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Update on alpha-linolenic acid

Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may... Full description

Journal Title: Nutrition reviews 2008-06, Vol.66 (6), p.326-332
Main Author: Stark, Aliza H
Other Authors: Crawford, Michael A , Reifen, Ram
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Malden, USA: Blackwell Publishing Inc
ID: ISSN: 0029-6643
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recordid: cdi_proquest_miscellaneous_71634386
title: Update on alpha-linolenic acid
format: Article
creator:
  • Stark, Aliza H
  • Crawford, Michael A
  • Reifen, Ram
subjects:
  • Alpha linolenic acid
  • alpha-Linolenic Acid - administration & dosage
  • alpha-Linolenic Acid - metabolism
  • alpha-Linolenic Acid - physiology
  • Biological and medical sciences
  • Central nervous system
  • Chemical properties
  • essential fatty acids
  • Fatty acids
  • Fatty Acids, Omega-3 - administration & dosage
  • Fatty Acids, Omega-3 - metabolism
  • Fatty Acids, Omega-3 - physiology
  • Feeding. Feeding behavior
  • Fundamental and applied biological sciences. Psychology
  • Health aspects
  • Heart
  • Humans
  • Impact analysis
  • Inflammation
  • Intestinal Absorption - drug effects
  • Intestinal Absorption - physiology
  • Nervous system
  • Nutrition
  • Nutrition Policy
  • Nutritional Physiological Phenomena
  • Nutritional Requirements
  • Nutritional Status
  • Omega-3 fatty acids
  • Physiological aspects
  • Vertebrates: anatomy and physiology, studies on body, several organs or systems
ispartof: Nutrition reviews, 2008-06, Vol.66 (6), p.326-332
description: Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
language: eng
source:
identifier: ISSN: 0029-6643
fulltext: no_fulltext
issn:
  • 0029-6643
  • 1753-4887
url: Link


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descriptionConsumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
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subjectAlpha linolenic acid ; alpha-Linolenic Acid - administration & dosage ; alpha-Linolenic Acid - metabolism ; alpha-Linolenic Acid - physiology ; Biological and medical sciences ; Central nervous system ; Chemical properties ; essential fatty acids ; Fatty acids ; Fatty Acids, Omega-3 - administration & dosage ; Fatty Acids, Omega-3 - metabolism ; Fatty Acids, Omega-3 - physiology ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Health aspects ; Heart ; Humans ; Impact analysis ; Inflammation ; Intestinal Absorption - drug effects ; Intestinal Absorption - physiology ; Nervous system ; Nutrition ; Nutrition Policy ; Nutritional Physiological Phenomena ; Nutritional Requirements ; Nutritional Status ; Omega-3 fatty acids ; Physiological aspects ; Vertebrates: anatomy and physiology, studies on body, several organs or systems
ispartofNutrition reviews, 2008-06, Vol.66 (6), p.326-332
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15Heart
16Humans
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18Inflammation
19Intestinal Absorption - drug effects
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abstractConsumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
copMalden, USA
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