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Arginine intake is associated with oxidative stress in a general population

Abstract Objective The aim of this study was to assess the association between protein and arginine from meat intake and oxidative stress in a general population. Methods Data came from the Health Survey for Sao Paulo (ISA-Capital), a cross-sectional population-based study in Brazil (N = 549 adults)... Full description

Journal Title: Nutrition (Burbank Los Angeles County, Calif.), 2016, Vol.33, p.211-215
Main Author: Carvalho, Aline Martins de, M.Sc
Other Authors: Oliveira, Antonio Anax Falcão de, B.Sc , Loureiro, Ana Paula de Melo, Ph.D , Gattás, Gilka Jorge Figaro, M.D., Ph.D , Fisberg, Regina Mara, Ph.D , Marchioni, Dirce Maria, Ph.D
Format: Electronic Article Electronic Article
Language: English
Subjects:
Age
DNA
Quelle: Alma/SFX Local Collection
Publisher: United States: Elsevier Inc
ID: ISSN: 0899-9007
Link: https://www.ncbi.nlm.nih.gov/pubmed/27641673
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title: Arginine intake is associated with oxidative stress in a general population
format: Article
creator:
  • Carvalho, Aline Martins de, M.Sc
  • Oliveira, Antonio Anax Falcão de, B.Sc
  • Loureiro, Ana Paula de Melo, Ph.D
  • Gattás, Gilka Jorge Figaro, M.D., Ph.D
  • Fisberg, Regina Mara, Ph.D
  • Marchioni, Dirce Maria, Ph.D
subjects:
  • Age
  • Analysis
  • Arginine
  • Arginine - metabolism
  • Arginine - poisoning
  • Biomarkers - blood
  • Body mass index
  • Brazil - epidemiology
  • C-Reactive Protein - analysis
  • Chronic disease
  • Chronic Disease - epidemiology
  • Chronic Disease - ethnology
  • Chronic illnesses
  • Confounding Factors (Epidemiology)
  • Cross-Sectional Studies
  • Deoxyribonucleic acid
  • Diet - adverse effects
  • Diet - ethnology
  • Dietary Proteins - administration & dosage
  • Dietary Proteins - adverse effects
  • Dietary Proteins - metabolism
  • DNA
  • Enzymes
  • Gastroenterology and Hepatology
  • Gene amplification
  • General population
  • Health risk assessment
  • Humans
  • Lifestyles
  • Malondialdehyde - blood
  • Meat
  • Meat - adverse effects
  • Medical colleges
  • Nutrition Surveys
  • Oxidative Stress
  • Population
  • Protein
  • Proteins
  • Sociodemographics
  • Studies
  • Urban Health - ethnology
  • Vegetable Proteins - administration & dosage
  • Vegetable Proteins - adverse effects
  • Vegetable Proteins - metabolism
  • Vegetables
ispartof: Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.211-215
description: Abstract Objective The aim of this study was to assess the association between protein and arginine from meat intake and oxidative stress in a general population. Methods Data came from the Health Survey for Sao Paulo (ISA-Capital), a cross-sectional population-based study in Brazil (N = 549 adults). Food intake was estimated by a 24-h dietary recall. Oxidative stress was estimated by malondialdehyde (MDA) concentration in plasma. Analyses were performed using general linear regression models adjusted for some genetic, lifestyle, and biochemical confounders. Results MDA levels were associated with meat intake ( P for linear trend = 0.031), protein from meat ( P for linear trend = 0.006), and arginine from meat ( P for linear trend = 0.044) after adjustments for confounders: age, sex, body mass index, smoking, physical activity, intake of fruit and vegetables, energy and heterocyclic amines, C-reactive protein levels, and polymorphisms in GSTM1 (glutathione S-transferase Mu 1) and GSTT1 (glutathione S-transferase theta 1) genes. Results were not significant for total protein and protein from vegetable intake ( P  > 0.05). Conclusions High protein and arginine from meat intake were associated with oxidative stress independently of genetic, lifestyle, and biochemical confounders in a population-based study. Our results suggested a novel link between high protein/arginine intake and oxidative stress, which is a major cause of age-related diseases.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0899-9007
fulltext: fulltext
issn:
  • 0899-9007
  • 1873-1244
url: Link


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creatorCarvalho, Aline Martins de, M.Sc ; Oliveira, Antonio Anax Falcão de, B.Sc ; Loureiro, Ana Paula de Melo, Ph.D ; Gattás, Gilka Jorge Figaro, M.D., Ph.D ; Fisberg, Regina Mara, Ph.D ; Marchioni, Dirce Maria, Ph.D
creatorcontribCarvalho, Aline Martins de, M.Sc ; Oliveira, Antonio Anax Falcão de, B.Sc ; Loureiro, Ana Paula de Melo, Ph.D ; Gattás, Gilka Jorge Figaro, M.D., Ph.D ; Fisberg, Regina Mara, Ph.D ; Marchioni, Dirce Maria, Ph.D
descriptionAbstract Objective The aim of this study was to assess the association between protein and arginine from meat intake and oxidative stress in a general population. Methods Data came from the Health Survey for Sao Paulo (ISA-Capital), a cross-sectional population-based study in Brazil (N = 549 adults). Food intake was estimated by a 24-h dietary recall. Oxidative stress was estimated by malondialdehyde (MDA) concentration in plasma. Analyses were performed using general linear regression models adjusted for some genetic, lifestyle, and biochemical confounders. Results MDA levels were associated with meat intake ( P for linear trend = 0.031), protein from meat ( P for linear trend = 0.006), and arginine from meat ( P for linear trend = 0.044) after adjustments for confounders: age, sex, body mass index, smoking, physical activity, intake of fruit and vegetables, energy and heterocyclic amines, C-reactive protein levels, and polymorphisms in GSTM1 (glutathione S-transferase Mu 1) and GSTT1 (glutathione S-transferase theta 1) genes. Results were not significant for total protein and protein from vegetable intake ( P  > 0.05). Conclusions High protein and arginine from meat intake were associated with oxidative stress independently of genetic, lifestyle, and biochemical confounders in a population-based study. Our results suggested a novel link between high protein/arginine intake and oxidative stress, which is a major cause of age-related diseases.
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subjectAge ; Analysis ; Arginine ; Arginine - metabolism ; Arginine - poisoning ; Biomarkers - blood ; Body mass index ; Brazil - epidemiology ; C-Reactive Protein - analysis ; Chronic disease ; Chronic Disease - epidemiology ; Chronic Disease - ethnology ; Chronic illnesses ; Confounding Factors (Epidemiology) ; Cross-Sectional Studies ; Deoxyribonucleic acid ; Diet - adverse effects ; Diet - ethnology ; Dietary Proteins - administration & dosage ; Dietary Proteins - adverse effects ; Dietary Proteins - metabolism ; DNA ; Enzymes ; Gastroenterology and Hepatology ; Gene amplification ; General population ; Health risk assessment ; Humans ; Lifestyles ; Malondialdehyde - blood ; Meat ; Meat - adverse effects ; Medical colleges ; Nutrition Surveys ; Oxidative Stress ; Population ; Protein ; Proteins ; Sociodemographics ; Studies ; Urban Health - ethnology ; Vegetable Proteins - administration & dosage ; Vegetable Proteins - adverse effects ; Vegetable Proteins - metabolism ; Vegetables
ispartofNutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.211-215
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4Fisberg, Regina Mara, Ph.D
5Marchioni, Dirce Maria, Ph.D
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descriptionAbstract Objective The aim of this study was to assess the association between protein and arginine from meat intake and oxidative stress in a general population. Methods Data came from the Health Survey for Sao Paulo (ISA-Capital), a cross-sectional population-based study in Brazil (N = 549 adults). Food intake was estimated by a 24-h dietary recall. Oxidative stress was estimated by malondialdehyde (MDA) concentration in plasma. Analyses were performed using general linear regression models adjusted for some genetic, lifestyle, and biochemical confounders. Results MDA levels were associated with meat intake ( P for linear trend = 0.031), protein from meat ( P for linear trend = 0.006), and arginine from meat ( P for linear trend = 0.044) after adjustments for confounders: age, sex, body mass index, smoking, physical activity, intake of fruit and vegetables, energy and heterocyclic amines, C-reactive protein levels, and polymorphisms in GSTM1 (glutathione S-transferase Mu 1) and GSTT1 (glutathione S-transferase theta 1) genes. Results were not significant for total protein and protein from vegetable intake ( P  > 0.05). Conclusions High protein and arginine from meat intake were associated with oxidative stress independently of genetic, lifestyle, and biochemical confounders in a population-based study. Our results suggested a novel link between high protein/arginine intake and oxidative stress, which is a major cause of age-related diseases.
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abstractAbstract Objective The aim of this study was to assess the association between protein and arginine from meat intake and oxidative stress in a general population. Methods Data came from the Health Survey for Sao Paulo (ISA-Capital), a cross-sectional population-based study in Brazil (N = 549 adults). Food intake was estimated by a 24-h dietary recall. Oxidative stress was estimated by malondialdehyde (MDA) concentration in plasma. Analyses were performed using general linear regression models adjusted for some genetic, lifestyle, and biochemical confounders. Results MDA levels were associated with meat intake ( P for linear trend = 0.031), protein from meat ( P for linear trend = 0.006), and arginine from meat ( P for linear trend = 0.044) after adjustments for confounders: age, sex, body mass index, smoking, physical activity, intake of fruit and vegetables, energy and heterocyclic amines, C-reactive protein levels, and polymorphisms in GSTM1 (glutathione S-transferase Mu 1) and GSTT1 (glutathione S-transferase theta 1) genes. Results were not significant for total protein and protein from vegetable intake ( P  > 0.05). Conclusions High protein and arginine from meat intake were associated with oxidative stress independently of genetic, lifestyle, and biochemical confounders in a population-based study. Our results suggested a novel link between high protein/arginine intake and oxidative stress, which is a major cause of age-related diseases.
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pmid27641673
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