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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and... Full description

Main Author: Bautista - Castaño, I.
Other Authors: Sánchez - Villegas, Almudena , Estruch Riba, Ramon , Martínez - González, Miguel Ángel , Corella Piquer, Dolores , Salas Salvadó, Jordi , Covas Planells, María Isabel , Schröder, Helmut , Alvarez Pérez, Jacqueline , Quilez, J. , Lamuela Raventós, Rosa Ma.
Format: Electronic Article Electronic Article
Language: English
Subjects:
Pa
Quelle: Universitat de Barcelona
ID: ISSN: 0007-1145
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recordid: barcelona2445/99440
title: Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
format: Article
creator:
  • Bautista - Castaño, I.
  • Sánchez - Villegas, Almudena
  • Estruch Riba, Ramon
  • Martínez - González, Miguel Ángel
  • Corella Piquer, Dolores
  • Salas Salvadó, Jordi
  • Covas Planells, María Isabel
  • Schröder, Helmut
  • Alvarez Pérez, Jacqueline
  • Quilez, J.
  • Lamuela Raventós, Rosa Ma.
subjects:
  • Pa
  • Obesitat
  • Dieta
  • Hàbits Alimentaris
  • Malalties Cardiovasculars
  • Bread
  • Obesity
  • Diet
  • Food Habits
  • Cardiovascular Diseases
ispartof:
description: The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread...
language: eng
source: Universitat de Barcelona
identifier: ISSN: 0007-1145
fulltext: fulltext_linktorsrc
issn:
  • 00071145
  • 0007-1145
url: Link


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titleChanges in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
creatorBautista - Castaño, I. ; Sánchez - Villegas, Almudena ; Estruch Riba, Ramon ; Martínez - González, Miguel Ángel ; Corella Piquer, Dolores ; Salas Salvadó, Jordi ; Covas Planells, María Isabel ; Schröder, Helmut ; Alvarez Pérez, Jacqueline ; Quilez, J. ; Lamuela Raventós, Rosa Ma.
identifier ISSN: 0007-1145
subjectPa ; Obesitat ; Dieta ; Hàbits Alimentaris ; Malalties Cardiovasculars ; Bread ; Obesity ; Diet ; Food Habits ; Cardiovascular Diseases
descriptionThe effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread...
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titleChanges in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
descriptionThe effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread...
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titleChanges in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
authorBautista - Castaño, I. ; Sánchez - Villegas, Almudena ; Estruch Riba, Ramon ; Martínez - González, Miguel Ángel ; Corella Piquer, Dolores ; Salas Salvadó, Jordi ; Covas Planells, María Isabel ; Schröder, Helmut ; Alvarez Pérez, Jacqueline ; Quilez, J. ; Lamuela Raventós, Rosa Ma.
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5Salas Salvadó, Jordi
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abstractThe effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread...
pubCambridge University Press
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