Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
Journal Title: | Annals of nutrition and metabolism 2008, Vol.53 (2), p.86-90 |
Main Author: | Riccioni, Graziano |
Other Authors: | Bucciarelli, Tonino , D’Orazio, Nicolantonio , Palumbo, Nicola , di Ilio, Emanuela , Corradi, Francesco , Pennelli, Alfonso , Bazzano, Lydia A |
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English |
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Quelle: | Alma/SFX Local Collection |
Publisher: | Basel, Switzerland: S. Karger AG |
ID: | ISSN: 0250-6807 |
Link: | https://www.ncbi.nlm.nih.gov/pubmed/18936536 |
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recordid: | cdi_proquest_journals_232101658 |
title: | Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease |
format: | Article |
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ispartof: | Annals of nutrition and metabolism, 2008, Vol.53 (2), p.86-90 |
description: | Background: Atherosclerosis remains clinically mute for a long time and frequently manifests itself with an acute cardiovascular event. The possibility of detecting this disease in a subclinical phase and reducing or reversing its progression is an issue of relevance. Published studies on the association between antioxidant vitamins and carotenoids and carotid intima-media thickness (CIMT) have been inconclusive. Methods: We enrolled 220 consecutive, asymptomatic participants. After carotid ultrasound investigation, a medical history was taken, a physical examination was performed and venous blood samples were collected. Venous blood samples were analyzed for concentrations of antioxidant vitamins and carotenoids. Results: Low concentrations of vitamin A (p < 0.01), vitamin E (p < 0.001), lycopene (p < 0.01) and β-carotene (p < 0.001) were significantly associated with carotid atherosclerosis (CIMT ≧0.8 mm). In addition, marginally higher body mass index, plasma haemoglobin and high-density lipoprotein cholesterol were also associated with carotid atherosclerosis, while other laboratory parameters considered in this study (total cholesterol, low-density lipoprotein cholesterol, triglycerides and C-reactive protein) were not significantly associated with carotid atherosclerosis. Conclusions: Low plasma concentrations of antioxidant vitamins (A, E, β-carotene) and lycopene were associated with early carotid atherosclerotic lesions as measured by CIMT. Regular intake of foods rich in lycopene and antioxidant vitamins may slow the progression of atherosclerosis. |
language: | eng |
source: | Alma/SFX Local Collection |
identifier: | ISSN: 0250-6807 |
fulltext: | fulltext |
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url: | Link |
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