schliessen

Filtern

 

Bibliotheken

Flavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)

Objective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) St... Full description

Journal Title: Cancer causes & control 2001-11-01, Vol.12 (9), p.789-796
Main Author: Hirvonen, T
Other Authors: Virtamo, J , Korhonen, P , Albanes, D , Pietinen, P
Format: Electronic Article Electronic Article
Language: English
Subjects:
Tea
Publisher: Netherlands: Kluwer Academic Publishers
ID: ISSN: 0957-5243
Link: https://www.ncbi.nlm.nih.gov/pubmed/11714106
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: cdi_proquest_miscellaneous_72289066
title: Flavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
format: Article
creator:
  • Hirvonen, T
  • Virtamo, J
  • Korhonen, P
  • Albanes, D
  • Pietinen, P
subjects:
  • Aged
  • Alcohol drinking
  • alpha-Tocopherol - therapeutic use
  • Anticarcinogenic Agents - therapeutic use
  • Antioxidants - therapeutic use
  • beta Carotene - therapeutic use
  • Cancer
  • Cigarette smoking
  • Diet
  • Double-Blind Method
  • Finland
  • Flavones
  • Flavonoids
  • Flavonoids - administration & dosage
  • Flavonoids - therapeutic use
  • Flavonols
  • Follow-Up Studies
  • Humans
  • Kidney cells
  • lung cancer
  • Lung neoplasms
  • Lung Neoplasms - etiology
  • Lung Neoplasms - prevention & control
  • Male
  • Middle Aged
  • Proportional Hazards Models
  • Questionnaires
  • Registries
  • Research Papers
  • Risk
  • Smoking - adverse effects
  • Tea
ispartof: Cancer causes & control, 2001-11-01, Vol.12 (9), p.789-796
description: Objective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
language: eng
source:
identifier: ISSN: 0957-5243
fulltext: no_fulltext
issn:
  • 0957-5243
  • 1573-7225
url: Link


@attributes
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
RANK2.2786415
LOCALfalse
PrimoNMBib
record
control
sourceidjstor_proqu
recordidTN_cdi_proquest_miscellaneous_72289066
sourceformatXML
sourcesystemPC
jstor_id3553767
sourcerecordid3553767
originalsourceidFETCH-LOGICAL-j277t-6fb9f9c62f6fa6c6778a91088058f3a55730a197c7d4ded2adc9a5aefbeddbea0
addsrcrecordideNqF0E1LxDAQBuAgiruu_gOR4EH0UMjHJmmPsri6sCL4cS7TZoLtto02reC_N7irBy-ewsw8DPNmj0y5MjIxQqh9MmWZMokSczkhRyHUjDGlBTskE84Nn3Omp2S9bODDd76h0Fm6LZCuugE2-N0aXpE-VmFDvaML6ErsadXRe2iQPrV-g32gl8uqa6K9OiYHDpqAJ7t3Rl6WN8-Lu2T9cLtaXK-TWhgzJNoVmctKLZx2oEttTAoZZ2nKVOokqJiAAc9MaezcohVgywwUoCvQ2gKBzcjFdu9b799HDEPeVqHEJh6Bfgx5jJ9mTOt_IU-F4KmUEZ7_gbUf-y6GyAWXTPF4VERnOzQWLdr8ra9a6D_zn9-M4HQL6jD4_nculZJGG_YFAFB5RQ
sourcetypeAggregation Database
isCDItrue
recordtypearticle
pqid213051557
display
typearticle
titleFlavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
creatorHirvonen, T ; Virtamo, J ; Korhonen, P ; Albanes, D ; Pietinen, P
creatorcontribHirvonen, T ; Virtamo, J ; Korhonen, P ; Albanes, D ; Pietinen, P
descriptionObjective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
identifier
0ISSN: 0957-5243
1EISSN: 1573-7225
2PMID: 11714106
3CODEN: CCCNEN
languageeng
publisherNetherlands: Kluwer Academic Publishers
subjectAged ; Alcohol drinking ; alpha-Tocopherol - therapeutic use ; Anticarcinogenic Agents - therapeutic use ; Antioxidants - therapeutic use ; beta Carotene - therapeutic use ; Cancer ; Cigarette smoking ; Diet ; Double-Blind Method ; Finland ; Flavones ; Flavonoids ; Flavonoids - administration & dosage ; Flavonoids - therapeutic use ; Flavonols ; Follow-Up Studies ; Humans ; Kidney cells ; lung cancer ; Lung neoplasms ; Lung Neoplasms - etiology ; Lung Neoplasms - prevention & control ; Male ; Middle Aged ; Proportional Hazards Models ; Questionnaires ; Registries ; Research Papers ; Risk ; Smoking - adverse effects ; Tea
ispartofCancer causes & control, 2001-11-01, Vol.12 (9), p.789-796
rights
0Copyright 2001 Kluwer Academic Publishers
1Copyright Kluwer Academic Publishers Nov 2001
lds50peer_reviewed
links
openurl$$Topenurl_article
thumbnail$$Usyndetics_thumb_exl
backlink$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11714106$$D View this record in MEDLINE/PubMed
search
creatorcontrib
0Hirvonen, T
1Virtamo, J
2Korhonen, P
3Albanes, D
4Pietinen, P
title
0Flavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
1Cancer causes & control
addtitleCancer Causes Control
descriptionObjective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
subject
0Aged
1Alcohol drinking
2alpha-Tocopherol - therapeutic use
3Anticarcinogenic Agents - therapeutic use
4Antioxidants - therapeutic use
5beta Carotene - therapeutic use
6Cancer
7Cigarette smoking
8Diet
9Double-Blind Method
10Finland
11Flavones
12Flavonoids
13Flavonoids - administration & dosage
14Flavonoids - therapeutic use
15Flavonols
16Follow-Up Studies
17Humans
18Kidney cells
19lung cancer
20Lung neoplasms
21Lung Neoplasms - etiology
22Lung Neoplasms - prevention & control
23Male
24Middle Aged
25Proportional Hazards Models
26Questionnaires
27Registries
28Research Papers
29Risk
30Smoking - adverse effects
31Tea
issn
00957-5243
11573-7225
fulltextfalse
rsrctypearticle
creationdate2001
recordtypearticle
recordideNqF0E1LxDAQBuAgiruu_gOR4EH0UMjHJmmPsri6sCL4cS7TZoLtto02reC_N7irBy-ewsw8DPNmj0y5MjIxQqh9MmWZMokSczkhRyHUjDGlBTskE84Nn3Omp2S9bODDd76h0Fm6LZCuugE2-N0aXpE-VmFDvaML6ErsadXRe2iQPrV-g32gl8uqa6K9OiYHDpqAJ7t3Rl6WN8-Lu2T9cLtaXK-TWhgzJNoVmctKLZx2oEttTAoZZ2nKVOokqJiAAc9MaezcohVgywwUoCvQ2gKBzcjFdu9b799HDEPeVqHEJh6Bfgx5jJ9mTOt_IU-F4KmUEZ7_gbUf-y6GyAWXTPF4VERnOzQWLdr8ra9a6D_zn9-M4HQL6jD4_nculZJGG_YFAFB5RQ
startdate20011101
enddate20011101
creator
0Hirvonen, T
1Virtamo, J
2Korhonen, P
3Albanes, D
4Pietinen, P
general
0Kluwer Academic Publishers
1Springer Nature B.V
scope
0CGR
1CUY
2CVF
3ECM
4EIF
5NPM
63V.
77RV
87U7
97X7
107XB
1188E
128AO
138C1
148FI
158FJ
168FK
17ABUWG
18BENPR
19C1K
20FYUFA
21GHDGH
22K9.
23KB0
24M0S
25M1P
26NAPCQ
27PQEST
28PQQKQ
29PQUKI
30PRINS
317X8
sort
creationdate20011101
titleFlavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
authorHirvonen, T ; Virtamo, J ; Korhonen, P ; Albanes, D ; Pietinen, P
facets
frbrtype5
frbrgroupidcdi_FETCH-LOGICAL-j277t-6fb9f9c62f6fa6c6778a91088058f3a55730a197c7d4ded2adc9a5aefbeddbea0
rsrctypearticles
prefilterarticles
languageeng
creationdate2001
topic
0Aged
1Alcohol drinking
2alpha-Tocopherol - therapeutic use
3Anticarcinogenic Agents - therapeutic use
4Antioxidants - therapeutic use
5beta Carotene - therapeutic use
6Cancer
7Cigarette smoking
8Diet
9Double-Blind Method
10Finland
11Flavones
12Flavonoids
13Flavonoids - administration & dosage
14Flavonoids - therapeutic use
15Flavonols
16Follow-Up Studies
17Humans
18Kidney cells
19lung cancer
20Lung neoplasms
21Lung Neoplasms - etiology
22Lung Neoplasms - prevention & control
23Male
24Middle Aged
25Proportional Hazards Models
26Questionnaires
27Registries
28Research Papers
29Risk
30Smoking - adverse effects
31Tea
toplevelpeer_reviewed
creatorcontrib
0Hirvonen, T
1Virtamo, J
2Korhonen, P
3Albanes, D
4Pietinen, P
collection
0Medline
1MEDLINE
2MEDLINE (Ovid)
3MEDLINE
4MEDLINE
5PubMed
6ProQuest Central (Corporate)
7Nursing & Allied Health Database
8Toxicology Abstracts
9Health & Medical Collection
10ProQuest Central (purchase pre-March 2016)
11Medical Database (Alumni Edition)
12ProQuest Pharma Collection
13Public Health Database
14Hospital Premium Collection
15Hospital Premium Collection (Alumni Edition)
16ProQuest Central (Alumni) (purchase pre-March 2016)
17ProQuest Central (Alumni Edition)
18ProQuest Central
19Environmental Sciences and Pollution Management
20Health Research Premium Collection
21Health Research Premium Collection (Alumni)
22ProQuest Health & Medical Complete (Alumni)
23Nursing & Allied Health Database (Alumni Edition)
24Health & Medical Collection (Alumni Edition)
25Medical Database
26Nursing & Allied Health Premium
27ProQuest One Academic Eastern Edition
28ProQuest One Academic
29ProQuest One Academic UKI Edition
30ProQuest Central China
31MEDLINE - Academic
jtitleCancer causes & control
delivery
delcategoryRemote Search Resource
fulltextno_fulltext
addata
au
0Hirvonen, T
1Virtamo, J
2Korhonen, P
3Albanes, D
4Pietinen, P
formatjournal
genrearticle
ristypeJOUR
atitleFlavonol and Flavone Intake and the Risk of Cancer in Male Smokers (Finland)
jtitleCancer causes & control
addtitleCancer Causes Control
date2001-11-01
risdate2001
volume12
issue9
spage789
epage796
pages789-796
issn0957-5243
eissn1573-7225
codenCCCNEN
abstractObjective: To study the associations between the intake of flavonols and flavones and the risk of cancer. Methods: The study cohort consisted of 27,110 male smokers, aged 50-69 years, without history of cancer. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline. Incident cases of cancers were identified through national registers. During an average 6.1-year follow-up, 791 lung cancers, 226 prostate cancers, 156 urothelial cancers, 133 colorectal cancers, 111 stomach cancers, and 92 renal cell cancers were diagnosed. Results: Intake of flavonols and flavones was inversely associated with the risk of lung cancer; multivariate relative risk in the highest vs. the lowest quartile 0.56, 95% confidence interval 0.45-0.69, p for trend 0.0001. The risk was similar in all histological types of lung cancer. No association was found between flavonol and flavone intake and the risk of other cancers. Conclusions: Intake of flavonols and flavones seemed to be inversely associated with the risk of lung cancer, but not with that of other cancers.
copNetherlands
pubKluwer Academic Publishers
pmid11714106