schliessen

Filtern

 

Bibliotheken

Cover Image

Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020

Journal Title: Journal of the American Dietetic Association 2004-03, Vol.104 (3), p.410-419
Main Author: Lefevre, Michael
Other Authors: Kris-Etherton, Penny M. , Zhao, Guixiang , Tracy, Russell P.
Format: Electronic Article Electronic Article
Language: English
Quelle: Alma/SFX Local Collection
ID: ISSN: 0002-8223
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: cdi_crossref_primary_10_1016_j_jada_2003_12_022
title: Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
format: Article
creator:
  • Lefevre, Michael
  • Kris-Etherton, Penny M.
  • Zhao, Guixiang
  • Tracy, Russell P.
ispartof: Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.410-419
description:
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0002-8223
fulltext: fulltext
issn:
  • 0002-8223
  • 1878-3570
url: Link


@attributes
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
RANK1.4618658
LOCALfalse
PrimoNMBib
record
control
sourceidcrossref
recordidTN_cdi_crossref_primary_10_1016_j_jada_2003_12_022
sourceformatXML
sourcesystemPC
sourcerecordidn/a
originalsourceidFETCH-LOGICAL-c922-198a5dd70a669b2fe52644c709cdc0dfeadc16c5a6804a1d0d5b3a99bd0135f43
addsrcrecordideNp9kMtOwzAQRS0EEqXwA6z8AU0YO3EeS1TKQypCSN1HU3tSHNKksh0kvocfJaGsWLC5M7M4d6TD2LWAWIDIbpq4QYOxBEhiIWOQ8oTNRJEXUaJyOGUzAJBRIWVyzi68b8YTlIAZ-7qzFNB98hpD-OSorfEL_kb73gf0dtyxM1yjM7b_QK-HFh031hN64s76dyGWfRdsN9hux1dm0Bhs3_HXgfy0dGgdLfgBd8TTUvJnouB5S-i6CeiIxvbekOcppLAYU42pRAbHzyVIuGRnNbaern7nnG3uV5vlY7R-eXha3q4jXUoZibJAZUwOmGXlVtakZJamOodSGw2mJjRaZFphVkCKwoBR2wTLcmtAJKpOkzmTx1rteu8d1dXB2f3ophJQTZarpposV5PlSshqtDxCxR9I2_CjIDi07X_oNzKKg1s
sourcetypeAggregation Database
isCDItrue
recordtypearticle
display
typearticle
titleDietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
sourceAlma/SFX Local Collection
creatorLefevre, Michael ; Kris-Etherton, Penny M. ; Zhao, Guixiang ; Tracy, Russell P.
creatorcontribLefevre, Michael ; Kris-Etherton, Penny M. ; Zhao, Guixiang ; Tracy, Russell P.
identifier
0ISSN: 0002-8223
1EISSN: 1878-3570
2DOI: 10.1016/j.jada.2003.12.022
languageeng
ispartofJournal of the American Dietetic Association, 2004-03, Vol.104 (3), p.410-419
citedbyFETCH-LOGICAL-c922-198a5dd70a669b2fe52644c709cdc0dfeadc16c5a6804a1d0d5b3a99bd0135f43
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
thumbnail$$Usyndetics_thumb_exl
search
creatorcontrib
0Lefevre, Michael
1Kris-Etherton, Penny M.
2Zhao, Guixiang
3Tracy, Russell P.
title
0Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
1Journal of the American Dietetic Association
issn
00002-8223
11878-3570
fulltexttrue
rsrctypearticle
creationdate2004
recordtypearticle
recordideNp9kMtOwzAQRS0EEqXwA6z8AU0YO3EeS1TKQypCSN1HU3tSHNKksh0kvocfJaGsWLC5M7M4d6TD2LWAWIDIbpq4QYOxBEhiIWOQ8oTNRJEXUaJyOGUzAJBRIWVyzi68b8YTlIAZ-7qzFNB98hpD-OSorfEL_kb73gf0dtyxM1yjM7b_QK-HFh031hN64s76dyGWfRdsN9hux1dm0Bhs3_HXgfy0dGgdLfgBd8TTUvJnouB5S-i6CeiIxvbekOcppLAYU42pRAbHzyVIuGRnNbaern7nnG3uV5vlY7R-eXha3q4jXUoZibJAZUwOmGXlVtakZJamOodSGw2mJjRaZFphVkCKwoBR2wTLcmtAJKpOkzmTx1rteu8d1dXB2f3ophJQTZarpposV5PlSshqtDxCxR9I2_CjIDi07X_oNzKKg1s
startdate200403
enddate200403
creator
0Lefevre, Michael
1Kris-Etherton, Penny M.
2Zhao, Guixiang
3Tracy, Russell P.
scope
0AAYXX
1CITATION
sort
creationdate200403
titleDietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
authorLefevre, Michael ; Kris-Etherton, Penny M. ; Zhao, Guixiang ; Tracy, Russell P.
facets
frbrtype5
frbrgroupidcdi_FETCH-LOGICAL-c922-198a5dd70a669b2fe52644c709cdc0dfeadc16c5a6804a1d0d5b3a99bd0135f43
rsrctypearticles
prefilterarticles
languageeng
creationdate2004
toplevelonline_resources
creatorcontrib
0Lefevre, Michael
1Kris-Etherton, Penny M.
2Zhao, Guixiang
3Tracy, Russell P.
collectionCrossRef
jtitleJournal of the American Dietetic Association
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
au
0Lefevre, Michael
1Kris-Etherton, Penny M.
2Zhao, Guixiang
3Tracy, Russell P.
formatjournal
genrearticle
ristypeJOUR
atitleDietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
jtitleJournal of the American Dietetic Association
date2004-03
risdate2004
volume104
issue3
spage410
epage419
pages410-419
issn0002-8223
eissn1878-3570
doi10.1016/j.jada.2003.12.022