Lipid peroxidation and antioxidant vitamins prior to, during, and after correction of diabetic ketoacidosis
Journal Title: | Journal of diabetes and its complications 2002, Vol.16 (4), p.294-300 |
Main Author: | Lee, Diana M |
Other Authors: | Hoffman, William H , Carl, G.F , Khichi, Mahmood , Cornwell, Philip E |
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English |
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Quelle: | Alma/SFX Local Collection |
Publisher: | New York, NY: Elsevier Inc |
ID: | ISSN: 1056-8727 |
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recordid: | cdi_proquest_miscellaneous_71933802 |
title: | Lipid peroxidation and antioxidant vitamins prior to, during, and after correction of diabetic ketoacidosis |
format: | Article |
creator: |
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subjects: |
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ispartof: | Journal of diabetes and its complications, 2002, Vol.16 (4), p.294-300 |
description: | Oxidative stress plays an important role in the chronic complications of insulin-dependent diabetes mellitus (IDDM). Hyperketonemia, as well as hyperglycemia, is involved in the generation of oxygen-free radicals. We have studied the degree of oxidative stress in six patients before, during, and after correction of diabetic ketoacidosis (DKA) by determining the plasma ratios of C20 and C18 fatty acids to C16 fatty acids in the cholesteryl esters of the lipoproteins as well as in the plasma concentrations of the antioxidant vitamins A, C, and E. Lipid peroxidation was slightly increased prior to treatment. However, the C20/C16 ratio at 120 h was significantly decreased in comparison to the ratio at pretreatment (P |
language: | eng |
source: | Alma/SFX Local Collection |
identifier: | ISSN: 1056-8727 |
fulltext: | fulltext |
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url: | Link |
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