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Update on alpha-linolenic acid

Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may... Full description

Journal Title: Nutrition reviews 2008-06, Vol.66 (6), p.326-332
Main Author: Stark, Aliza H
Other Authors: Crawford, Michael A , Reifen, Ram
Format: Electronic Article Electronic Article
Language: English
Subjects:
Alpha linolenic acid
alpha-Linolenic Acid - administration & dosage
alpha-Linolenic Acid - metabolism
alpha-Linolenic Acid - physiology
Biological and medical sciences
Central nervous system
Chemical properties
essential fatty acids
Fatty acids
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-3 - metabolism
Fatty Acids, Omega-3 - physiology
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Health aspects
Heart
Humans
Impact analysis
Inflammation
Intestinal Absorption - drug effects
Intestinal Absorption - physiology
Nervous system
Nutrition
Nutrition Policy
Nutritional Physiological Phenomena
Nutritional Requirements
Nutritional Status
Omega-3 fatty acids
Physiological aspects
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Publisher: Malden, USA: Blackwell Publishing Inc
ID: ISSN: 0029-6643
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recordid: cdi_proquest_miscellaneous_71634386
title: Update on alpha-linolenic acid
format: Article
creator:
  • Stark, Aliza H
  • Crawford, Michael A
  • Reifen, Ram
subjects:
  • Alpha linolenic acid
  • alpha-Linolenic Acid - administration & dosage
  • alpha-Linolenic Acid - metabolism
  • alpha-Linolenic Acid - physiology
  • Biological and medical sciences
  • Central nervous system
  • Chemical properties
  • essential fatty acids
  • Fatty acids
  • Fatty Acids, Omega-3 - administration & dosage
  • Fatty Acids, Omega-3 - metabolism
  • Fatty Acids, Omega-3 - physiology
  • Feeding. Feeding behavior
  • Fundamental and applied biological sciences. Psychology
  • Health aspects
  • Heart
  • Humans
  • Impact analysis
  • Inflammation
  • Intestinal Absorption - drug effects
  • Intestinal Absorption - physiology
  • Nervous system
  • Nutrition
  • Nutrition Policy
  • Nutritional Physiological Phenomena
  • Nutritional Requirements
  • Nutritional Status
  • Omega-3 fatty acids
  • Physiological aspects
  • Vertebrates: anatomy and physiology, studies on body, several organs or systems
ispartof: Nutrition reviews, 2008-06, Vol.66 (6), p.326-332
description: Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
language: eng
source:
identifier: ISSN: 0029-6643
fulltext: no_fulltext
issn:
  • 0029-6643
  • 1753-4887
url: Link


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descriptionConsumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
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subjectAlpha linolenic acid ; alpha-Linolenic Acid - administration & dosage ; alpha-Linolenic Acid - metabolism ; alpha-Linolenic Acid - physiology ; Biological and medical sciences ; Central nervous system ; Chemical properties ; essential fatty acids ; Fatty acids ; Fatty Acids, Omega-3 - administration & dosage ; Fatty Acids, Omega-3 - metabolism ; Fatty Acids, Omega-3 - physiology ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Health aspects ; Heart ; Humans ; Impact analysis ; Inflammation ; Intestinal Absorption - drug effects ; Intestinal Absorption - physiology ; Nervous system ; Nutrition ; Nutrition Policy ; Nutritional Physiological Phenomena ; Nutritional Requirements ; Nutritional Status ; Omega-3 fatty acids ; Physiological aspects ; Vertebrates: anatomy and physiology, studies on body, several organs or systems
ispartofNutrition reviews, 2008-06, Vol.66 (6), p.326-332
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descriptionConsumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
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0Alpha linolenic acid
1alpha-Linolenic Acid - administration & dosage
2alpha-Linolenic Acid - metabolism
3alpha-Linolenic Acid - physiology
4Biological and medical sciences
5Central nervous system
6Chemical properties
7essential fatty acids
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10Fatty Acids, Omega-3 - metabolism
11Fatty Acids, Omega-3 - physiology
12Feeding. Feeding behavior
13Fundamental and applied biological sciences. Psychology
14Health aspects
15Heart
16Humans
17Impact analysis
18Inflammation
19Intestinal Absorption - drug effects
20Intestinal Absorption - physiology
21Nervous system
22Nutrition
23Nutrition Policy
24Nutritional Physiological Phenomena
25Nutritional Requirements
26Nutritional Status
27Omega-3 fatty acids
28Physiological aspects
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21Nervous system
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24Nutritional Physiological Phenomena
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26Nutritional Status
27Omega-3 fatty acids
28Physiological aspects
29Vertebrates: anatomy and physiology, studies on body, several organs or systems
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abstractConsumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha‐linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
copMalden, USA
pubBlackwell Publishing Inc
pmid18522621
doi10.1111/j.1753-4887.2008.00040.x
tpages7