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Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level

Purpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey.... Full description

Journal Title: European journal of nutrition 2016-02-29, Vol.56 (3), p.1281-1291
Main Author: Zhao, Yang
Other Authors: Monahan, Frank J , McNulty, Breige A , Li, Kaifeng , Bloomfield, Frederick J , Duff, Daniel J , Brennan, Lorraine , Nugent, Anne P , Gibney, Eileen R
Format: Electronic Article Electronic Article
Language: English
Subjects:
Adolescent
Adult
alpha-Linolenic Acid - administration & dosage
alpha-Linolenic Acid - blood
Analysis
Body Mass Index
Chemistry
Chemistry and Materials Science
Docosahexaenoic Acids - administration & dosage
Docosahexaenoic Acids - blood
Eicosapentaenoic Acid - administration & dosage
Eicosapentaenoic Acid - blood
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-3 - blood
Fatty Acids, Omega-6 - administration & dosage
Fatty Acids, Omega-6 - blood
Female
High performance liquid chromatography
Humans
Linear Models
Linolenic acids
Male
Mass spectrometry
Middle Aged
Nutrition
Nutrition Surveys
Nutritional Status
Omega-3 fatty acids
Original Contribution
Tocopherols
Vitamin E - administration & dosage
Vitamin E - blood
Young Adult
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
ID: ISSN: 1436-6207
Link: https://www.ncbi.nlm.nih.gov/pubmed/26924304
Zum Text:
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recordid: cdi_proquest_miscellaneous_1881749506
title: Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
format: Article
creator:
  • Zhao, Yang
  • Monahan, Frank J
  • McNulty, Breige A
  • Li, Kaifeng
  • Bloomfield, Frederick J
  • Duff, Daniel J
  • Brennan, Lorraine
  • Nugent, Anne P
  • Gibney, Eileen R
subjects:
  • Adolescent
  • Adult
  • alpha-Linolenic Acid - administration & dosage
  • alpha-Linolenic Acid - blood
  • Analysis
  • Body Mass Index
  • Chemistry
  • Chemistry and Materials Science
  • Docosahexaenoic Acids - administration & dosage
  • Docosahexaenoic Acids - blood
  • Eicosapentaenoic Acid - administration & dosage
  • Eicosapentaenoic Acid - blood
  • Fatty Acids, Omega-3 - administration & dosage
  • Fatty Acids, Omega-3 - blood
  • Fatty Acids, Omega-6 - administration & dosage
  • Fatty Acids, Omega-6 - blood
  • Female
  • High performance liquid chromatography
  • Humans
  • Linear Models
  • Linolenic acids
  • Male
  • Mass spectrometry
  • Middle Aged
  • Nutrition
  • Nutrition Surveys
  • Nutritional Status
  • Omega-3 fatty acids
  • Original Contribution
  • Tocopherols
  • Vitamin E - administration & dosage
  • Vitamin E - blood
  • Young Adult
ispartof: European journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
description: Purpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  
language: eng
source:
identifier: ISSN: 1436-6207
fulltext: no_fulltext
issn:
  • 1436-6207
  • 1436-6215
url: Link


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titlePlasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
creatorZhao, Yang ; Monahan, Frank J ; McNulty, Breige A ; Li, Kaifeng ; Bloomfield, Frederick J ; Duff, Daniel J ; Brennan, Lorraine ; Nugent, Anne P ; Gibney, Eileen R
creatorcontribZhao, Yang ; Monahan, Frank J ; McNulty, Breige A ; Li, Kaifeng ; Bloomfield, Frederick J ; Duff, Daniel J ; Brennan, Lorraine ; Nugent, Anne P ; Gibney, Eileen R
descriptionPurpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  < 0.001), but eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) did not. After adjusting for fatty acid intake, vitamin E intake was positively related to plasma n-3 PUFA (EPA and DHA) levels and plasma n-3/n-6 PUFA ratio. Plasma α-tocopherol concentration was positively related to the percentage of plasma total PUFA, n-3 PUFA and EPA and inversely related to the percentage of plasma n-6 PUFA. Conclusions The study illustrates that there are statistical relationships between plasma fatty acid profile and both vitamin E intake and plasma α-tocopherol concentration. Vitamin E may play a role in the maintenance of plasma n-3 PUFA profile in humans with consequent desirable health effects.
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ispartofEuropean journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
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8Gibney, Eileen R
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descriptionPurpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  < 0.001), but eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) did not. After adjusting for fatty acid intake, vitamin E intake was positively related to plasma n-3 PUFA (EPA and DHA) levels and plasma n-3/n-6 PUFA ratio. Plasma α-tocopherol concentration was positively related to the percentage of plasma total PUFA, n-3 PUFA and EPA and inversely related to the percentage of plasma n-6 PUFA. Conclusions The study illustrates that there are statistical relationships between plasma fatty acid profile and both vitamin E intake and plasma α-tocopherol concentration. Vitamin E may play a role in the maintenance of plasma n-3 PUFA profile in humans with consequent desirable health effects.
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17High performance liquid chromatography
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19Linear Models
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25Nutrition Surveys
26Nutritional Status
27Omega-3 fatty acids
28Original Contribution
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30Vitamin E - administration & dosage
31Vitamin E - blood
32Young Adult
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titlePlasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
authorZhao, Yang ; Monahan, Frank J ; McNulty, Breige A ; Li, Kaifeng ; Bloomfield, Frederick J ; Duff, Daniel J ; Brennan, Lorraine ; Nugent, Anne P ; Gibney, Eileen R
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2alpha-Linolenic Acid - administration & dosage
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4Analysis
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6Chemistry
7Chemistry and Materials Science
8Docosahexaenoic Acids - administration & dosage
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10Eicosapentaenoic Acid - administration & dosage
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12Fatty Acids, Omega-3 - administration & dosage
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19Linear Models
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21Male
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23Middle Aged
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25Nutrition Surveys
26Nutritional Status
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28Original Contribution
29Tocopherols
30Vitamin E - administration & dosage
31Vitamin E - blood
32Young Adult
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jtitleEuropean journal of nutrition
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1Monahan, Frank J
2McNulty, Breige A
3Li, Kaifeng
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7Nugent, Anne P
8Gibney, Eileen R
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atitlePlasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
jtitleEuropean journal of nutrition
stitleEur J Nutr
addtitleEur J Nutr
date2016-02-29
risdate2016
volume56
issue3
spage1281
epage1291
pages1281-1291
issn1436-6207
eissn1436-6215
abstractPurpose The aim of the study was to investigate habitual vitamin E intake and plasma α-tocopherol concentration and their relationship with plasma fatty acid profile in a healthy adult population. Methods Vitamin E and fatty acid intake data were determined from the National Adult Nutrition Survey. Plasma α- and γ-tocopherol concentrations were quantified by high-performance liquid chromatography and the percentage of fatty acids in plasma by gas chromatography coupled with mass spectrometry. Participants ( n  = 601) were divided into vitamin E intake quartiles and plasma α-tocopherol quartiles, and differences in fatty acid intake and plasma fatty acid profile were analyzed by a general linear model. Results Dietary intake data showed that as vitamin E intake increased, intakes of total polyunsaturated fatty acid (PUFA) and α-linolenic acid increased significantly ( p  < 0.001), but eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) did not. After adjusting for fatty acid intake, vitamin E intake was positively related to plasma n-3 PUFA (EPA and DHA) levels and plasma n-3/n-6 PUFA ratio. Plasma α-tocopherol concentration was positively related to the percentage of plasma total PUFA, n-3 PUFA and EPA and inversely related to the percentage of plasma n-6 PUFA. Conclusions The study illustrates that there are statistical relationships between plasma fatty acid profile and both vitamin E intake and plasma α-tocopherol concentration. Vitamin E may play a role in the maintenance of plasma n-3 PUFA profile in humans with consequent desirable health effects.
copBerlin/Heidelberg
pubSpringer Berlin Heidelberg
pmid26924304
doi10.1007/s00394-016-1178-0