Hemodialysis Alters Lipid Profiles, Total Antioxidant Capacity, and Vitamins A, E, and C Concentrations in Humans
Journal Title: | Journal of Medicinal Food 13(6), pp.1490-1493 |
Main Author: | Montazerifar, Farzaneh |
Other Authors: | Hashemi, Mohammad , Karajibani, Mansour , Dikshit, Madhurima |
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English |
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Quelle: | Alma/SFX Local Collection |
Publisher: | United States: Mary Ann Liebert, Inc |
ID: | ISSN: 1096-620X |
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recordid: | cdi_nrf_kci_oai_kci_go_kr_ARTI_742853 |
title: | Hemodialysis Alters Lipid Profiles, Total Antioxidant Capacity, and Vitamins A, E, and C Concentrations in Humans |
format: | Article |
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ispartof: | Journal of Medicinal Food, 13(6), pp.1490-1493 |
description: | Although hemodialysis (HD) is essential for end-stage renal disease patients, at the same time it causes oxidative stress and long-term pro-atherosclerotic effects. This study aimed to determine lipid profile as well as the total antioxidant capacity (TAC) and vitamins A, E, and C in HD patients. The study enrolled 31 patients (50.3 ± 14.9 years old) undergoing maintenance 4-hour HD three times per week with a polysulfone membrane dialyzer for a mean of 76.1 months (range, 7-120 months) and 31 healthy individuals (47.8 ± 13.9 years old). Lipid profiles were determined spectrophotometrically using commercially available kits. Total antioxidant capacity was determined by ferric reducing/antioxidant power assay, levels of vitamins A and E were assayed using high-pressure liquid chromatography, and the level of vitamin C was measured by a photometric method. Our results showed that before HD, the levels of TAC and vitamin A were significantly higher than in normal subjects, whereas the levels of high-density lipoprotein (HDL) and vitamin C were lower than in control subjects (P .05). After HD, the levels of HDL-cholesterol, vitamins E and C, and TAC decreased significantly (P |
language: | eng |
source: | Alma/SFX Local Collection |
identifier: | ISSN: 1096-620X |
fulltext: | fulltext |
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url: | Link |
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