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The Pro Children Study: Conceptualization, Baseline Results and Intervention Development of a European Effort to Promote Fruit and Vegetable Consumption in Schoolchildren

There is international consensus that a high fruit and vegetable intake is good for health; increasing fruit and vegetable consumption is one of the main dietary recommendations in the World Health Organization’s global strategy on diet, physical activity and health [1] and fruit and vegetable promo... Full description

Journal Title: Annals of nutrition and metabolism 2005, Vol.49 (4), p.209-211
Main Author: Brug, Johannes
Other Authors: Yngve, Agneta , Klepp, Knut-Inge
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Alma/SFX Local Collection
Publisher: Basel, Switzerland: S. Karger AG
ID: ISSN: 0250-6807
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title: The Pro Children Study: Conceptualization, Baseline Results and Intervention Development of a European Effort to Promote Fruit and Vegetable Consumption in Schoolchildren
format: Article
creator:
  • Brug, Johannes
  • Yngve, Agneta
  • Klepp, Knut-Inge
subjects:
  • Child
  • Child Nutritional Physiological Phenomena
  • Editorial
  • Europe
  • Female
  • Folkhälsovetenskap
  • Fruit
  • Health Promotion - methods
  • Health Sciences
  • Humans
  • Hälsovetenskaper
  • Male
  • Medical and Health Sciences
  • Medicin och hälsovetenskap
  • Nutrition
  • Nutrition and Dietetics
  • Näringslära
  • Public health
  • Vegetables
ispartof: Annals of nutrition and metabolism, 2005, Vol.49 (4), p.209-211
description: There is international consensus that a high fruit and vegetable intake is good for health; increasing fruit and vegetable consumption is one of the main dietary recommendations in the World Health Organization’s global strategy on diet, physical activity and health [1] and fruit and vegetable promotion is likewise part of health promotion goals in many countries [2] . This is not surprising because fruits and vegetables are a primary source of diverse micronutrients and minerals, nonnutrient antioxidants and dietary fi bers. Furthermore, a large body of evidence shows that an ample amount of fruit and vegetable in the daily diet contributes to lower risks for cardiovascular disease [3] , cancer [4] (but see Hung et al. [5] for recent evidence that the cancer prevention effects of fruit and vegetable may be more doubtful), and obesity [6] . Copyright © 2005 S. Karger AG, Basel
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0250-6807
fulltext: fulltext
issn:
  • 0250-6807
  • 1421-9697
  • 1421-9697
url: Link


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descriptionThere is international consensus that a high fruit and vegetable intake is good for health; increasing fruit and vegetable consumption is one of the main dietary recommendations in the World Health Organization’s global strategy on diet, physical activity and health [1] and fruit and vegetable promotion is likewise part of health promotion goals in many countries [2] . This is not surprising because fruits and vegetables are a primary source of diverse micronutrients and minerals, nonnutrient antioxidants and dietary fi bers. Furthermore, a large body of evidence shows that an ample amount of fruit and vegetable in the daily diet contributes to lower risks for cardiovascular disease [3] , cancer [4] (but see Hung et al. [5] for recent evidence that the cancer prevention effects of fruit and vegetable may be more doubtful), and obesity [6] . Copyright © 2005 S. Karger AG, Basel
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subjectChild ; Child Nutritional Physiological Phenomena ; Editorial ; Europe ; Female ; Folkhälsovetenskap ; Fruit ; Health Promotion - methods ; Health Sciences ; Humans ; Hälsovetenskaper ; Male ; Medical and Health Sciences ; Medicin och hälsovetenskap ; Nutrition ; Nutrition and Dietetics ; Näringslära ; Public health ; Vegetables
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abstractThere is international consensus that a high fruit and vegetable intake is good for health; increasing fruit and vegetable consumption is one of the main dietary recommendations in the World Health Organization’s global strategy on diet, physical activity and health [1] and fruit and vegetable promotion is likewise part of health promotion goals in many countries [2] . This is not surprising because fruits and vegetables are a primary source of diverse micronutrients and minerals, nonnutrient antioxidants and dietary fi bers. Furthermore, a large body of evidence shows that an ample amount of fruit and vegetable in the daily diet contributes to lower risks for cardiovascular disease [3] , cancer [4] (but see Hung et al. [5] for recent evidence that the cancer prevention effects of fruit and vegetable may be more doubtful), and obesity [6] . Copyright © 2005 S. Karger AG, Basel
copBasel, Switzerland
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