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Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome

A symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed the topics of dietary fat and obesity, effects of... Full description

Journal Title: Annals of nutrition and metabolism 2014, Vol.64 (2), p.167-178
Main Author: Nettleton, Joyce A
Other Authors: Jebb, Susan , Risérus, Ulf , Koletzko, Berthold , Fleming, Jennifer
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Alma/SFX Local Collection
Publisher: Basel, Switzerland: S. Karger AG
ID: ISSN: 0250-6807
Zum Text:
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recordid: cdi_karger_primary_ANM2014064002167
title: Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome
format: Article
creator:
  • Nettleton, Joyce A
  • Jebb, Susan
  • Risérus, Ulf
  • Koletzko, Berthold
  • Fleming, Jennifer
subjects:
  • Clinical Medicine
  • Congresses as Topic
  • Diabetes
  • Diet
  • Diet, Carbohydrate-Restricted
  • Diet, Fat-Restricted
  • Dietary Carbohydrates - administration & dosage
  • Dietary fat quality
  • Dietary Fats - administration & dosage
  • Dietetics
  • Endocrinology
  • Endocrinology and Diabetes
  • Endokrinologi och diabetes
  • Fatty Acids - administration & dosage
  • Fatty Acids, Unsaturated - administration & dosage
  • Feeding Behavior
  • Female
  • Health Sciences
  • Humans
  • Hälsovetenskaper
  • Insulin Resistance
  • Kinderklinik und Kinderpoliklinik im Dr
  • Klinisk medicin
  • Male
  • Medical and Health Sciences
  • Medicin och hälsovetenskap
  • Meeting Report
  • Metabolic syndrome
  • Metabolic Syndrome - epidemiology
  • Metabolic Syndrome - prevention & control
  • Nutrition
  • Nutrition and Dietetics
  • Näringslära
  • Obesity
  • Obesity - prevention & control
  • Oils & fats
  • Pregnancy
  • Randomized Controlled Trials as Topic
  • Spain
  • von Haunerschen Kinderspital
  • Weight control
  • Weight Loss
ispartof: Annals of nutrition and metabolism, 2014, Vol.64 (2), p.167-178
description: A symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed the topics of dietary fat and obesity, effects of dietary fat quality in obesity and insulin resistance, influence of early nutrition on the later risk of MetS and the relative merits of high- or low-fat diets in counteracting MetS. Participants agreed that preventing weight gain and achieving weight loss in overweight and obese patients were key strategies for reducing MetS. Both low-fat and low-carbohydrate diets are associated with weight loss, but adherence to the diet is the most important factor in achieving success. Avoidance of high saturated fats contributes to lower health risks among obese, MetS and diabetic patients. Further, healthy maternal weight at conception and in pregnancy is more important that weight gain during pregnancy for reducing the risk of obesity in the offspring. The effects of different polyunsaturated fatty acids on MetS and weight loss require clarification.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0250-6807
fulltext: fulltext
issn:
  • 0250-6807
  • 1421-9697
  • 1421-9697
url: Link


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descriptionA symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed the topics of dietary fat and obesity, effects of dietary fat quality in obesity and insulin resistance, influence of early nutrition on the later risk of MetS and the relative merits of high- or low-fat diets in counteracting MetS. Participants agreed that preventing weight gain and achieving weight loss in overweight and obese patients were key strategies for reducing MetS. Both low-fat and low-carbohydrate diets are associated with weight loss, but adherence to the diet is the most important factor in achieving success. Avoidance of high saturated fats contributes to lower health risks among obese, MetS and diabetic patients. Further, healthy maternal weight at conception and in pregnancy is more important that weight gain during pregnancy for reducing the risk of obesity in the offspring. The effects of different polyunsaturated fatty acids on MetS and weight loss require clarification.
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descriptionA symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed the topics of dietary fat and obesity, effects of dietary fat quality in obesity and insulin resistance, influence of early nutrition on the later risk of MetS and the relative merits of high- or low-fat diets in counteracting MetS. Participants agreed that preventing weight gain and achieving weight loss in overweight and obese patients were key strategies for reducing MetS. Both low-fat and low-carbohydrate diets are associated with weight loss, but adherence to the diet is the most important factor in achieving success. Avoidance of high saturated fats contributes to lower health risks among obese, MetS and diabetic patients. Further, healthy maternal weight at conception and in pregnancy is more important that weight gain during pregnancy for reducing the risk of obesity in the offspring. The effects of different polyunsaturated fatty acids on MetS and weight loss require clarification.
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8Dietary Fats - administration & dosage
9Dietetics
10Endocrinology
11Endocrinology and Diabetes
12Endokrinologi och diabetes
13Fatty Acids - administration & dosage
14Fatty Acids, Unsaturated - administration & dosage
15Feeding Behavior
16Female
17Health Sciences
18Humans
19Hälsovetenskaper
20Insulin Resistance
21Kinderklinik und Kinderpoliklinik im Dr
22Klinisk medicin
23Male
24Medical and Health Sciences
25Medicin och hälsovetenskap
26Meeting Report
27Metabolic syndrome
28Metabolic Syndrome - epidemiology
29Metabolic Syndrome - prevention & control
30Nutrition
31Nutrition and Dietetics
32Näringslära
33Obesity
34Obesity - prevention & control
35Oils & fats
36Pregnancy
37Randomized Controlled Trials as Topic
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39von Haunerschen Kinderspital
40Weight control
41Weight Loss
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15Feeding Behavior
16Female
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19Hälsovetenskaper
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21Kinderklinik und Kinderpoliklinik im Dr
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23Male
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28Metabolic Syndrome - epidemiology
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30Nutrition
31Nutrition and Dietetics
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33Obesity
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35Oils & fats
36Pregnancy
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39von Haunerschen Kinderspital
40Weight control
41Weight Loss
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abstractA symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed the topics of dietary fat and obesity, effects of dietary fat quality in obesity and insulin resistance, influence of early nutrition on the later risk of MetS and the relative merits of high- or low-fat diets in counteracting MetS. Participants agreed that preventing weight gain and achieving weight loss in overweight and obese patients were key strategies for reducing MetS. Both low-fat and low-carbohydrate diets are associated with weight loss, but adherence to the diet is the most important factor in achieving success. Avoidance of high saturated fats contributes to lower health risks among obese, MetS and diabetic patients. Further, healthy maternal weight at conception and in pregnancy is more important that weight gain during pregnancy for reducing the risk of obesity in the offspring. The effects of different polyunsaturated fatty acids on MetS and weight loss require clarification.
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pmid25139638
doi10.1159/000363510
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orcididhttps://orcid.org/0000-0002-5345-7165
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