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Dietary fat and risk of coronary heart disease in men

EDITOR,-Alberto Ascherio and colleagues were unable to show a significant association between intake of saturated fatty acids (as percentage of energy) or of cholesterol and total myocardial infarction and coronary heart disease after appropriate adjustments. 1 With saturated fatty acids they found... Full description

Journal Title: BMJ 16 November 1996, Vol.313(7067), p.1258
Main Author: Worm, Nicolai*
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: British Medical Journal Publishing Group
ID: ISSN: 0959-8138 ; E-ISSN: 1468-5833 ; DOI: 10.1136/bmj.313.7067.1258 ; PMID: 8939124
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recordid: bmj_journals10.1136/bmj.313.7067.1258
title: Dietary fat and risk of coronary heart disease in men
format: Article
creator:
  • Worm, Nicolai*
subjects:
  • Drugs: Cardiovascular System
  • Diet
  • Ischaemic Heart Disease
ispartof: BMJ, 16 November 1996, Vol.313(7067), p.1258
description: EDITOR,-Alberto Ascherio and colleagues were unable to show a significant association between intake of saturated fatty acids (as percentage of energy) or of cholesterol and total myocardial infarction and coronary heart disease after appropriate adjustments. 1 With saturated fatty acids they found a positive trend for fatal coronary heart disease but an inverse trend for all cases of myocardial infarction (fatal plus non-fatal). [...]these data indicate a clear inverse relation between saturated fatty acids and non-fatal myocardial infarction.
language: eng
source:
identifier: ISSN: 0959-8138 ; E-ISSN: 1468-5833 ; DOI: 10.1136/bmj.313.7067.1258 ; PMID: 8939124
fulltext: fulltext
issn:
  • 09598138
  • 14685833
  • 0959-8138
  • 1468-5833
url: Link


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