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Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey

Objective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used fo... Full description

Journal Title: Annals of nutrition and metabolism 2005, Vol.49 (4), p.246-254
Main Author: Wolf, Alexandra
Other Authors: Yngve, Agneta , Elmadfa, Ibrahim , Poortvliet, Eric , Ehrenblad, Bettina , Pérez-Rodrigo, Carmen , Thórsdóttir, Inga , Haraldsdóttir, Jóhanna , Brug, Johannes , Maes, Lea , Vaz de Almeida, Maria Daniel , Krølner, Rikke , Klepp, Knut-Inge
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Alma/SFX Local Collection
Publisher: Basel, Switzerland: S. Karger AG
ID: ISSN: 0250-6807
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title: Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey
format: Article
creator:
  • Wolf, Alexandra
  • Yngve, Agneta
  • Elmadfa, Ibrahim
  • Poortvliet, Eric
  • Ehrenblad, Bettina
  • Pérez-Rodrigo, Carmen
  • Thórsdóttir, Inga
  • Haraldsdóttir, Jóhanna
  • Brug, Johannes
  • Maes, Lea
  • Vaz de Almeida, Maria Daniel
  • Krølner, Rikke
  • Klepp, Knut-Inge
subjects:
  • 24-Hour recall
  • Food frequency
  • Fruit and vegetable intake
  • Pro Children study
  • Women
  • Adult
  • Cross-Sectional Studies
  • Culinary Arts and Meal Science
  • Diet Surveys
  • Epidemiologi
  • Epidemiology
  • Europe
  • Feeding Behavior
  • Female
  • Folkhälsovetenskap
  • Fruit
  • Health Promotion - organization & administration
  • Health Sciences
  • Humans
  • Hälsovetenskaper
  • Medical and Health Sciences
  • Medicin och hälsovetenskap
  • Mental Recall
  • Mothers
  • Måltidskunskap
  • Nutrition
  • Nutrition and Dietetics
  • Nutrition Assessment
  • Nutrition Policy
  • Näringslära
  • Paper
  • Public health
  • Surveys and Questionnaires
  • Vegetables
ispartof: Annals of nutrition and metabolism, 2005, Vol.49 (4), p.246-254
description: Objective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire. Results: The consumption levels of fruit and vegetables (without fruit juice) were in line with World Health Organization recommendations of ≧400 g/day for only 27% of all participating mothers. Based on both instruments, the Pro Children results showed comparatively high average fruit intake levels in Portugal, Denmark and Sweden (211, 203 and 194 g/day) and the lowest intake in Iceland (97 g/day). High vegetable intake levels were found in Portugal and Belgium (169 and 150 g/day), the lowest in Spain (88 g/day). A south-north gradient could not be observed in the Pro Children study. Conclusion: Fruit and vegetable intakes are low in mothers of 11-year-olds across Europe. Especially vegetable consumption can be regarded as marginal in most of the studied European countries. A high percentage of mothers indicated to eat fruit and vegetables less than once a day. The results have shown that national and international interventions are necessary to promote fruit and especially vegetable consumption in the European population of mothers.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0250-6807
fulltext: fulltext
issn:
  • 0250-6807
  • 1421-9697
  • 1421-9697
url: Link


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titleFruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey
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creatorWolf, Alexandra ; Yngve, Agneta ; Elmadfa, Ibrahim ; Poortvliet, Eric ; Ehrenblad, Bettina ; Pérez-Rodrigo, Carmen ; Thórsdóttir, Inga ; Haraldsdóttir, Jóhanna ; Brug, Johannes ; Maes, Lea ; Vaz de Almeida, Maria Daniel ; Krølner, Rikke ; Klepp, Knut-Inge
creatorcontribWolf, Alexandra ; Yngve, Agneta ; Elmadfa, Ibrahim ; Poortvliet, Eric ; Ehrenblad, Bettina ; Pérez-Rodrigo, Carmen ; Thórsdóttir, Inga ; Haraldsdóttir, Jóhanna ; Brug, Johannes ; Maes, Lea ; Vaz de Almeida, Maria Daniel ; Krølner, Rikke ; Klepp, Knut-Inge
descriptionObjective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire. Results: The consumption levels of fruit and vegetables (without fruit juice) were in line with World Health Organization recommendations of ≧400 g/day for only 27% of all participating mothers. Based on both instruments, the Pro Children results showed comparatively high average fruit intake levels in Portugal, Denmark and Sweden (211, 203 and 194 g/day) and the lowest intake in Iceland (97 g/day). High vegetable intake levels were found in Portugal and Belgium (169 and 150 g/day), the lowest in Spain (88 g/day). A south-north gradient could not be observed in the Pro Children study. Conclusion: Fruit and vegetable intakes are low in mothers of 11-year-olds across Europe. Especially vegetable consumption can be regarded as marginal in most of the studied European countries. A high percentage of mothers indicated to eat fruit and vegetables less than once a day. The results have shown that national and international interventions are necessary to promote fruit and especially vegetable consumption in the European population of mothers.
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subject24-Hour recall; Food frequency; Fruit and vegetable intake; Pro Children study; Women ; Adult ; Cross-Sectional Studies ; Culinary Arts and Meal Science ; Diet Surveys ; Epidemiologi ; Epidemiology ; Europe ; Feeding Behavior ; Female ; Folkhälsovetenskap ; Fruit ; Health Promotion - organization & administration ; Health Sciences ; Humans ; Hälsovetenskaper ; Medical and Health Sciences ; Medicin och hälsovetenskap ; Mental Recall ; Mothers ; Måltidskunskap ; Nutrition ; Nutrition and Dietetics ; Nutrition Assessment ; Nutrition Policy ; Näringslära ; Paper ; Public health ; Surveys and Questionnaires ; Vegetables
ispartofAnnals of nutrition and metabolism, 2005, Vol.49 (4), p.246-254
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1Yngve, Agneta
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3Poortvliet, Eric
4Ehrenblad, Bettina
5Pérez-Rodrigo, Carmen
6Thórsdóttir, Inga
7Haraldsdóttir, Jóhanna
8Brug, Johannes
9Maes, Lea
10Vaz de Almeida, Maria Daniel
11Krølner, Rikke
12Klepp, Knut-Inge
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0Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey
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addtitleAnn Nutr Metab
descriptionObjective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire. Results: The consumption levels of fruit and vegetables (without fruit juice) were in line with World Health Organization recommendations of ≧400 g/day for only 27% of all participating mothers. Based on both instruments, the Pro Children results showed comparatively high average fruit intake levels in Portugal, Denmark and Sweden (211, 203 and 194 g/day) and the lowest intake in Iceland (97 g/day). High vegetable intake levels were found in Portugal and Belgium (169 and 150 g/day), the lowest in Spain (88 g/day). A south-north gradient could not be observed in the Pro Children study. Conclusion: Fruit and vegetable intakes are low in mothers of 11-year-olds across Europe. Especially vegetable consumption can be regarded as marginal in most of the studied European countries. A high percentage of mothers indicated to eat fruit and vegetables less than once a day. The results have shown that national and international interventions are necessary to promote fruit and especially vegetable consumption in the European population of mothers.
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23Nutrition Assessment
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titleFruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries
authorWolf, Alexandra ; Yngve, Agneta ; Elmadfa, Ibrahim ; Poortvliet, Eric ; Ehrenblad, Bettina ; Pérez-Rodrigo, Carmen ; Thórsdóttir, Inga ; Haraldsdóttir, Jóhanna ; Brug, Johannes ; Maes, Lea ; Vaz de Almeida, Maria Daniel ; Krølner, Rikke ; Klepp, Knut-Inge
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abstractObjective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire. Results: The consumption levels of fruit and vegetables (without fruit juice) were in line with World Health Organization recommendations of ≧400 g/day for only 27% of all participating mothers. Based on both instruments, the Pro Children results showed comparatively high average fruit intake levels in Portugal, Denmark and Sweden (211, 203 and 194 g/day) and the lowest intake in Iceland (97 g/day). High vegetable intake levels were found in Portugal and Belgium (169 and 150 g/day), the lowest in Spain (88 g/day). A south-north gradient could not be observed in the Pro Children study. Conclusion: Fruit and vegetable intakes are low in mothers of 11-year-olds across Europe. Especially vegetable consumption can be regarded as marginal in most of the studied European countries. A high percentage of mothers indicated to eat fruit and vegetables less than once a day. The results have shown that national and international interventions are necessary to promote fruit and especially vegetable consumption in the European population of mothers.
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