schliessen

Filtern

 

Bibliotheken

Work Group report: Oral food challenge testing

Oral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods. The timing of the challenge is carefully chosen based on the individual patient history and the results of skin prick tests and... Full description

Journal Title: Journal of allergy and clinical immunology 2009, Vol.123 (6), p.S365-S383
Main Author: Nowak-Węgrzyn, Anna, MD
Other Authors: Assa'ad, Amal H., MD , Bahna, Sami L., MD, DrPH , Bock, S. Allan, MD , Sicherer, Scott H., MD , Teuber, Suzanne S., MD
Format: Electronic Article Electronic Article
Language: English
Subjects:
Age
egg
IgE
Quelle: Alma/SFX Local Collection
Publisher: New York, NY: Mosby, Inc
ID: ISSN: 0091-6749
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: cdi_proquest_miscellaneous_67328966
title: Work Group report: Oral food challenge testing
format: Article
creator:
  • Nowak-Węgrzyn, Anna, MD
  • Assa'ad, Amal H., MD
  • Bahna, Sami L., MD, DrPH
  • Bock, S. Allan, MD
  • Sicherer, Scott H., MD
  • Teuber, Suzanne S., MD
subjects:
  • Abridged Index Medicus
  • Administration, Oral
  • Age
  • Allergic diseases
  • Allergies
  • Allergy and Immunology
  • anaphylaxis
  • Antigens - administration & dosage
  • Antigens - adverse effects
  • Asthma
  • Biological and medical sciences
  • Cardiovascular disease
  • Child
  • cow's milk
  • Diet
  • Digestive allergic diseases
  • double-blind
  • Double-Blind Method
  • egg
  • Family medical history
  • Food
  • Food - adverse effects
  • food additives
  • food allergens
  • Food allergies
  • Food allergy
  • Food Hypersensitivity - diagnosis
  • Food Hypersensitivity - etiology
  • food protein–induced enterocolitis syndrome
  • Fundamental and applied biological sciences. Psychology
  • Fundamental immunology
  • Gastroenterology. Liver. Pancreas. Abdomen
  • Humans
  • Hypersensitivity, Immediate - etiology
  • IgE
  • Immunoglobulin E
  • Immunopathology
  • Medical colleges
  • Medical sciences
  • Medical tests
  • Medical treatment
  • Milk
  • Oral food challenge
  • Other diseases. Semiology
  • Patients
  • peanut
  • placebo-controlled oral food challenge
  • Placebos
  • Proteins
  • Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis
  • single-blind
  • skin prick test
  • Skin Tests
  • Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
  • tree nuts
  • wheat
ispartof: Journal of allergy and clinical immunology, 2009, Vol.123 (6), p.S365-S383
description: Oral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods. The timing of the challenge is carefully chosen based on the individual patient history and the results of skin prick tests and food specific serum IgE values. The type of the challenge is determined by the history, the age of the patient, and the likelihood of encountering subjective reactions. The food challenge requires preparation of the patient for the procedure and preparation of the office for the organized conduct of the challenge, for a careful assessment of the symptoms and signs and the treatment of reactions. The starting dose, the escalation of the dosing, and the intervals between doses are determined based on experience and the patient's history. The interpretation of the results of the challenge and arragements for follow-up after a challenge are important. A negative oral food challenge result allows introduction of the food into the diet, whereas a positive oral food challenge result provides a sound basis for continued avoidance of the food.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0091-6749
fulltext: fulltext
issn:
  • 0091-6749
  • 1097-6825
url: Link


@attributes
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
RANK2.7158425
LOCALfalse
PrimoNMBib
record
control
sourceidgale_proqu
recordidTN_cdi_proquest_miscellaneous_67328966
sourceformatXML
sourcesystemPC
galeidA201446974
sourcerecordidA201446974
originalsourceidFETCH-LOGICAL-1554t-ca1f4865f55d1a75115e2d4fefeb1670936d005b3aed8719cb461998b3d6b8a33
addsrcrecordideNp9klFrFDEUhYModl39Az7IgNi3GXMzSWYiIpSiVSj0QcXHkMncWbOdTbbJjNB_3wy7WNiHkoeQ5Du5h3MvIW-BVkBBftxWW2NdxShVFa0rytkzsgKqmlK2TDwnq_wApWy4OiOvUtrSfK5b9ZKcgRKUNkBXpPoT4m1xFcO8LyLuQ5w-FTfRjMUQQl_Yv2Yc0W-wmDBNzm9ekxeDGRO-Oe5r8vvb11-X38vrm6sflxfXJQjBp9IaGHgrxSBED6YRAAJZzwccsAPZZBuyp1R0tcG-bUDZjktQqu3qXnatqes1OT_8u4_hbs619c4li-NoPIY5adnUrFVSZvD9CbgNc_TZmwZBedsIltk1qQ7UxoyonR_CFI3Nq8eds8Hj4PL9BaPAuVQNzwJ2ENgYUoo46H10OxPvNVC9hK-3eglfL-FrWuscfha9O3qZux32j5Jj2hn4cARMsmYcovHWpf8cAwkCmoVrT6pbN5nJBZ9tu_FpD58PUszd-ecw6mQdeou9i2gn3Qf3tPzLidyOzrts9hbvMT1mqxPTVP9cJmwZMKpyOyXj9QNuFsah
sourcetypeAggregation Database
isCDItrue
recordtypearticle
pqid1504875267
display
typearticle
titleWork Group report: Oral food challenge testing
sourceAlma/SFX Local Collection
creatorNowak-Węgrzyn, Anna, MD ; Assa'ad, Amal H., MD ; Bahna, Sami L., MD, DrPH ; Bock, S. Allan, MD ; Sicherer, Scott H., MD ; Teuber, Suzanne S., MD
creatorcontribNowak-Węgrzyn, Anna, MD ; Assa'ad, Amal H., MD ; Bahna, Sami L., MD, DrPH ; Bock, S. Allan, MD ; Sicherer, Scott H., MD ; Teuber, Suzanne S., MD ; Adverse Reactions to Food Committee of the American Academy of Allergy, Asthma & Immunology ; Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology
descriptionOral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods. The timing of the challenge is carefully chosen based on the individual patient history and the results of skin prick tests and food specific serum IgE values. The type of the challenge is determined by the history, the age of the patient, and the likelihood of encountering subjective reactions. The food challenge requires preparation of the patient for the procedure and preparation of the office for the organized conduct of the challenge, for a careful assessment of the symptoms and signs and the treatment of reactions. The starting dose, the escalation of the dosing, and the intervals between doses are determined based on experience and the patient's history. The interpretation of the results of the challenge and arragements for follow-up after a challenge are important. A negative oral food challenge result allows introduction of the food into the diet, whereas a positive oral food challenge result provides a sound basis for continued avoidance of the food.
identifier
0ISSN: 0091-6749
1EISSN: 1097-6825
2DOI: 10.1016/j.jaci.2009.03.042
3PMID: 19500710
4CODEN: JACIBY
languageeng
publisherNew York, NY: Mosby, Inc
subjectAbridged Index Medicus ; Administration, Oral ; Age ; Allergic diseases ; Allergies ; Allergy and Immunology ; anaphylaxis ; Antigens - administration & dosage ; Antigens - adverse effects ; Asthma ; Biological and medical sciences ; Cardiovascular disease ; Child ; cow's milk ; Diet ; Digestive allergic diseases ; double-blind ; Double-Blind Method ; egg ; Family medical history ; Food ; Food - adverse effects ; food additives ; food allergens ; Food allergies ; Food allergy ; Food Hypersensitivity - diagnosis ; Food Hypersensitivity - etiology ; food protein–induced enterocolitis syndrome ; Fundamental and applied biological sciences. Psychology ; Fundamental immunology ; Gastroenterology. Liver. Pancreas. Abdomen ; Humans ; Hypersensitivity, Immediate - etiology ; IgE ; Immunoglobulin E ; Immunopathology ; Medical colleges ; Medical sciences ; Medical tests ; Medical treatment ; Milk ; Oral food challenge ; Other diseases. Semiology ; Patients ; peanut ; placebo-controlled oral food challenge ; Placebos ; Proteins ; Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis ; single-blind ; skin prick test ; Skin Tests ; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ; tree nuts ; wheat
ispartofJournal of allergy and clinical immunology, 2009, Vol.123 (6), p.S365-S383
rights
0American Academy of Allergy, Asthma & Immunology
12009 American Academy of Allergy, Asthma & Immunology
22009 INIST-CNRS
3COPYRIGHT 2009 Elsevier B.V.
4Copyright Elsevier Limited Jun 2009
lds50peer_reviewed
citedbyFETCH-LOGICAL-1554t-ca1f4865f55d1a75115e2d4fefeb1670936d005b3aed8719cb461998b3d6b8a33
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
thumbnail$$Usyndetics_thumb_exl
backlink
0$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21615170$$DView record in Pascal Francis
1$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19500710$$D View this record in MEDLINE/PubMed
search
creatorcontrib
0Nowak-Węgrzyn, Anna, MD
1Assa'ad, Amal H., MD
2Bahna, Sami L., MD, DrPH
3Bock, S. Allan, MD
4Sicherer, Scott H., MD
5Teuber, Suzanne S., MD
6Adverse Reactions to Food Committee of the American Academy of Allergy, Asthma & Immunology
7Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology
title
0Work Group report: Oral food challenge testing
1Journal of allergy and clinical immunology
addtitleJ Allergy Clin Immunol
descriptionOral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods. The timing of the challenge is carefully chosen based on the individual patient history and the results of skin prick tests and food specific serum IgE values. The type of the challenge is determined by the history, the age of the patient, and the likelihood of encountering subjective reactions. The food challenge requires preparation of the patient for the procedure and preparation of the office for the organized conduct of the challenge, for a careful assessment of the symptoms and signs and the treatment of reactions. The starting dose, the escalation of the dosing, and the intervals between doses are determined based on experience and the patient's history. The interpretation of the results of the challenge and arragements for follow-up after a challenge are important. A negative oral food challenge result allows introduction of the food into the diet, whereas a positive oral food challenge result provides a sound basis for continued avoidance of the food.
subject
0Abridged Index Medicus
1Administration, Oral
2Age
3Allergic diseases
4Allergies
5Allergy and Immunology
6anaphylaxis
7Antigens - administration & dosage
8Antigens - adverse effects
9Asthma
10Biological and medical sciences
11Cardiovascular disease
12Child
13cow's milk
14Diet
15Digestive allergic diseases
16double-blind
17Double-Blind Method
18egg
19Family medical history
20Food
21Food - adverse effects
22food additives
23food allergens
24Food allergies
25Food allergy
26Food Hypersensitivity - diagnosis
27Food Hypersensitivity - etiology
28food protein–induced enterocolitis syndrome
29Fundamental and applied biological sciences. Psychology
30Fundamental immunology
31Gastroenterology. Liver. Pancreas. Abdomen
32Humans
33Hypersensitivity, Immediate - etiology
34IgE
35Immunoglobulin E
36Immunopathology
37Medical colleges
38Medical sciences
39Medical tests
40Medical treatment
41Milk
42Oral food challenge
43Other diseases. Semiology
44Patients
45peanut
46placebo-controlled oral food challenge
47Placebos
48Proteins
49Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis
50single-blind
51skin prick test
52Skin Tests
53Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
54tree nuts
55wheat
issn
00091-6749
11097-6825
fulltexttrue
rsrctypearticle
creationdate2009
recordtypearticle
recordideNp9klFrFDEUhYModl39Az7IgNi3GXMzSWYiIpSiVSj0QcXHkMncWbOdTbbJjNB_3wy7WNiHkoeQ5Du5h3MvIW-BVkBBftxWW2NdxShVFa0rytkzsgKqmlK2TDwnq_wApWy4OiOvUtrSfK5b9ZKcgRKUNkBXpPoT4m1xFcO8LyLuQ5w-FTfRjMUQQl_Yv2Yc0W-wmDBNzm9ekxeDGRO-Oe5r8vvb11-X38vrm6sflxfXJQjBp9IaGHgrxSBED6YRAAJZzwccsAPZZBuyp1R0tcG-bUDZjktQqu3qXnatqes1OT_8u4_hbs619c4li-NoPIY5adnUrFVSZvD9CbgNc_TZmwZBedsIltk1qQ7UxoyonR_CFI3Nq8eds8Hj4PL9BaPAuVQNzwJ2ENgYUoo46H10OxPvNVC9hK-3eglfL-FrWuscfha9O3qZux32j5Jj2hn4cARMsmYcovHWpf8cAwkCmoVrT6pbN5nJBZ9tu_FpD58PUszd-ecw6mQdeou9i2gn3Qf3tPzLidyOzrts9hbvMT1mqxPTVP9cJmwZMKpyOyXj9QNuFsah
startdate2009
enddate2009
creator
0Nowak-Węgrzyn, Anna, MD
1Assa'ad, Amal H., MD
2Bahna, Sami L., MD, DrPH
3Bock, S. Allan, MD
4Sicherer, Scott H., MD
5Teuber, Suzanne S., MD
general
0Mosby, Inc
1Elsevier
2Elsevier B.V
3Elsevier Limited
scope
0IQODW
1CGR
2CUY
3CVF
4ECM
5EIF
6NPM
7AAYXX
8CITATION
9BSHEE
107SS
117T5
12H94
13K9.
147X8
sort
creationdate2009
titleWork Group report: Oral food challenge testing
authorNowak-Węgrzyn, Anna, MD ; Assa'ad, Amal H., MD ; Bahna, Sami L., MD, DrPH ; Bock, S. Allan, MD ; Sicherer, Scott H., MD ; Teuber, Suzanne S., MD
facets
frbrtype5
frbrgroupidcdi_FETCH-LOGICAL-1554t-ca1f4865f55d1a75115e2d4fefeb1670936d005b3aed8719cb461998b3d6b8a33
rsrctypearticles
prefilterarticles
languageeng
creationdate2009
topic
0Abridged Index Medicus
1Administration, Oral
2Age
3Allergic diseases
4Allergies
5Allergy and Immunology
6anaphylaxis
7Antigens - administration & dosage
8Antigens - adverse effects
9Asthma
10Biological and medical sciences
11Cardiovascular disease
12Child
13cow's milk
14Diet
15Digestive allergic diseases
16double-blind
17Double-Blind Method
18egg
19Family medical history
20Food
21Food - adverse effects
22food additives
23food allergens
24Food allergies
25Food allergy
26Food Hypersensitivity - diagnosis
27Food Hypersensitivity - etiology
28food protein–induced enterocolitis syndrome
29Fundamental and applied biological sciences. Psychology
30Fundamental immunology
31Gastroenterology. Liver. Pancreas. Abdomen
32Humans
33Hypersensitivity, Immediate - etiology
34IgE
35Immunoglobulin E
36Immunopathology
37Medical colleges
38Medical sciences
39Medical tests
40Medical treatment
41Milk
42Oral food challenge
43Other diseases. Semiology
44Patients
45peanut
46placebo-controlled oral food challenge
47Placebos
48Proteins
49Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis
50single-blind
51skin prick test
52Skin Tests
53Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
54tree nuts
55wheat
toplevel
0peer_reviewed
1online_resources
creatorcontrib
0Nowak-Węgrzyn, Anna, MD
1Assa'ad, Amal H., MD
2Bahna, Sami L., MD, DrPH
3Bock, S. Allan, MD
4Sicherer, Scott H., MD
5Teuber, Suzanne S., MD
6Adverse Reactions to Food Committee of the American Academy of Allergy, Asthma & Immunology
7Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology
collection
0Pascal-Francis
1Medline
2MEDLINE
3MEDLINE (Ovid)
4MEDLINE
5MEDLINE
6PubMed
7CrossRef
8Academic OneFile (A&I only)
9Entomology Abstracts (Full archive)
10Immunology Abstracts
11AIDS and Cancer Research Abstracts
12ProQuest Health & Medical Complete (Alumni)
13MEDLINE - Academic
jtitleJournal of allergy and clinical immunology
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
au
0Nowak-Węgrzyn, Anna, MD
1Assa'ad, Amal H., MD
2Bahna, Sami L., MD, DrPH
3Bock, S. Allan, MD
4Sicherer, Scott H., MD
5Teuber, Suzanne S., MD
aucorp
0Adverse Reactions to Food Committee of the American Academy of Allergy, Asthma & Immunology
1Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology
formatjournal
genrearticle
ristypeJOUR
atitleWork Group report: Oral food challenge testing
jtitleJournal of allergy and clinical immunology
addtitleJ Allergy Clin Immunol
date2009
risdate2009
volume123
issue6
spageS365
epageS383
pagesS365-S383
issn0091-6749
eissn1097-6825
codenJACIBY
abstractOral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods. The timing of the challenge is carefully chosen based on the individual patient history and the results of skin prick tests and food specific serum IgE values. The type of the challenge is determined by the history, the age of the patient, and the likelihood of encountering subjective reactions. The food challenge requires preparation of the patient for the procedure and preparation of the office for the organized conduct of the challenge, for a careful assessment of the symptoms and signs and the treatment of reactions. The starting dose, the escalation of the dosing, and the intervals between doses are determined based on experience and the patient's history. The interpretation of the results of the challenge and arragements for follow-up after a challenge are important. A negative oral food challenge result allows introduction of the food into the diet, whereas a positive oral food challenge result provides a sound basis for continued avoidance of the food.
copNew York, NY
pubMosby, Inc
pmid19500710
doi10.1016/j.jaci.2009.03.042