schliessen

Filtern

 

Bibliotheken

Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study

Purpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individ... Full description

Journal Title: European journal of nutrition 2013-12-30, Vol.53 (6), p.1431-1439
Main Author: Eloranta, A. M
Other Authors: Lindi, V , Schwab, U , Kiiskinen, S , Venäläinen, T , Lakka, H. M , Laaksonen, D. E , Lakka, T. A
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
ID: ISSN: 1436-6207
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: cdi_proquest_miscellaneous_1555628862
title: Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
format: Article
creator:
  • Eloranta, A. M
  • Lindi, V
  • Schwab, U
  • Kiiskinen, S
  • Venäläinen, T
  • Lakka, H. M
  • Laaksonen, D. E
  • Lakka, T. A
subjects:
  • Adult and adolescent clinical studies
  • Anxiety disorders. Neuroses
  • Beverages
  • Biological and medical sciences
  • Blood Glucose - metabolism
  • Blood Pressure - physiology
  • Body Composition
  • Chemistry
  • Chemistry and Materials Science
  • Child
  • Cholesterol, LDL - blood
  • Cross-Sectional Studies
  • Dextrose
  • Dietary Carbohydrates - analysis
  • Elementary school students
  • Energy Intake
  • European Continental Ancestry Group
  • Exercise
  • Fasting
  • Feeding Behavior
  • Feeding. Feeding behavior
  • Female
  • Finland
  • Fundamental and applied biological sciences. Psychology
  • Glucose
  • Humans
  • Insulin - blood
  • Linear Models
  • Lipoproteins, HDL - blood
  • Male
  • Medical sciences
  • Metabolic Syndrome - prevention & control
  • Motor Activity
  • Nutrition
  • Nutrition Assessment
  • Original Contribution
  • Panic disorder
  • Physiological aspects
  • Psychology. Psychoanalysis. Psychiatry
  • Psychopathology. Psychiatry
  • Resveratrol
  • Risk Factors
  • Triglycerides - blood
  • Vegetables
  • Vertebrates: anatomy and physiology, studies on body, several organs or systems
  • Waist Circumference
ispartof: European journal of nutrition, 2013-12-30, Vol.53 (6), p.1431-1439
description: Purpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  
language: eng
source:
identifier: ISSN: 1436-6207
fulltext: no_fulltext
issn:
  • 1436-6207
  • 1436-6215
url: Link


@attributes
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
RANK2.4430196
LOCALfalse
PrimoNMBib
record
control
sourceidgale_proqu
recordidTN_cdi_proquest_miscellaneous_1555628862
sourceformatXML
sourcesystemPC
galeidA379544325
sourcerecordidA379544325
originalsourceidFETCH-LOGICAL-c411t-349bf7b8bbdaea97d6d23fd9ad96f944ea81db641ead0dcaa0f94a4152922a160
addsrcrecordideNp1kc9u1DAQxi0EomXhAbggS6gSlxTbcZyE22qhpVIFHOBsTWxn10vWLp5EaHviHXhDnqRedmkBgXywNfP75o8_Qp5ydsoZq18iY2UrC8bLgimpiut75JjLUhVK8Or-7ZvVR-QR4poxJkrFH5IjIctaNoIdk_Vr70ZIW9qDGWNCCojReBidpV_9uKKbnO7i4A1NHj9TNDE56gM98yF4XFGz8oNNLlBYZon68e17Q7cOEr6i48rRD_N3FwuK42S3j8mDHgZ0Tw73jHw6e_Nx8ba4fH9-sZhfFkZyPhalbLu-7pqus-Cgra2youxtC7ZVfSulg4bbTknuwDJrAFiOguSVaIUArtiMvNjXvUrxy-Rw1BuPxg0DBBcn1LyqKiWaJn_MjDz_C13HKYU83U9KCNHI-o5awuC0D30cE5hdUT0v67aSshRVpk7_QeVj3cabGFzvc_wPAd8LTIqIyfX6KvlN9kJzpnf-6r2_Ovurd_7q66x5dhh46jbO3ip-GZqBkwMAaGDoEwTj8Y5r6ty5kZkTew5zKixd-m3z_3a_AVjovIk
sourcetypeAggregation Database
isCDItrue
recordtypearticle
pqid1555222847
display
typearticle
titleDietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
creatorEloranta, A. M ; Lindi, V ; Schwab, U ; Kiiskinen, S ; Venäläinen, T ; Lakka, H. M ; Laaksonen, D. E ; Lakka, T. A
creatorcontribEloranta, A. M ; Lindi, V ; Schwab, U ; Kiiskinen, S ; Venäläinen, T ; Lakka, H. M ; Laaksonen, D. E ; Lakka, T. A
descriptionPurpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  < 0.001), a higher consumption of non-root vegetables ( β  = 0.18, P  < 0.01), low-fat vegetable-oil-based margarine ( β  = 0.13, P  < 0.01) and sugar-sweetened beverages ( β  = 0.11, P  < 0.05) and a lower consumption of vegetable oils ( β  = −0.10, P  < 0.05) were associated with a higher metabolic risk score after adjustment for age, sex, total physical activity, electronic media time, energy intake and other dietary factors. The consumption of red meat was directly related to the metabolic risk score, but the association was not statistically significant after adjustment for energy intake. Conclusions Eating main meals regularly, decreasing the consumption of sugar-sweetened beverages and low-fat margarine and increasing the consumption of vegetable oils should be emphasized to reduce metabolic risk among children.
identifier
0ISSN: 1436-6207
1EISSN: 1436-6215
2DOI: 10.1007/s00394-013-0646-z
3PMID: 24374820
languageeng
publisherBerlin/Heidelberg: Springer Berlin Heidelberg
subjectAdult and adolescent clinical studies ; Anxiety disorders. Neuroses ; Beverages ; Biological and medical sciences ; Blood Glucose - metabolism ; Blood Pressure - physiology ; Body Composition ; Chemistry ; Chemistry and Materials Science ; Child ; Cholesterol, LDL - blood ; Cross-Sectional Studies ; Dextrose ; Dietary Carbohydrates - analysis ; Elementary school students ; Energy Intake ; European Continental Ancestry Group ; Exercise ; Fasting ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; Finland ; Fundamental and applied biological sciences. Psychology ; Glucose ; Humans ; Insulin - blood ; Linear Models ; Lipoproteins, HDL - blood ; Male ; Medical sciences ; Metabolic Syndrome - prevention & control ; Motor Activity ; Nutrition ; Nutrition Assessment ; Original Contribution ; Panic disorder ; Physiological aspects ; Psychology. Psychoanalysis. Psychiatry ; Psychopathology. Psychiatry ; Resveratrol ; Risk Factors ; Triglycerides - blood ; Vegetables ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Waist Circumference
ispartofEuropean journal of nutrition, 2013-12-30, Vol.53 (6), p.1431-1439
rights
0Springer-Verlag Berlin Heidelberg 2013
12015 INIST-CNRS
2COPYRIGHT 2014 Springer
3Springer-Verlag Berlin Heidelberg 2014
lds50peer_reviewed
citesFETCH-LOGICAL-c411t-349bf7b8bbdaea97d6d23fd9ad96f944ea81db641ead0dcaa0f94a4152922a160
links
openurl$$Topenurl_article
thumbnail$$Usyndetics_thumb_exl
backlink
0$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28725084$$DView record in Pascal Francis
1$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24374820$$D View this record in MEDLINE/PubMed
search
creatorcontrib
0Eloranta, A. M
1Lindi, V
2Schwab, U
3Kiiskinen, S
4Venäläinen, T
5Lakka, H. M
6Laaksonen, D. E
7Lakka, T. A
title
0Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
1European journal of nutrition
addtitle
0Eur J Nutr
1Eur J Nutr
descriptionPurpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  < 0.001), a higher consumption of non-root vegetables ( β  = 0.18, P  < 0.01), low-fat vegetable-oil-based margarine ( β  = 0.13, P  < 0.01) and sugar-sweetened beverages ( β  = 0.11, P  < 0.05) and a lower consumption of vegetable oils ( β  = −0.10, P  < 0.05) were associated with a higher metabolic risk score after adjustment for age, sex, total physical activity, electronic media time, energy intake and other dietary factors. The consumption of red meat was directly related to the metabolic risk score, but the association was not statistically significant after adjustment for energy intake. Conclusions Eating main meals regularly, decreasing the consumption of sugar-sweetened beverages and low-fat margarine and increasing the consumption of vegetable oils should be emphasized to reduce metabolic risk among children.
subject
0Adult and adolescent clinical studies
1Anxiety disorders. Neuroses
2Beverages
3Biological and medical sciences
4Blood Glucose - metabolism
5Blood Pressure - physiology
6Body Composition
7Chemistry
8Chemistry and Materials Science
9Child
10Cholesterol, LDL - blood
11Cross-Sectional Studies
12Dextrose
13Dietary Carbohydrates - analysis
14Elementary school students
15Energy Intake
16European Continental Ancestry Group
17Exercise
18Fasting
19Feeding Behavior
20Feeding. Feeding behavior
21Female
22Finland
23Fundamental and applied biological sciences. Psychology
24Glucose
25Humans
26Insulin - blood
27Linear Models
28Lipoproteins, HDL - blood
29Male
30Medical sciences
31Metabolic Syndrome - prevention & control
32Motor Activity
33Nutrition
34Nutrition Assessment
35Original Contribution
36Panic disorder
37Physiological aspects
38Psychology. Psychoanalysis. Psychiatry
39Psychopathology. Psychiatry
40Resveratrol
41Risk Factors
42Triglycerides - blood
43Vegetables
44Vertebrates: anatomy and physiology, studies on body, several organs or systems
45Waist Circumference
issn
01436-6207
11436-6215
fulltextfalse
rsrctypearticle
creationdate2013
recordtypearticle
recordideNp1kc9u1DAQxi0EomXhAbggS6gSlxTbcZyE22qhpVIFHOBsTWxn10vWLp5EaHviHXhDnqRedmkBgXywNfP75o8_Qp5ydsoZq18iY2UrC8bLgimpiut75JjLUhVK8Or-7ZvVR-QR4poxJkrFH5IjIctaNoIdk_Vr70ZIW9qDGWNCCojReBidpV_9uKKbnO7i4A1NHj9TNDE56gM98yF4XFGz8oNNLlBYZon68e17Q7cOEr6i48rRD_N3FwuK42S3j8mDHgZ0Tw73jHw6e_Nx8ba4fH9-sZhfFkZyPhalbLu-7pqus-Cgra2youxtC7ZVfSulg4bbTknuwDJrAFiOguSVaIUArtiMvNjXvUrxy-Rw1BuPxg0DBBcn1LyqKiWaJn_MjDz_C13HKYU83U9KCNHI-o5awuC0D30cE5hdUT0v67aSshRVpk7_QeVj3cabGFzvc_wPAd8LTIqIyfX6KvlN9kJzpnf-6r2_Ovurd_7q66x5dhh46jbO3ip-GZqBkwMAaGDoEwTj8Y5r6ty5kZkTew5zKixd-m3z_3a_AVjovIk
startdate20131230
enddate20131230
creator
0Eloranta, A. M
1Lindi, V
2Schwab, U
3Kiiskinen, S
4Venäläinen, T
5Lakka, H. M
6Laaksonen, D. E
7Lakka, T. A
general
0Springer Berlin Heidelberg
1Springer
2Springer Nature B.V
scope
0IQODW
1CGR
2CUY
3CVF
4ECM
5EIF
6NPM
7AAYXX
8CITATION
9BSHEE
103V.
117QP
127RQ
137RV
147TS
157X7
167XB
1788E
188AO
198C1
208FI
218FJ
228FK
23ABUWG
24AZQEC
25BENPR
26DWQXO
27FYUFA
28GHDGH
29K9-
30K9.
31KB0
32M0R
33M0S
34M1P
35NAPCQ
36PQEST
37PQQKQ
38PQUKI
39PRINS
40Q9U
417X8
sort
creationdate20131230
titleDietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
authorEloranta, A. M ; Lindi, V ; Schwab, U ; Kiiskinen, S ; Venäläinen, T ; Lakka, H. M ; Laaksonen, D. E ; Lakka, T. A
facets
frbrtype5
frbrgroupidcdi_FETCH-LOGICAL-c411t-349bf7b8bbdaea97d6d23fd9ad96f944ea81db641ead0dcaa0f94a4152922a160
rsrctypearticles
prefilterarticles
languageeng
creationdate2013
topic
0Adult and adolescent clinical studies
1Anxiety disorders. Neuroses
2Beverages
3Biological and medical sciences
4Blood Glucose - metabolism
5Blood Pressure - physiology
6Body Composition
7Chemistry
8Chemistry and Materials Science
9Child
10Cholesterol, LDL - blood
11Cross-Sectional Studies
12Dextrose
13Dietary Carbohydrates - analysis
14Elementary school students
15Energy Intake
16European Continental Ancestry Group
17Exercise
18Fasting
19Feeding Behavior
20Feeding. Feeding behavior
21Female
22Finland
23Fundamental and applied biological sciences. Psychology
24Glucose
25Humans
26Insulin - blood
27Linear Models
28Lipoproteins, HDL - blood
29Male
30Medical sciences
31Metabolic Syndrome - prevention & control
32Motor Activity
33Nutrition
34Nutrition Assessment
35Original Contribution
36Panic disorder
37Physiological aspects
38Psychology. Psychoanalysis. Psychiatry
39Psychopathology. Psychiatry
40Resveratrol
41Risk Factors
42Triglycerides - blood
43Vegetables
44Vertebrates: anatomy and physiology, studies on body, several organs or systems
45Waist Circumference
toplevelpeer_reviewed
creatorcontrib
0Eloranta, A. M
1Lindi, V
2Schwab, U
3Kiiskinen, S
4Venäläinen, T
5Lakka, H. M
6Laaksonen, D. E
7Lakka, T. A
collection
0Pascal-Francis
1Medline
2MEDLINE
3MEDLINE (Ovid)
4MEDLINE
5MEDLINE
6PubMed
7CrossRef
8Academic OneFile (A&I only)
9ProQuest Central (Corporate)
10Calcium & Calcified Tissue Abstracts
11Career & Technical Education Database
12Nursing & Allied Health Database
13Physical Education Index
14Health & Medical Collection
15ProQuest Central (purchase pre-March 2016)
16Medical Database (Alumni Edition)
17ProQuest Pharma Collection
18Public Health Database
19Hospital Premium Collection
20Hospital Premium Collection (Alumni Edition)
21ProQuest Central (Alumni) (purchase pre-March 2016)
22ProQuest Central (Alumni Edition)
23ProQuest Central Essentials
24ProQuest Central
25ProQuest Central Korea
26Health Research Premium Collection
27Health Research Premium Collection (Alumni)
28Consumer Health Database (Alumni Edition)
29ProQuest Health & Medical Complete (Alumni)
30Nursing & Allied Health Database (Alumni Edition)
31Consumer Health Database
32Health & Medical Collection (Alumni Edition)
33Medical Database
34Nursing & Allied Health Premium
35ProQuest One Academic Eastern Edition
36ProQuest One Academic
37ProQuest One Academic UKI Edition
38ProQuest Central China
39ProQuest Central Basic
40MEDLINE - Academic
jtitleEuropean journal of nutrition
delivery
delcategoryRemote Search Resource
fulltextno_fulltext
addata
au
0Eloranta, A. M
1Lindi, V
2Schwab, U
3Kiiskinen, S
4Venäläinen, T
5Lakka, H. M
6Laaksonen, D. E
7Lakka, T. A
formatjournal
genrearticle
ristypeJOUR
atitleDietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
jtitleEuropean journal of nutrition
stitleEur J Nutr
addtitleEur J Nutr
date2013-12-30
risdate2013
volume53
issue6
spage1431
epage1439
pages1431-1439
issn1436-6207
eissn1436-6215
abstractPurpose Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk factors in primary school children. Methods The subjects were a population sample of Finnish girls and boys 6–8 years of age. Dietary factors were measured by a four-day food record. Metabolic risk score was calculated summing up the Z-scores of waist circumference, systolic and diastolic blood pressure, and concentrations of fasting serum insulin and fasting plasma glucose, triglycerides and high-density lipoprotein cholesterol, the latest multiplying by −1. Results Skipping main meals (standardized regression coefficient β  = −0.18, P  < 0.001), a higher consumption of non-root vegetables ( β  = 0.18, P  < 0.01), low-fat vegetable-oil-based margarine ( β  = 0.13, P  < 0.01) and sugar-sweetened beverages ( β  = 0.11, P  < 0.05) and a lower consumption of vegetable oils ( β  = −0.10, P  < 0.05) were associated with a higher metabolic risk score after adjustment for age, sex, total physical activity, electronic media time, energy intake and other dietary factors. The consumption of red meat was directly related to the metabolic risk score, but the association was not statistically significant after adjustment for energy intake. Conclusions Eating main meals regularly, decreasing the consumption of sugar-sweetened beverages and low-fat margarine and increasing the consumption of vegetable oils should be emphasized to reduce metabolic risk among children.
copBerlin/Heidelberg
pubSpringer Berlin Heidelberg
pmid24374820
doi10.1007/s00394-013-0646-z