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Agricultural uses of plant biostimulants

Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific com... Full description

Journal Title: Plant and Soil 2014-10-01, Vol.383 (1/2), p.3-41
Main Author: Calvo, Pamela
Other Authors: Nelson, Louise , Kloepper, Joseph W
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Cham: Springer
ID: ISSN: 0032-079X
Link: http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28796275
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recordid: cdi_pascalfrancis_primary_28796275
title: Agricultural uses of plant biostimulants
format: Article
creator:
  • Calvo, Pamela
  • Nelson, Louise
  • Kloepper, Joseph W
subjects:
  • Acid soils
  • Agricultural chemicals
  • Agricultural soils
  • Agriculture
  • Agronomy. Soil science and plant productions
  • Animal, plant and microbial ecology
  • Biological and medical sciences
  • Biomedical and Life Sciences
  • Chemical, physicochemical, biochemical and biological properties
  • Corn
  • Drought
  • Ecology
  • Flowers & plants
  • Fundamental and applied biological sciences. Psychology
  • General agronomy. Plant production
  • Life Sciences
  • MARSCHNER REVIEW
  • Orchard soils
  • Organic matter
  • Physics, chemistry, biochemistry and biology of agricultural and forest soils
  • Plant growth
  • Plant growth regulators
  • Plant Physiology
  • Plant roots
  • Plant Science
  • Plant Sciences
  • Plants
  • Seaweeds
  • Soil Science
  • Soil Science & Conservation
  • Soil-plant relationships. Soil fertility
  • Soil-plant relationships. Soil fertility. Fertilization. Amendments
  • Stimulants
  • Usage
ispartof: Plant and Soil, 2014-10-01, Vol.383 (1/2), p.3-41
description: Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
language: eng
source:
identifier: ISSN: 0032-079X
fulltext: no_fulltext
issn:
  • 0032-079X
  • 1573-5036
url: Link


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descriptionBackground Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
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subjectAcid soils ; Agricultural chemicals ; Agricultural soils ; Agriculture ; Agronomy. Soil science and plant productions ; Animal, plant and microbial ecology ; Biological and medical sciences ; Biomedical and Life Sciences ; Chemical, physicochemical, biochemical and biological properties ; Corn ; Drought ; Ecology ; Flowers & plants ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Life Sciences ; MARSCHNER REVIEW ; Orchard soils ; Organic matter ; Physics, chemistry, biochemistry and biology of agricultural and forest soils ; Plant growth ; Plant growth regulators ; Plant Physiology ; Plant roots ; Plant Science ; Plant Sciences ; Plants ; Seaweeds ; Soil Science ; Soil Science & Conservation ; Soil-plant relationships. Soil fertility ; Soil-plant relationships. Soil fertility. Fertilization. Amendments ; Stimulants ; Usage
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18Organic matter
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21Plant growth regulators
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21Plant growth regulators
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abstractBackground Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
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