-528

8.

Molecular properties of food allergens
by Breiteneder, Heimo

Journal of Allergy and Clinical Immunology, 2005, Vol.115 (1), p.14-23

14.

Antibiotic use in plant agriculture
by MCMANUS, Patricia S

Annual review of phytopathology, 2002, Vol.40 (1), p.443-465

Recommended databases

Find more Articles matching your search terms in these recommended databases.