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Agricultural uses of plant biostimulants

BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific co... Full description

Journal Title: Plant and Soil 2014, Vol.383 (1-2), p.3-41
Main Author: Calvo, Pamela
Other Authors: Nelson, Louise , Kloepper, Joseph W
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Cham: Springer-Verlag
ID: ISSN: 0032-079X
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recordid: cdi_proquest_miscellaneous_1618156784
title: Agricultural uses of plant biostimulants
format: Article
creator:
  • Calvo, Pamela
  • Nelson, Louise
  • Kloepper, Joseph W
subjects:
  • Acid soils
  • Agricultural chemicals
  • Agricultural soils
  • Agriculture
  • Agronomy. Soil science and plant productions
  • amino acids
  • Animal, plant and microbial ecology
  • Biological and medical sciences
  • Biomedical and Life Sciences
  • Chemical, physicochemical, biochemical and biological properties
  • Corn
  • Drought
  • Ecology
  • Flowers & plants
  • fulvic acids
  • Fundamental and applied biological sciences. Psychology
  • General agronomy. Plant production
  • humic acids
  • Life Sciences
  • markets
  • MARSCHNER REVIEW
  • microorganisms
  • nutrient uptake
  • Orchard soils
  • Organic matter
  • Physics, chemistry, biochemistry and biology of agricultural and forest soils
  • plant extracts
  • Plant growth
  • Plant growth regulators
  • Plant Physiology
  • plant response
  • Plant roots
  • Plant Science
  • Plant Sciences
  • Plants
  • protein hydrolysates
  • root growth
  • Seaweeds
  • Soil Science
  • Soil Science & Conservation
  • Soil-plant relationships. Soil fertility
  • Soil-plant relationships. Soil fertility. Fertilization. Amendments
  • Stimulants
  • stress tolerance
  • Usage
ispartof: Plant and Soil, 2014, Vol.383 (1-2), p.3-41
description: BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
language: eng
source:
identifier: ISSN: 0032-079X
fulltext: no_fulltext
issn:
  • 0032-079X
  • 1573-5036
url: Link


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descriptionBACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
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subjectAcid soils ; Agricultural chemicals ; Agricultural soils ; Agriculture ; Agronomy. Soil science and plant productions ; amino acids ; Animal, plant and microbial ecology ; Biological and medical sciences ; Biomedical and Life Sciences ; Chemical, physicochemical, biochemical and biological properties ; Corn ; Drought ; Ecology ; Flowers & plants ; fulvic acids ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; humic acids ; Life Sciences ; markets ; MARSCHNER REVIEW ; microorganisms ; nutrient uptake ; Orchard soils ; Organic matter ; Physics, chemistry, biochemistry and biology of agricultural and forest soils ; plant extracts ; Plant growth ; Plant growth regulators ; Plant Physiology ; plant response ; Plant roots ; Plant Science ; Plant Sciences ; Plants ; protein hydrolysates ; root growth ; Seaweeds ; Soil Science ; Soil Science & Conservation ; Soil-plant relationships. Soil fertility ; Soil-plant relationships. Soil fertility. Fertilization. Amendments ; Stimulants ; stress tolerance ; Usage
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descriptionBACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
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5amino acids
6Animal, plant and microbial ecology
7Biological and medical sciences
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22nutrient uptake
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24Organic matter
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28Plant growth regulators
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37Seaweeds
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40Soil-plant relationships. Soil fertility
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42Stimulants
43stress tolerance
44Usage
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abstractBACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
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