schliessen

Filtern

 

Bibliotheken

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level

Purpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey.... Full description

Journal Title: European journal of nutrition 2016-02-29, Vol.56 (3), p.1281-1291
Main Author: Zhao, Yang
Other Authors: Monahan, Frank J , McNulty, Breige A , Li, Kaifeng , Bloomfield, Frederick J , Duff, Daniel J , Brennan, Lorraine , Nugent, Anne P , Gibney, Eileen R
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
ID: ISSN: 1436-6207
Link: https://www.ncbi.nlm.nih.gov/pubmed/26924304
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: cdi_proquest_miscellaneous_1881749506
title: Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
format: Article
creator:
  • Zhao, Yang
  • Monahan, Frank J
  • McNulty, Breige A
  • Li, Kaifeng
  • Bloomfield, Frederick J
  • Duff, Daniel J
  • Brennan, Lorraine
  • Nugent, Anne P
  • Gibney, Eileen R
subjects:
  • Adolescent
  • Adult
  • alpha-Linolenic Acid - administration & dosage
  • alpha-Linolenic Acid - blood
  • Analysis
  • Body Mass Index
  • Chemistry
  • Chemistry and Materials Science
  • Docosahexaenoic Acids - administration & dosage
  • Docosahexaenoic Acids - blood
  • Eicosapentaenoic Acid - administration & dosage
  • Eicosapentaenoic Acid - blood
  • Fatty Acids, Omega-3 - administration & dosage
  • Fatty Acids, Omega-3 - blood
  • Fatty Acids, Omega-6 - administration & dosage
  • Fatty Acids, Omega-6 - blood
  • Female
  • High performance liquid chromatography
  • Humans
  • Linear Models
  • Linolenic acids
  • Male
  • Mass spectrometry
  • Middle Aged
  • Nutrition
  • Nutrition Surveys
  • Nutritional Status
  • Omega-3 fatty acids
  • Original Contribution
  • Tocopherols
  • Vitamin E - administration & dosage
  • Vitamin E - blood
  • Young Adult
ispartof: European journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
description: Purpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  
language: eng
source:
identifier: ISSN: 1436-6207
fulltext: no_fulltext
issn:
  • 1436-6207
  • 1436-6215
url: Link


@attributes
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
RANK2.414075
LOCALfalse
PrimoNMBib
record
control
sourceidgale_proqu
recordidTN_cdi_proquest_miscellaneous_1881749506
sourceformatXML
sourcesystemPC
galeidA485043173
sourcerecordidA485043173
originalsourceidFETCH-LOGICAL-c415t-b9ae542b93728981a7f067417f3044328d436b944c7a494c9122ea7cc3027faa0
addsrcrecordideNqNkktv1TAQhSMEog_4AWyQJTbdpIwfseNlVbVQqRIsytqa6zitS-IE2ym6_x7fpi0PgYS8sDX-ztGM5lTVGwrHFEC9TwBcixqorClVbQ3Pqn0quKwlo83zpzeoveogpVsAYFzSl9Uek5oJDmK_sp8HTCOSUHMyT8N2CQnzEjG7jvSY85akXAqJYOiIz4lEN2D2U0g3fibffb4hdz7j6AM5Iz5k_Oru0Xm1HdydG15VL3ocknv9cB9WX87Prk4_1pefPlycnlzWVtAm1xuNrhFso7lirW4pqh6kElT1pVPBWduVcTZaCKtQaGE1ZcyhspYDUz0iHFZHq-8cp2-LS9mMPlk3DBjctCRD25YqoRuQ_4EyKRvBVVvQd3-gt9MSQxmkUEpSrhvFf1LXODjjQz_liHZnak5E24Dg9J46_gtVTudGb6fgel_qvwnoKrBxSim63szRjxi3hoLZZcCsGTAlA2aXAQNF8_ah4WUzuu5J8bj0ArAVSOUrXLv4y0T_dP0B33q4hw
sourcetypeAggregation Database
isCDItrue
recordtypearticle
pqid1876139573
display
typearticle
titlePlasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
creatorZhao, Yang ; Monahan, Frank J ; McNulty, Breige A ; Li, Kaifeng ; Bloomfield, Frederick J ; Duff, Daniel J ; Brennan, Lorraine ; Nugent, Anne P ; Gibney, Eileen R
creatorcontribZhao, Yang ; Monahan, Frank J ; McNulty, Breige A ; Li, Kaifeng ; Bloomfield, Frederick J ; Duff, Daniel J ; Brennan, Lorraine ; Nugent, Anne P ; Gibney, Eileen R
descriptionPurpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  < 0.001), but eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) did not. After adjusting for fatty acid intake, vitamin E intake was positively related to plasma n-3 PUFA (EPA and DHA) levels and plasma n-3/n-6 PUFA ratio. Plasma α-tocopherol concentration was positively related to the percentage of plasma total PUFA, n-3 PUFA and EPA and inversely related to the percentage of plasma n-6 PUFA. Conclusions The study illustrates that there are statistical relationships between plasma fatty acid profile and both vitamin E intake and plasma α-tocopherol concentration. Vitamin E may play a role in the maintenance of plasma n-3 PUFA profile in humans with consequent desirable health effects.
identifier
0ISSN: 1436-6207
1EISSN: 1436-6215
2DOI: 10.1007/s00394-016-1178-0
3PMID: 26924304
languageeng
publisherBerlin/Heidelberg: Springer Berlin Heidelberg
subject
ispartofEuropean journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
rights
0Springer-Verlag Berlin Heidelberg 2016
1COPYRIGHT 2017 Springer
2European Journal of Nutrition is a copyright of Springer, 2017.
lds50peer_reviewed
citesFETCH-LOGICAL-c415t-b9ae542b93728981a7f067417f3044328d436b944c7a494c9122ea7cc3027faa0
links
openurl$$Topenurl_article
thumbnail$$Usyndetics_thumb_exl
backlink$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26924304$$D View this record in MEDLINE/PubMed
search
creatorcontrib
0Zhao, Yang
1Monahan, Frank J
2McNulty, Breige A
3Li, Kaifeng
4Bloomfield, Frederick J
5Duff, Daniel J
6Brennan, Lorraine
7Nugent, Anne P
8Gibney, Eileen R
title
0Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
1European journal of nutrition
addtitle
0Eur J Nutr
1Eur J Nutr
descriptionPurpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  < 0.001), but eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) did not. After adjusting for fatty acid intake, vitamin E intake was positively related to plasma n-3 PUFA (EPA and DHA) levels and plasma n-3/n-6 PUFA ratio. Plasma α-tocopherol concentration was positively related to the percentage of plasma total PUFA, n-3 PUFA and EPA and inversely related to the percentage of plasma n-6 PUFA. Conclusions The study illustrates that there are statistical relationships between plasma fatty acid profile and both vitamin E intake and plasma α-tocopherol concentration. Vitamin E may play a role in the maintenance of plasma n-3 PUFA profile in humans with consequent desirable health effects.
subject
0Adolescent
1Adult
2alpha-Linolenic Acid - administration & dosage
3alpha-Linolenic Acid - blood
4Analysis
5Body Mass Index
6Chemistry
7Chemistry and Materials Science
8Docosahexaenoic Acids - administration & dosage
9Docosahexaenoic Acids - blood
10Eicosapentaenoic Acid - administration & dosage
11Eicosapentaenoic Acid - blood
12Fatty Acids, Omega-3 - administration & dosage
13Fatty Acids, Omega-3 - blood
14Fatty Acids, Omega-6 - administration & dosage
15Fatty Acids, Omega-6 - blood
16Female
17High performance liquid chromatography
18Humans
19Linear Models
20Linolenic acids
21Male
22Mass spectrometry
23Middle Aged
24Nutrition
25Nutrition Surveys
26Nutritional Status
27Omega-3 fatty acids
28Original Contribution
29Tocopherols
30Vitamin E - administration & dosage
31Vitamin E - blood
32Young Adult
issn
01436-6207
11436-6215
fulltextfalse
rsrctypearticle
creationdate2016
recordtypearticle
recordideNqNkktv1TAQhSMEog_4AWyQJTbdpIwfseNlVbVQqRIsytqa6zitS-IE2ym6_x7fpi0PgYS8sDX-ztGM5lTVGwrHFEC9TwBcixqorClVbQ3Pqn0quKwlo83zpzeoveogpVsAYFzSl9Uek5oJDmK_sp8HTCOSUHMyT8N2CQnzEjG7jvSY85akXAqJYOiIz4lEN2D2U0g3fibffb4hdz7j6AM5Iz5k_Oru0Xm1HdydG15VL3ocknv9cB9WX87Prk4_1pefPlycnlzWVtAm1xuNrhFso7lirW4pqh6kElT1pVPBWduVcTZaCKtQaGE1ZcyhspYDUz0iHFZHq-8cp2-LS9mMPlk3DBjctCRD25YqoRuQ_4EyKRvBVVvQd3-gt9MSQxmkUEpSrhvFf1LXODjjQz_liHZnak5E24Dg9J46_gtVTudGb6fgel_qvwnoKrBxSim63szRjxi3hoLZZcCsGTAlA2aXAQNF8_ah4WUzuu5J8bj0ArAVSOUrXLv4y0T_dP0B33q4hw
startdate20160229
enddate20160229
creator
0Zhao, Yang
1Monahan, Frank J
2McNulty, Breige A
3Li, Kaifeng
4Bloomfield, Frederick J
5Duff, Daniel J
6Brennan, Lorraine
7Nugent, Anne P
8Gibney, Eileen R
general
0Springer Berlin Heidelberg
1Springer
2Springer Nature B.V
scope
0CGR
1CUY
2CVF
3ECM
4EIF
5NPM
6AAYXX
7CITATION
8BSHEE
93V.
107QP
117RQ
127RV
137TS
147X7
157XB
1688E
178AO
188C1
198FI
208FJ
218FK
22ABUWG
23AZQEC
24BENPR
25DWQXO
26FYUFA
27GHDGH
28K9-
29K9.
30KB0
31M0R
32M0S
33M1P
34NAPCQ
35PQEST
36PQQKQ
37PQUKI
38PRINS
39Q9U
407X8
sort
creationdate20160229
titlePlasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
authorZhao, Yang ; Monahan, Frank J ; McNulty, Breige A ; Li, Kaifeng ; Bloomfield, Frederick J ; Duff, Daniel J ; Brennan, Lorraine ; Nugent, Anne P ; Gibney, Eileen R
facets
frbrtype5
frbrgroupidcdi_FETCH-LOGICAL-c415t-b9ae542b93728981a7f067417f3044328d436b944c7a494c9122ea7cc3027faa0
rsrctypearticles
prefilterarticles
languageeng
creationdate2016
topic
0Adolescent
1Adult
2alpha-Linolenic Acid - administration & dosage
3alpha-Linolenic Acid - blood
4Analysis
5Body Mass Index
6Chemistry
7Chemistry and Materials Science
8Docosahexaenoic Acids - administration & dosage
9Docosahexaenoic Acids - blood
10Eicosapentaenoic Acid - administration & dosage
11Eicosapentaenoic Acid - blood
12Fatty Acids, Omega-3 - administration & dosage
13Fatty Acids, Omega-3 - blood
14Fatty Acids, Omega-6 - administration & dosage
15Fatty Acids, Omega-6 - blood
16Female
17High performance liquid chromatography
18Humans
19Linear Models
20Linolenic acids
21Male
22Mass spectrometry
23Middle Aged
24Nutrition
25Nutrition Surveys
26Nutritional Status
27Omega-3 fatty acids
28Original Contribution
29Tocopherols
30Vitamin E - administration & dosage
31Vitamin E - blood
32Young Adult
toplevelpeer_reviewed
creatorcontrib
0Zhao, Yang
1Monahan, Frank J
2McNulty, Breige A
3Li, Kaifeng
4Bloomfield, Frederick J
5Duff, Daniel J
6Brennan, Lorraine
7Nugent, Anne P
8Gibney, Eileen R
collection
0Medline
1MEDLINE
2MEDLINE (Ovid)
3MEDLINE
4MEDLINE
5PubMed
6CrossRef
7Academic OneFile (A&I only)
8ProQuest Central (Corporate)
9Calcium & Calcified Tissue Abstracts
10Career & Technical Education Database
11Nursing & Allied Health Database
12Physical Education Index
13Health & Medical Collection
14ProQuest Central (purchase pre-March 2016)
15Medical Database (Alumni Edition)
16ProQuest Pharma Collection
17Public Health Database
18Hospital Premium Collection
19Hospital Premium Collection (Alumni Edition)
20ProQuest Central (Alumni) (purchase pre-March 2016)
21ProQuest Central (Alumni Edition)
22ProQuest Central Essentials
23ProQuest Central
24ProQuest Central Korea
25Health Research Premium Collection
26Health Research Premium Collection (Alumni)
27Consumer Health Database (Alumni Edition)
28ProQuest Health & Medical Complete (Alumni)
29Nursing & Allied Health Database (Alumni Edition)
30Consumer Health Database
31Health & Medical Collection (Alumni Edition)
32Medical Database
33Nursing & Allied Health Premium
34ProQuest One Academic Eastern Edition
35ProQuest One Academic
36ProQuest One Academic UKI Edition
37ProQuest Central China
38ProQuest Central Basic
39MEDLINE - Academic
jtitleEuropean journal of nutrition
delivery
delcategoryRemote Search Resource
fulltextno_fulltext
addata
au
0Zhao, Yang
1Monahan, Frank J
2McNulty, Breige A
3Li, Kaifeng
4Bloomfield, Frederick J
5Duff, Daniel J
6Brennan, Lorraine
7Nugent, Anne P
8Gibney, Eileen R
formatjournal
genrearticle
ristypeJOUR
atitlePlasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
jtitleEuropean journal of nutrition
stitleEur J Nutr
addtitleEur J Nutr
date2016-02-29
risdate2016
volume56
issue3
spage1281
epage1291
pages1281-1291
issn1436-6207
eissn1436-6215
abstractPurpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  < 0.001), but eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) did not. After adjusting for fatty acid intake, vitamin E intake was positively related to plasma n-3 PUFA (EPA and DHA) levels and plasma n-3/n-6 PUFA ratio. Plasma α-tocopherol concentration was positively related to the percentage of plasma total PUFA, n-3 PUFA and EPA and inversely related to the percentage of plasma n-6 PUFA. Conclusions The study illustrates that there are statistical relationships between plasma fatty acid profile and both vitamin E intake and plasma α-tocopherol concentration. Vitamin E may play a role in the maintenance of plasma n-3 PUFA profile in humans with consequent desirable health effects.
copBerlin/Heidelberg
pubSpringer Berlin Heidelberg
pmid26924304
doi10.1007/s00394-016-1178-0