Association of physical activity as a distinctive feature of clustering of lifestyle behaviours with dementia risk: evidence from the English Longitudinal Study of Ageing
Journal Title: | The Lancet (British edition) 2017-11, Vol.390, p.S29-S29 |
Main Author: | Cadar, Dorina |
Other Authors: | Hackett, Ruth A , Mischie, Monica , Llewellyn, David J , Batty, G David , Steptoe, Andrew |
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Quelle: | Alma/SFX Local Collection |
Publisher: | London: Elsevier Ltd |
ID: | ISSN: 0140-6736 |
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recordid: | cdi_proquest_journals_1973126912 |
title: | Association of physical activity as a distinctive feature of clustering of lifestyle behaviours with dementia risk: evidence from the English Longitudinal Study of Ageing |
format: | Article |
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ispartof: | The Lancet (British edition), 2017-11, Vol.390, p.S29-S29 |
description: | Whereas the association between individual lifestyle behaviours and dementia risk has been well researched, their combined influence is poorly understood. We examined dementia risk in relation to clusters of lifestyle behaviours in a representative sample of English older adults. Data from 3975 men and women (≥60 years) participating in the English Longitudinal Study of Ageing were analysed with latent class analysis. We assessed different clusters of lifestyle behaviours (physical activity levels, consumption of fruit and vegetables, alcohol consumption, smoking behaviour) at wave 3 (considered for these analyses as the baseline), in association with new dementia cases 8 years later (wave 7). Age, sex, marital status, education, memory ability, symptoms of depression, body-mass index, stroke, hypertension, and coronary heart disease, measured at baseline, were included as covariates. From the overall sample, 5% (n=178) developed dementia at wave 7. We identified two distinctive classes of lifestyle behaviours at baseline that were predictive of subsequent dementia, which mainly varied by physical activity levels. 1222 (60%) of 2037 individuals in class I were physically active, 1425 (70%) consumed at least five portions of fruit and vegetables, 672 (33%) drank alcohol daily, and 102 ( |
language: | eng |
source: | Alma/SFX Local Collection |
identifier: | ISSN: 0140-6736 |
fulltext: | fulltext |
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