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Conflict of Interest and the Role of the Food Industry in Nutrition Research

Across medical and scientific research, few areas are as relevant to health as food and nutrition. Suboptimal diet is associated with more deaths and disability worldwide than any other modifiable factor; in the US alone, poor diet is linked to almost 1000 cardiovascular and diabetes deaths per day.... Full description

Journal Title: JAMA 02 May 2017, Vol.317(17), pp.1755-1756
Main Author: Mozaffarian, Dariush
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0098-7484 ; E-ISSN: 1538-3598 ; DOI: 10.1001/jama.2017.3456
Link: http://dx.doi.org/10.1001/jama.2017.3456
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recordid: ama2623631
title: Conflict of Interest and the Role of the Food Industry in Nutrition Research
format: Article
creator:
  • Mozaffarian, Dariush
subjects:
  • Medicine
ispartof: JAMA, 02 May 2017, Vol.317(17), pp.1755-1756
description: Across medical and scientific research, few areas are as relevant to health as food and nutrition. Suboptimal diet is associated with more deaths and disability worldwide than any other modifiable factor; in the US alone, poor diet is linked to almost 1000 cardiovascular and diabetes deaths per day. The direct and indirect costs of diet-related chronic diseases are astonishing and in the United States are estimated to be as much as $1 trillion annually. Here, Mozaffarian talks about the challenges involving the role of the food industry in research.
language: eng
source:
identifier: ISSN: 0098-7484 ; E-ISSN: 1538-3598 ; DOI: 10.1001/jama.2017.3456
fulltext: no_fulltext
issn:
  • 0098-7484
  • 00987484
  • 1538-3598
  • 15383598
url: Link


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