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Flavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)

Objective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) St... Full description

Journal Title: Cancer causes & control 2001-11-01, Vol.12 (9), p.789-796
Main Author: Hirvonen, T
Other Authors: Virtamo, J , Korhonen, P , Albanes, D , Pietinen, P
Format: Electronic Article Electronic Article
Language: English
Subjects:
Aged
Alcohol drinking
alpha-Tocopherol - therapeutic use
Anticarcinogenic Agents - therapeutic use
Antioxidants - therapeutic use
beta Carotene - therapeutic use
Cancer
Cigarette smoking
Diet
Double-Blind Method
Finland
Flavones
Flavonoids
Flavonoids - administration & dosage
Flavonoids - therapeutic use
Flavonols
Follow-Up Studies
Humans
Kidney cells
lung cancer
Lung neoplasms
Lung Neoplasms - etiology
Lung Neoplasms - prevention & control
Male
Middle Aged
Proportional Hazards Models
Questionnaires
Registries
Research Papers
Risk
Smoking - adverse effects
Tea
Publisher: Netherlands: Kluwer Academic Publishers
ID: ISSN: 0957-5243
Link: https://www.ncbi.nlm.nih.gov/pubmed/11714106
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recordid: cdi_proquest_miscellaneous_72289066
title: Flavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
format: Article
creator:
  • Hirvonen, T
  • Virtamo, J
  • Korhonen, P
  • Albanes, D
  • Pietinen, P
subjects:
  • Aged
  • Alcohol drinking
  • alpha-Tocopherol - therapeutic use
  • Anticarcinogenic Agents - therapeutic use
  • Antioxidants - therapeutic use
  • beta Carotene - therapeutic use
  • Cancer
  • Cigarette smoking
  • Diet
  • Double-Blind Method
  • Finland
  • Flavones
  • Flavonoids
  • Flavonoids - administration & dosage
  • Flavonoids - therapeutic use
  • Flavonols
  • Follow-Up Studies
  • Humans
  • Kidney cells
  • lung cancer
  • Lung neoplasms
  • Lung Neoplasms - etiology
  • Lung Neoplasms - prevention & control
  • Male
  • Middle Aged
  • Proportional Hazards Models
  • Questionnaires
  • Registries
  • Research Papers
  • Risk
  • Smoking - adverse effects
  • Tea
ispartof: Cancer causes & control, 2001-11-01, Vol.12 (9), p.789-796
description: Objective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
language: eng
source:
identifier: ISSN: 0957-5243
fulltext: no_fulltext
issn:
  • 0957-5243
  • 1573-7225
url: Link


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titleFlavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
creatorHirvonen, T ; Virtamo, J ; Korhonen, P ; Albanes, D ; Pietinen, P
creatorcontribHirvonen, T ; Virtamo, J ; Korhonen, P ; Albanes, D ; Pietinen, P
descriptionObjective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
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subjectAged ; Alcohol drinking ; alpha-Tocopherol - therapeutic use ; Anticarcinogenic Agents - therapeutic use ; Antioxidants - therapeutic use ; beta Carotene - therapeutic use ; Cancer ; Cigarette smoking ; Diet ; Double-Blind Method ; Finland ; Flavones ; Flavonoids ; Flavonoids - administration & dosage ; Flavonoids - therapeutic use ; Flavonols ; Follow-Up Studies ; Humans ; Kidney cells ; lung cancer ; Lung neoplasms ; Lung Neoplasms - etiology ; Lung Neoplasms - prevention & control ; Male ; Middle Aged ; Proportional Hazards Models ; Questionnaires ; Registries ; Research Papers ; Risk ; Smoking - adverse effects ; Tea
ispartofCancer causes & control, 2001-11-01, Vol.12 (9), p.789-796
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descriptionObjective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
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1Alcohol drinking
2alpha-Tocopherol - therapeutic use
3Anticarcinogenic Agents - therapeutic use
4Antioxidants - therapeutic use
5beta Carotene - therapeutic use
6Cancer
7Cigarette smoking
8Diet
9Double-Blind Method
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13Flavonoids - administration & dosage
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authorHirvonen, T ; Virtamo, J ; Korhonen, P ; Albanes, D ; Pietinen, P
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date2001-11-01
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issn0957-5243
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abstractObjective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
copNetherlands
pubKluwer Academic Publishers
pmid11714106