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ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES OF PTERIS MULTIFIDA POIRET AQUEOUS EXTRACT

ABSTRACT Pteris multifida Poiret (Pteridaceae), also known as Fong‐Wei‐Cao, is the most commonly used material in herb beverages in Taiwan and also used as one of the vegetable resources in Main China. The aqueous extract of P. multifida Poiret (AEPM) was prepared and its antioxidant and free radica... Full description

Journal Title: Journal of food quality 2011-08, Vol.34 (4), p.252-258
Main Author: LAN, KUANG-PING
Other Authors: SHEN, YING-PEI , LEE, SHUI-HUEI , WANG, TZU-CHING , WANG-MCCALL, TZU-LING , LIN, CHUNG-CHING , YANG, CHI-CHING
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Alma/SFX Local Collection
Publisher: Malden, USA: Blackwell Publishing Inc
ID: ISSN: 0146-9428
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title: ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES OF PTERIS MULTIFIDA POIRET AQUEOUS EXTRACT
format: Article
creator:
  • LAN, KUANG-PING
  • SHEN, YING-PEI
  • LEE, SHUI-HUEI
  • WANG, TZU-CHING
  • WANG-MCCALL, TZU-LING
  • LIN, CHUNG-CHING
  • YANG, CHI-CHING
subjects:
  • Antioxidants
  • Beverages
  • China
  • Foods
  • Herbs
  • Hydroxides
  • Iron compounds
  • Phytochemistry
  • Radicals
  • Scavenging
  • Universities and colleges
  • Vegetables
ispartof: Journal of food quality, 2011-08, Vol.34 (4), p.252-258
description: ABSTRACT Pteris multifida Poiret (Pteridaceae), also known as Fong‐Wei‐Cao, is the most commonly used material in herb beverages in Taiwan and also used as one of the vegetable resources in Main China. The aqueous extract of P. multifida Poiret (AEPM) was prepared and its antioxidant and free radical‐scavenging activities were studied. AEPM showed high antioxidant activities by conjugated diene method. At 20 mg/mL, AEPM exhibited high scavenging effects on α‐diphenyl‐β‐picrylhydrazyl, hydroxyl, ferrous radical (82.5, 80.1 and 85.4, respectively) and reducing power (Abs, 700 nm = 1.03). AEPM has various antioxidant activities that may be due to the different naturally occurring antioxidant components. PRACTICAL APPLICATIONS Consumers need high‐quality herb‐beverage products and to understand their potential functions. Our results indicated that the qualities of aqueous extract of P. multifida Poiret possess antioxidant and free radical‐scavenging activities and this evidence could be regard as the important scientific basis.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0146-9428
fulltext: fulltext
issn:
  • 0146-9428
  • 1745-4557
url: Link


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descriptionABSTRACT Pteris multifida Poiret (Pteridaceae), also known as Fong‐Wei‐Cao, is the most commonly used material in herb beverages in Taiwan and also used as one of the vegetable resources in Main China. The aqueous extract of P. multifida Poiret (AEPM) was prepared and its antioxidant and free radical‐scavenging activities were studied. AEPM showed high antioxidant activities by conjugated diene method. At 20 mg/mL, AEPM exhibited high scavenging effects on α‐diphenyl‐β‐picrylhydrazyl, hydroxyl, ferrous radical (82.5, 80.1 and 85.4, respectively) and reducing power (Abs, 700 nm = 1.03). AEPM has various antioxidant activities that may be due to the different naturally occurring antioxidant components. PRACTICAL APPLICATIONS Consumers need high‐quality herb‐beverage products and to understand their potential functions. Our results indicated that the qualities of aqueous extract of P. multifida Poiret possess antioxidant and free radical‐scavenging activities and this evidence could be regard as the important scientific basis.
editionReceived for Publication March 13, 2009; Accepted for Publication May 22, 2010
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subjectAntioxidants ; Beverages ; China ; Foods ; Herbs ; Hydroxides ; Iron compounds ; Phytochemistry ; Radicals ; Scavenging ; Universities and colleges ; Vegetables
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abstractABSTRACT Pteris multifida Poiret (Pteridaceae), also known as Fong‐Wei‐Cao, is the most commonly used material in herb beverages in Taiwan and also used as one of the vegetable resources in Main China. The aqueous extract of P. multifida Poiret (AEPM) was prepared and its antioxidant and free radical‐scavenging activities were studied. AEPM showed high antioxidant activities by conjugated diene method. At 20 mg/mL, AEPM exhibited high scavenging effects on α‐diphenyl‐β‐picrylhydrazyl, hydroxyl, ferrous radical (82.5, 80.1 and 85.4, respectively) and reducing power (Abs, 700 nm = 1.03). AEPM has various antioxidant activities that may be due to the different naturally occurring antioxidant components. PRACTICAL APPLICATIONS Consumers need high‐quality herb‐beverage products and to understand their potential functions. Our results indicated that the qualities of aqueous extract of P. multifida Poiret possess antioxidant and free radical‐scavenging activities and this evidence could be regard as the important scientific basis.
copMalden, USA
pubBlackwell Publishing Inc
doi10.1111/j.1745-4557.2010.00356.x
tpages7
editionReceived for Publication March 13, 2009; Accepted for Publication May 22, 2010