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Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020

Journal Title: Journal of the American Dietetic Association 2004-03, Vol.104 (3), p.410-419
Main Author: Lefevre, Michael
Other Authors: Kris-Etherton, Penny M. , Zhao, Guixiang , Tracy, Russell P.
Format: Electronic Article Electronic Article
Language: English
Quelle: Alma/SFX Local Collection
ID: ISSN: 0002-8223
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title: Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
format: Article
creator:
  • Lefevre, Michael
  • Kris-Etherton, Penny M.
  • Zhao, Guixiang
  • Tracy, Russell P.
ispartof: Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.410-419
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language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0002-8223
fulltext: fulltext
issn:
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  • 1878-3570
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