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The Real Cost of Food: Can Taxes and Subsidies Improve Public Health?

Suboptimal diet quality is among the leading factors associated with death and disability in the US and globally. Strategies to address suboptimal diet focus on nutrition education through dietary guidelines and food package labeling. However, this approach places responsibility for healthier diets... Full description

Journal Title: JAMA 03 September 2014, Vol.312(9), pp.889-890
Main Author: Mozaffarian, Dariush
Other Authors: Rogoff, Kenneth S , Ludwig, David S
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0098-7484 ; E-ISSN: 1538-3598 ; DOI: 10.1001/jama.2014.8232
Link: http://dx.doi.org/10.1001/jama.2014.8232
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recordid: ama1900518
title: The Real Cost of Food: Can Taxes and Subsidies Improve Public Health?
format: Article
creator:
  • Mozaffarian, Dariush
  • Rogoff, Kenneth S
  • Ludwig, David S
subjects:
  • Medicine
ispartof: JAMA, 03 September 2014, Vol.312(9), pp.889-890
description: Suboptimal diet quality is among the leading factors associated with death and disability in the US and globally. Strategies to address suboptimal diet focus on nutrition education through dietary guidelines and food package labeling. However, this approach places responsibility for healthier diets on an individual's ability to make informed choices rather than addressing the complex, powerful environmental determinants of dietary habits. Not surprisingly, this strategy has fallen short, as demonstrated by the increasing rates of obesity, diabetes, and other diet-related illness. Here, Mozaffarian et al discuss some active policy interventions are needed to help individuals adopt healthier diets.
language: eng
source:
identifier: ISSN: 0098-7484 ; E-ISSN: 1538-3598 ; DOI: 10.1001/jama.2014.8232
fulltext: no_fulltext
issn:
  • 0098-7484
  • 00987484
  • 1538-3598
  • 15383598
url: Link


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