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Novel phytonutrient contributors to antioxidant protection against cardiovascular disease

Abstract The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations were assessed. A detailed literature review was conducted and summarized. A large body of scientific e... Full description

Journal Title: Nutrition (Burbank Los Angeles County, Calif.), 2012, Vol.28 (6), p.605-610
Main Author: Riccioni, Graziano, M.D., Ph.D
Other Authors: Speranza, Lorenza, Ph.D , Pesce, Mirko, Ph.D , Cusenza, Salvatore, Ph.D , D’Orazio, Nicolantonio, Prof , Glade, Michael J., M.D
Format: Electronic Article Electronic Article
Language: English
Subjects:
Animals
Anti-Inflammatory Agents - pharmacology
Anti-Inflammatory Agents - therapeutic use
Antioxidants
Antioxidants - pharmacology
Antioxidants - therapeutic use
Atherosclerosis
Atherosclerosis - prevention & control
Biological and medical sciences
Cardiovascular disease
Cardiovascular risk
Carotenoids
Carotenoids - pharmacology
Carotenoids - therapeutic use
Cell adhesion & migration
Diet
Endothelium, Vascular - drug effects
Feeding. Feeding behavior
Flavonoids
Fundamental and applied biological sciences. Psychology
Gastroenterology and Hepatology
Humans
Isoflavones - pharmacology
Isoflavones - therapeutic use
Mortality
Oxidative stress
Oxidized low-density lipoprotein
Phenols - pharmacology
Phenols - therapeutic use
Phytotherapy
Plant Extracts - pharmacology
Plant Extracts - therapeutic use
Proteins
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Vitamins
Quelle: Alma/SFX Local Collection
Publisher: New York, NY: Elsevier Inc
ID: ISSN: 0899-9007
Zum Text:
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recordid: cdi_proquest_miscellaneous_1013762408
title: Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
format: Article
creator:
  • Riccioni, Graziano, M.D., Ph.D
  • Speranza, Lorenza, Ph.D
  • Pesce, Mirko, Ph.D
  • Cusenza, Salvatore, Ph.D
  • D’Orazio, Nicolantonio, Prof
  • Glade, Michael J., M.D
subjects:
  • Animals
  • Anti-Inflammatory Agents - pharmacology
  • Anti-Inflammatory Agents - therapeutic use
  • Antioxidants
  • Antioxidants - pharmacology
  • Antioxidants - therapeutic use
  • Atherosclerosis
  • Atherosclerosis - prevention & control
  • Biological and medical sciences
  • Cardiovascular disease
  • Cardiovascular risk
  • Carotenoids
  • Carotenoids - pharmacology
  • Carotenoids - therapeutic use
  • Cell adhesion & migration
  • Diet
  • Endothelium, Vascular - drug effects
  • Feeding. Feeding behavior
  • Flavonoids
  • Fundamental and applied biological sciences. Psychology
  • Gastroenterology and Hepatology
  • Humans
  • Isoflavones - pharmacology
  • Isoflavones - therapeutic use
  • Mortality
  • Oxidative stress
  • Oxidized low-density lipoprotein
  • Phenols - pharmacology
  • Phenols - therapeutic use
  • Phytotherapy
  • Plant Extracts - pharmacology
  • Plant Extracts - therapeutic use
  • Proteins
  • Vertebrates: anatomy and physiology, studies on body, several organs or systems
  • Vitamins
ispartof: Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (6), p.605-610
description: Abstract The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations were assessed. A detailed literature review was conducted and summarized. A large body of scientific evidence describes the interactions among endothelial inflammation, endothelial oxidative stress, and atherogenesis. A growing body of research indicates that several dietary phytonutrients (astaxanthin, lycopene, lutein, and glabridin) can decrease the risk for atherosclerosis by decreasing endothelial inflammation and oxidative stress. The consumption of foods or dietary supplements that provide astaxanthin, lycopene, lutein, and glabridin can ameliorate endothelial inflammation and oxidative stress, retard atherogenesis, and decrease the risk for atherogenic cardiovascular disease.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0899-9007
fulltext: fulltext
issn:
  • 0899-9007
  • 1873-1244
url: Link


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creatorRiccioni, Graziano, M.D., Ph.D ; Speranza, Lorenza, Ph.D ; Pesce, Mirko, Ph.D ; Cusenza, Salvatore, Ph.D ; D’Orazio, Nicolantonio, Prof ; Glade, Michael J., M.D
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descriptionAbstract The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations were assessed. A detailed literature review was conducted and summarized. A large body of scientific evidence describes the interactions among endothelial inflammation, endothelial oxidative stress, and atherogenesis. A growing body of research indicates that several dietary phytonutrients (astaxanthin, lycopene, lutein, and glabridin) can decrease the risk for atherosclerosis by decreasing endothelial inflammation and oxidative stress. The consumption of foods or dietary supplements that provide astaxanthin, lycopene, lutein, and glabridin can ameliorate endothelial inflammation and oxidative stress, retard atherogenesis, and decrease the risk for atherogenic cardiovascular disease.
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subjectAnimals ; Anti-Inflammatory Agents - pharmacology ; Anti-Inflammatory Agents - therapeutic use ; Antioxidants ; Antioxidants - pharmacology ; Antioxidants - therapeutic use ; Atherosclerosis ; Atherosclerosis - prevention & control ; Biological and medical sciences ; Cardiovascular disease ; Cardiovascular risk ; Carotenoids ; Carotenoids - pharmacology ; Carotenoids - therapeutic use ; Cell adhesion & migration ; Diet ; Endothelium, Vascular - drug effects ; Feeding. Feeding behavior ; Flavonoids ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Humans ; Isoflavones - pharmacology ; Isoflavones - therapeutic use ; Mortality ; Oxidative stress ; Oxidized low-density lipoprotein ; Phenols - pharmacology ; Phenols - therapeutic use ; Phytotherapy ; Plant Extracts - pharmacology ; Plant Extracts - therapeutic use ; Proteins ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Vitamins
ispartofNutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (6), p.605-610
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descriptionAbstract The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations were assessed. A detailed literature review was conducted and summarized. A large body of scientific evidence describes the interactions among endothelial inflammation, endothelial oxidative stress, and atherogenesis. A growing body of research indicates that several dietary phytonutrients (astaxanthin, lycopene, lutein, and glabridin) can decrease the risk for atherosclerosis by decreasing endothelial inflammation and oxidative stress. The consumption of foods or dietary supplements that provide astaxanthin, lycopene, lutein, and glabridin can ameliorate endothelial inflammation and oxidative stress, retard atherogenesis, and decrease the risk for atherogenic cardiovascular disease.
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29Phytotherapy
30Plant Extracts - pharmacology
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1Anti-Inflammatory Agents - pharmacology
2Anti-Inflammatory Agents - therapeutic use
3Antioxidants
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5Antioxidants - therapeutic use
6Atherosclerosis
7Atherosclerosis - prevention & control
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10Cardiovascular risk
11Carotenoids
12Carotenoids - pharmacology
13Carotenoids - therapeutic use
14Cell adhesion & migration
15Diet
16Endothelium, Vascular - drug effects
17Feeding. Feeding behavior
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21Humans
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26Oxidized low-density lipoprotein
27Phenols - pharmacology
28Phenols - therapeutic use
29Phytotherapy
30Plant Extracts - pharmacology
31Plant Extracts - therapeutic use
32Proteins
33Vertebrates: anatomy and physiology, studies on body, several organs or systems
34Vitamins
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jtitleNutrition (Burbank, Los Angeles County, Calif.)
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issn0899-9007
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abstractAbstract The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations were assessed. A detailed literature review was conducted and summarized. A large body of scientific evidence describes the interactions among endothelial inflammation, endothelial oxidative stress, and atherogenesis. A growing body of research indicates that several dietary phytonutrients (astaxanthin, lycopene, lutein, and glabridin) can decrease the risk for atherosclerosis by decreasing endothelial inflammation and oxidative stress. The consumption of foods or dietary supplements that provide astaxanthin, lycopene, lutein, and glabridin can ameliorate endothelial inflammation and oxidative stress, retard atherogenesis, and decrease the risk for atherogenic cardiovascular disease.
copNew York, NY
pubElsevier Inc
pmid22480801
doi10.1016/j.nut.2011.11.028