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Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study

Purpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individ... Full description

Journal Title: European journal of nutrition 2013-12-30, Vol.53 (6), p.1431-1439
Main Author: Eloranta, A. M
Other Authors: Lindi, V , Schwab, U , Kiiskinen, S , Venäläinen, T , Lakka, H. M , Laaksonen, D. E , Lakka, T. A
Format: Electronic Article Electronic Article
Language: English
Subjects:
Adult and adolescent clinical studies
Anxiety disorders. Neuroses
Beverages
Biological and medical sciences
Blood Glucose - metabolism
Blood Pressure - physiology
Body Composition
Chemistry
Chemistry and Materials Science
Child
Cholesterol, LDL - blood
Cross-Sectional Studies
Dextrose
Dietary Carbohydrates - analysis
Elementary school students
Energy Intake
European Continental Ancestry Group
Exercise
Fasting
Feeding Behavior
Feeding. Feeding behavior
Female
Finland
Fundamental and applied biological sciences. Psychology
Glucose
Humans
Insulin - blood
Linear Models
Lipoproteins, HDL - blood
Male
Medical sciences
Metabolic Syndrome - prevention & control
Motor Activity
Nutrition
Nutrition Assessment
Original Contribution
Panic disorder
Physiological aspects
Psychology. Psychoanalysis. Psychiatry
Psychopathology. Psychiatry
Resveratrol
Risk Factors
Triglycerides - blood
Vegetables
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Waist Circumference
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
ID: ISSN: 1436-6207
Zum Text:
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recordid: cdi_proquest_miscellaneous_1555628862
title: Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
format: Article
creator:
  • Eloranta, A. M
  • Lindi, V
  • Schwab, U
  • Kiiskinen, S
  • Venäläinen, T
  • Lakka, H. M
  • Laaksonen, D. E
  • Lakka, T. A
subjects:
  • Adult and adolescent clinical studies
  • Anxiety disorders. Neuroses
  • Beverages
  • Biological and medical sciences
  • Blood Glucose - metabolism
  • Blood Pressure - physiology
  • Body Composition
  • Chemistry
  • Chemistry and Materials Science
  • Child
  • Cholesterol, LDL - blood
  • Cross-Sectional Studies
  • Dextrose
  • Dietary Carbohydrates - analysis
  • Elementary school students
  • Energy Intake
  • European Continental Ancestry Group
  • Exercise
  • Fasting
  • Feeding Behavior
  • Feeding. Feeding behavior
  • Female
  • Finland
  • Fundamental and applied biological sciences. Psychology
  • Glucose
  • Humans
  • Insulin - blood
  • Linear Models
  • Lipoproteins, HDL - blood
  • Male
  • Medical sciences
  • Metabolic Syndrome - prevention & control
  • Motor Activity
  • Nutrition
  • Nutrition Assessment
  • Original Contribution
  • Panic disorder
  • Physiological aspects
  • Psychology. Psychoanalysis. Psychiatry
  • Psychopathology. Psychiatry
  • Resveratrol
  • Risk Factors
  • Triglycerides - blood
  • Vegetables
  • Vertebrates: anatomy and physiology, studies on body, several organs or systems
  • Waist Circumference
ispartof: European journal of nutrition, 2013-12-30, Vol.53 (6), p.1431-1439
description: Purpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  
language: eng
source:
identifier: ISSN: 1436-6207
fulltext: no_fulltext
issn:
  • 1436-6207
  • 1436-6215
url: Link


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titleDietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
creatorEloranta, A. M ; Lindi, V ; Schwab, U ; Kiiskinen, S ; Venäläinen, T ; Lakka, H. M ; Laaksonen, D. E ; Lakka, T. A
creatorcontribEloranta, A. M ; Lindi, V ; Schwab, U ; Kiiskinen, S ; Venäläinen, T ; Lakka, H. M ; Laaksonen, D. E ; Lakka, T. A
descriptionPurpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  < 0.001), a higher consumption of non-root vegetables ( β  = 0.18, P  < 0.01), low-fat vegetable-oil-based margarine ( β  = 0.13, P  < 0.01) and sugar-sweetened beverages ( β  = 0.11, P  < 0.05) and a lower consumption of vegetable oils ( β  = −0.10, P  < 0.05) were associated with a higher metabolic risk score after adjustment for age, sex, total physical activity, electronic media time, energy intake and other dietary factors. The consumption of red meat was directly related to the metabolic risk score, but the association was not statistically significant after adjustment for energy intake. Conclusions Eating main meals regularly, decreasing the consumption of sugar-sweetened beverages and low-fat margarine and increasing the consumption of vegetable oils should be emphasized to reduce metabolic risk among children.
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0ISSN: 1436-6207
1EISSN: 1436-6215
2DOI: 10.1007/s00394-013-0646-z
3PMID: 24374820
languageeng
publisherBerlin/Heidelberg: Springer Berlin Heidelberg
subjectAdult and adolescent clinical studies ; Anxiety disorders. Neuroses ; Beverages ; Biological and medical sciences ; Blood Glucose - metabolism ; Blood Pressure - physiology ; Body Composition ; Chemistry ; Chemistry and Materials Science ; Child ; Cholesterol, LDL - blood ; Cross-Sectional Studies ; Dextrose ; Dietary Carbohydrates - analysis ; Elementary school students ; Energy Intake ; European Continental Ancestry Group ; Exercise ; Fasting ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; Finland ; Fundamental and applied biological sciences. Psychology ; Glucose ; Humans ; Insulin - blood ; Linear Models ; Lipoproteins, HDL - blood ; Male ; Medical sciences ; Metabolic Syndrome - prevention & control ; Motor Activity ; Nutrition ; Nutrition Assessment ; Original Contribution ; Panic disorder ; Physiological aspects ; Psychology. Psychoanalysis. Psychiatry ; Psychopathology. Psychiatry ; Resveratrol ; Risk Factors ; Triglycerides - blood ; Vegetables ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Waist Circumference
ispartofEuropean journal of nutrition, 2013-12-30, Vol.53 (6), p.1431-1439
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0Eloranta, A. M
1Lindi, V
2Schwab, U
3Kiiskinen, S
4Venäläinen, T
5Lakka, H. M
6Laaksonen, D. E
7Lakka, T. A
title
0Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
1European journal of nutrition
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0Eur J Nutr
1Eur J Nutr
descriptionPurpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  < 0.001), a higher consumption of non-root vegetables ( β  = 0.18, P  < 0.01), low-fat vegetable-oil-based margarine ( β  = 0.13, P  < 0.01) and sugar-sweetened beverages ( β  = 0.11, P  < 0.05) and a lower consumption of vegetable oils ( β  = −0.10, P  < 0.05) were associated with a higher metabolic risk score after adjustment for age, sex, total physical activity, electronic media time, energy intake and other dietary factors. The consumption of red meat was directly related to the metabolic risk score, but the association was not statistically significant after adjustment for energy intake. Conclusions Eating main meals regularly, decreasing the consumption of sugar-sweetened beverages and low-fat margarine and increasing the consumption of vegetable oils should be emphasized to reduce metabolic risk among children.
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0Adult and adolescent clinical studies
1Anxiety disorders. Neuroses
2Beverages
3Biological and medical sciences
4Blood Glucose - metabolism
5Blood Pressure - physiology
6Body Composition
7Chemistry
8Chemistry and Materials Science
9Child
10Cholesterol, LDL - blood
11Cross-Sectional Studies
12Dextrose
13Dietary Carbohydrates - analysis
14Elementary school students
15Energy Intake
16European Continental Ancestry Group
17Exercise
18Fasting
19Feeding Behavior
20Feeding. Feeding behavior
21Female
22Finland
23Fundamental and applied biological sciences. Psychology
24Glucose
25Humans
26Insulin - blood
27Linear Models
28Lipoproteins, HDL - blood
29Male
30Medical sciences
31Metabolic Syndrome - prevention & control
32Motor Activity
33Nutrition
34Nutrition Assessment
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36Panic disorder
37Physiological aspects
38Psychology. Psychoanalysis. Psychiatry
39Psychopathology. Psychiatry
40Resveratrol
41Risk Factors
42Triglycerides - blood
43Vegetables
44Vertebrates: anatomy and physiology, studies on body, several organs or systems
45Waist Circumference
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titleDietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
authorEloranta, A. M ; Lindi, V ; Schwab, U ; Kiiskinen, S ; Venäläinen, T ; Lakka, H. M ; Laaksonen, D. E ; Lakka, T. A
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0Adult and adolescent clinical studies
1Anxiety disorders. Neuroses
2Beverages
3Biological and medical sciences
4Blood Glucose - metabolism
5Blood Pressure - physiology
6Body Composition
7Chemistry
8Chemistry and Materials Science
9Child
10Cholesterol, LDL - blood
11Cross-Sectional Studies
12Dextrose
13Dietary Carbohydrates - analysis
14Elementary school students
15Energy Intake
16European Continental Ancestry Group
17Exercise
18Fasting
19Feeding Behavior
20Feeding. Feeding behavior
21Female
22Finland
23Fundamental and applied biological sciences. Psychology
24Glucose
25Humans
26Insulin - blood
27Linear Models
28Lipoproteins, HDL - blood
29Male
30Medical sciences
31Metabolic Syndrome - prevention & control
32Motor Activity
33Nutrition
34Nutrition Assessment
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36Panic disorder
37Physiological aspects
38Psychology. Psychoanalysis. Psychiatry
39Psychopathology. Psychiatry
40Resveratrol
41Risk Factors
42Triglycerides - blood
43Vegetables
44Vertebrates: anatomy and physiology, studies on body, several organs or systems
45Waist Circumference
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1Lindi, V
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3Kiiskinen, S
4Venäläinen, T
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jtitleEuropean journal of nutrition
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0Eloranta, A. M
1Lindi, V
2Schwab, U
3Kiiskinen, S
4Venäläinen, T
5Lakka, H. M
6Laaksonen, D. E
7Lakka, T. A
formatjournal
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atitleDietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
jtitleEuropean journal of nutrition
stitleEur J Nutr
addtitleEur J Nutr
date2013-12-30
risdate2013
volume53
issue6
spage1431
epage1439
pages1431-1439
issn1436-6207
eissn1436-6215
abstractPurpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  < 0.001), a higher consumption of non-root vegetables ( β  = 0.18, P  < 0.01), low-fat vegetable-oil-based margarine ( β  = 0.13, P  < 0.01) and sugar-sweetened beverages ( β  = 0.11, P  < 0.05) and a lower consumption of vegetable oils ( β  = −0.10, P  < 0.05) were associated with a higher metabolic risk score after adjustment for age, sex, total physical activity, electronic media time, energy intake and other dietary factors. The consumption of red meat was directly related to the metabolic risk score, but the association was not statistically significant after adjustment for energy intake. Conclusions Eating main meals regularly, decreasing the consumption of sugar-sweetened beverages and low-fat margarine and increasing the consumption of vegetable oils should be emphasized to reduce metabolic risk among children.
copBerlin/Heidelberg
pubSpringer Berlin Heidelberg
pmid24374820
doi10.1007/s00394-013-0646-z