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Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk

Atherosclerosis is considered a low-grade inflammatory disease. Polyphenol-rich alcoholic beverages (red wine) have shown a more pronounced antiinflammatory effect than polyphenol-free alcoholic beverages (gin). However, no studies to our knowledge have evaluated the antiinflammatory effects of alco... Full description

Main Author: Vàzquez Agell, Mònica
Other Authors: Sacanella Meseguer, Emilio , Tobías, Ester , Monagas, Maria , Antúnez Jorge, Emilia , Zamora - Ros, Raul , Andrés Lacueva, Ma. Cristina , Lamuela Raventós, Rosa Ma , Fernández - Solà, J. (Joaquim) , Nicolás Arfelis, Josep Maria , Estruch Riba, Ramon
Format: Electronic Article Electronic Article
Language: English
Subjects:
Men
Quelle: RECERCAT (Dipòsit de la Recerca de Catalunya)
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recordid: cbuc_cat2072/241370
title: Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
format: Article
creator:
  • Vàzquez Agell, Mònica
  • Sacanella Meseguer, Emilio
  • Tobías, Ester
  • Monagas, Maria
  • Antúnez Jorge, Emilia
  • Zamora - Ros, Raul
  • Andrés Lacueva, Ma. Cristina
  • Lamuela Raventós, Rosa Ma
  • Fernández - Solà, J. (Joaquim)
  • Nicolás Arfelis, Josep Maria
  • Estruch Riba, Ramon
subjects:
  • Aterosclerosi
  • Cava
  • Malalties Cardiovasculars
  • Factors De Risc En Les Malalties
  • Inflamació
  • Homes
  • Polifenols
  • Alcohol
  • Atherosclerosis
  • Cava (Sparkling Wine)
  • Cardiovascular Diseases
  • Risk Factors In Diseases
  • Inflammation
  • Men
  • Polyphenols
  • Alcohol
ispartof:
description: Atherosclerosis is considered a low-grade inflammatory disease. Polyphenol-rich alcoholic beverages (red wine) have shown a more pronounced antiinflammatory effect than polyphenol-free alcoholic beverages (gin). However, no studies to our knowledge have evaluated the antiinflammatory effects of alcoholic beverages with medium-level polyphenol content such as cava (sparkling wine). We enrolled 20 healthy men (aged 34 6 9 y) in a randomized crossover study to receive 30 g ethanol/d as cava or gin for 28 d. Before both interventions, subjects abstained from alcohol for 2 wk. Inflammatory biomarkers of atherosclerosis and expression of adhesion molecules on peripheral leukocytes were measured before and after each intervention. Likewise, dietary intake and exercise were also evaluated. Expression of lymphocyte function associated antigen-1 (LFA-1), very late activation antigen-4 (VLA-4), Sialyl-Lewisx (SLex), and CD40 on monocytes decreased after cava intake (all P , 0.05), whereas only SLex was reduced after gin intake (P ¼ 0.036). Circulating markers of atherosclerosis including vascular cell adhesion molecule-1, E-selectin, and P-selectin decreased after both interventions (all P , 0.05). High-sensitivity C-reactive protein, intercellular adhesion molecule-1 (ICAM-1), IL-6, monocyte hemoattractant protein-1 (MCP-1), and CD40L were diminished only after cava intake (all P , 0.05). The effects of cava on circulating CD40L, ICAM-1, and MCP-1, and monocyte surface expression of CD40, LFA-1, and VLA-4 were greater than those of gin (all P , 0.05). In conclusion, both cava and gin showed antiinflammatory properties; however, cava had a greater protective effect, probably due its polyphenol content.
language: eng
source: RECERCAT (Dipòsit de la Recerca de Catalunya)
identifier:
fulltext: fulltext_linktorsrc
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titleInflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
creatorVàzquez Agell, Mònica ; Sacanella Meseguer, Emilio ; Tobías, Ester ; Monagas, Maria ; Antúnez Jorge, Emilia ; Zamora - Ros, Raul ; Andrés Lacueva, Ma. Cristina ; Lamuela Raventós, Rosa Ma ; Fernández - Solà, J. (Joaquim) ; Nicolás Arfelis, Josep Maria ; Estruch Riba, Ramon
contributorUniversitat De Barcelona
subjectAterosclerosi ; Cava ; Malalties Cardiovasculars ; Factors De Risc En Les Malalties ; Inflamació ; Homes ; Polifenols ; Alcohol ; Atherosclerosis ; Cava (Sparkling Wine) ; Cardiovascular Diseases ; Risk Factors In Diseases ; Inflammation ; Men ; Polyphenols ; Alcohol
descriptionAtherosclerosis is considered a low-grade inflammatory disease. Polyphenol-rich alcoholic beverages (red wine) have shown a more pronounced antiinflammatory effect than polyphenol-free alcoholic beverages (gin). However, no studies to our knowledge have evaluated the antiinflammatory effects of alcoholic beverages with medium-level polyphenol content such as cava (sparkling wine). We enrolled 20 healthy men (aged 34 6 9 y) in a randomized crossover study to receive 30 g ethanol/d as cava or gin for 28 d. Before both interventions, subjects abstained from alcohol for 2 wk. Inflammatory biomarkers of atherosclerosis and expression of adhesion molecules on peripheral leukocytes were measured before and after each intervention. Likewise, dietary intake and exercise were also evaluated. Expression of lymphocyte function associated antigen-1 (LFA-1), very late activation antigen-4 (VLA-4), Sialyl-Lewisx (SLex), and CD40 on monocytes decreased after cava intake (all P , 0.05), whereas only SLex was reduced after gin intake (P ¼ 0.036). Circulating markers of atherosclerosis including vascular cell adhesion molecule-1, E-selectin, and P-selectin decreased after both interventions (all P , 0.05). High-sensitivity C-reactive protein, intercellular adhesion molecule-1 (ICAM-1), IL-6, monocyte hemoattractant protein-1 (MCP-1), and CD40L were diminished only after cava intake (all P , 0.05). The effects of cava on circulating CD40L, ICAM-1, and MCP-1, and monocyte surface expression of CD40, LFA-1, and VLA-4 were greater than those of gin (all P , 0.05). In conclusion, both cava and gin showed antiinflammatory properties; however, cava had a greater protective effect, probably due its polyphenol content.
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1Sacanella Meseguer, Emilio
2Tobías, Ester
3Monagas, Maria
4Antúnez Jorge, Emilia
5Zamora-Ros, Raul
6Andrés Lacueva, Ma. Cristina
7Lamuela Raventós, Rosa Ma.
8Fernández-Solà, J. (Joaquim)
9Nicolás Arfelis, Josep Maria
10Estruch Riba, Ramon
11Universitat de Barcelona
titleInflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
descriptionAtherosclerosis is considered a low-grade inflammatory disease. Polyphenol-rich alcoholic beverages (red wine) have shown a more pronounced antiinflammatory effect than polyphenol-free alcoholic beverages (gin). However, no studies to our knowledge have evaluated the antiinflammatory effects of alcoholic beverages with medium-level polyphenol content such as cava (sparkling wine). We enrolled 20 healthy men (aged 34 6 9 y) in a randomized crossover study to receive 30 g ethanol/d as cava or gin for 28 d. Before both interventions, subjects abstained from alcohol for 2 wk. Inflammatory biomarkers of atherosclerosis and expression of adhesion molecules on peripheral leukocytes were measured before and after each intervention. Likewise, dietary intake and exercise were also evaluated. Expression of lymphocyte function associated antigen-1 (LFA-1), very late activation antigen-4 (VLA-4), Sialyl-Lewisx (SLex), and CD40 on monocytes decreased after cava intake (all P , 0.05), whereas only SLex was reduced after gin intake (P ¼ 0.036). Circulating markers of atherosclerosis including vascular cell adhesion molecule-1, E-selectin, and P-selectin decreased after both interventions (all P , 0.05). High-sensitivity C-reactive protein, intercellular adhesion molecule-1 (ICAM-1), IL-6, monocyte hemoattractant protein-1 (MCP-1), and CD40L were diminished only after cava intake (all P , 0.05). The effects of cava on circulating CD40L, ICAM-1, and MCP-1, and monocyte surface expression of CD40, LFA-1, and VLA-4 were greater than those of gin (all P , 0.05). In conclusion, both cava and gin showed antiinflammatory properties; however, cava had a greater protective effect, probably due its polyphenol content.
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3Factors De Risc En Les Malalties
4Inflamació
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6Polifenols
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9Cava (Sparkling Wine)
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11Risk Factors In Diseases
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titleInflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
authorVàzquez Agell, Mònica ; Sacanella Meseguer, Emilio ; Tobías, Ester ; Monagas, Maria ; Antúnez Jorge, Emilia ; Zamora - Ros, Raul ; Andrés Lacueva, Ma. Cristina ; Lamuela Raventós, Rosa Ma ; Fernández - Solà, J. (Joaquim) ; Nicolás Arfelis, Josep Maria ; Estruch Riba, Ramon
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1Cava
2Malalties Cardiovasculars
3Factors De Risc En Les Malalties
4Inflamació
5Homes
6Polifenols
7Alcohol
8Atherosclerosis
9Cava (Sparkling Wine)
10Cardiovascular Diseases
11Risk Factors In Diseases
12Inflammation
13Men
14Polyphenols
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1Sacanella Meseguer, Emilio
2Tobías, Ester
3Monagas, Maria
4Antúnez Jorge, Emilia
5Zamora - Ros, Raul
6Andrés Lacueva, Ma. Cristina
7Lamuela Raventós, Rosa Ma
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1Sacanella Meseguer, Emilio
2Tobías, Ester
3Monagas, Maria
4Antúnez Jorge, Emilia
5Zamora - Ros, Raul
6Andrés Lacueva, Ma. Cristina
7Lamuela Raventós, Rosa Ma
8Fernández - Solà, J. (Joaquim)
9Nicolás Arfelis, Josep Maria
10Estruch Riba, Ramon
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abstractAtherosclerosis is considered a low-grade inflammatory disease. Polyphenol-rich alcoholic beverages (red wine) have shown a more pronounced antiinflammatory effect than polyphenol-free alcoholic beverages (gin). However, no studies to our knowledge have evaluated the antiinflammatory effects of alcoholic beverages with medium-level polyphenol content such as cava (sparkling wine). We enrolled 20 healthy men (aged 34 6 9 y) in a randomized crossover study to receive 30 g ethanol/d as cava or gin for 28 d. Before both interventions, subjects abstained from alcohol for 2 wk. Inflammatory biomarkers of atherosclerosis and expression of adhesion molecules on peripheral leukocytes were measured before and after each intervention. Likewise, dietary intake and exercise were also evaluated. Expression of lymphocyte function associated antigen-1 (LFA-1), very late activation antigen-4 (VLA-4), Sialyl-Lewisx (SLex), and CD40 on monocytes decreased after cava intake (all P , 0.05), whereas only SLex was reduced after gin intake (P ¼ 0.036). Circulating markers of atherosclerosis including vascular cell adhesion molecule-1, E-selectin, and P-selectin decreased after both interventions (all P , 0.05). High-sensitivity C-reactive protein, intercellular adhesion molecule-1 (ICAM-1), IL-6, monocyte hemoattractant protein-1 (MCP-1), and CD40L were diminished only after cava intake (all P , 0.05). The effects of cava on circulating CD40L, ICAM-1, and MCP-1, and monocyte surface expression of CD40, LFA-1, and VLA-4 were greater than those of gin (all P , 0.05). In conclusion, both cava and gin showed antiinflammatory properties; however, cava had a greater protective effect, probably due its polyphenol content.
pubAmerican Society for Nutrition
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