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GM food debate

Byline: Brian Fenton (a), Kiri Stanley (a), Steven Fenton (a), Caroline Bolton-Smith (a) Author Affiliation: (a) Scottish Crop Research Institute, Invergowrie, Dundee Nutrition Research Group, Cardiovascular Epidemiology Unit, University of Dundee, Dundee, UK

Journal Title: The Lancet (British edition) 1999-11-13, Vol.354 (9191), p.1728-1729
Main Author: Fenton, Brian
Other Authors: Stanley, Kiri , Fenton, Steven , Bolton-Smith, Caroline
Format: Electronic Article Electronic Article
Language: English
Subjects:
Biotechnology
Food
Genetically engineered foods
Quelle: Alma/SFX Local Collection
Publisher: Elsevier Ltd
ID: ISSN: 0140-6736
Zum Text:
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title: GM food debate
format: Article
creator:
  • Fenton, Brian
  • Stanley, Kiri
  • Fenton, Steven
  • Bolton-Smith, Caroline
subjects:
  • Biotechnology
  • Food
  • Genetically engineered foods
ispartof: The Lancet (British edition), 1999-11-13, Vol.354 (9191), p.1728-1729
description: Byline: Brian Fenton (a), Kiri Stanley (a), Steven Fenton (a), Caroline Bolton-Smith (a) Author Affiliation: (a) Scottish Crop Research Institute, Invergowrie, Dundee Nutrition Research Group, Cardiovascular Epidemiology Unit, University of Dundee, Dundee, UK
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0140-6736
fulltext: fulltext
issn:
  • 0140-6736
  • 1474-547X
url: Link


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descriptionByline: Brian Fenton (a), Kiri Stanley (a), Steven Fenton (a), Caroline Bolton-Smith (a) Author Affiliation: (a) Scottish Crop Research Institute, Invergowrie, Dundee Nutrition Research Group, Cardiovascular Epidemiology Unit, University of Dundee, Dundee, UK
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abstractByline: Brian Fenton (a), Kiri Stanley (a), Steven Fenton (a), Caroline Bolton-Smith (a) Author Affiliation: (a) Scottish Crop Research Institute, Invergowrie, Dundee Nutrition Research Group, Cardiovascular Epidemiology Unit, University of Dundee, Dundee, UK
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