schliessen

Filtern

 

Bibliotheken

Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project

Background/Aims: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children’s consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promotin... Full description

Journal Title: Annals of nutrition and metabolism 2005-01-01, Vol.49 (4), p.212-220
Main Author: Klepp, Knut-Inge
Other Authors: Pérez-Rodrigo, Carmen , de Bourdeaudhuij, Ilse , Due, P.Pernille , Elmadfa, Ibrahim , Haraldsdóttir, Jóhanna , König, Jürgen , Sjöström, Michael , Thórsdóttir, Inga , Vaz de Almeida, Maria Daniel , Yngve, Agneta , Brug, Johannes
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Alma/SFX Local Collection
Publisher: Basel, Switzerland: S. Karger AG
ID: ISSN: 0250-6807
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: cdi_swepub_primary_oai_prod_swepub_kib_ki_se_1928023
title: Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
format: Article
creator:
  • Klepp, Knut-Inge
  • Pérez-Rodrigo, Carmen
  • de Bourdeaudhuij, Ilse
  • Due, P.Pernille
  • Elmadfa, Ibrahim
  • Haraldsdóttir, Jóhanna
  • König, Jürgen
  • Sjöström, Michael
  • Thórsdóttir, Inga
  • Vaz de Almeida, Maria Daniel
  • Yngve, Agneta
  • Brug, Johannes
subjects:
  • Adolescent
  • Child
  • Child Nutrition Sciences
  • Child Nutrition Sciences - education
  • Cohort Studies
  • Culinary Arts and Meal Science
  • Diet
  • Diet Surveys
  • Europe
  • European schoolchildren and parents
  • Fruit consumption
  • Vegetable consumption
  • Female
  • Folkhälsovetenskap
  • Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi
  • Follow
  • Follow-Up Studies
  • Fruit
  • Health Promotion
  • Health Promotion - methods
  • Health Sciences
  • Humans
  • Hälsovetenskaper
  • Male
  • Medical and Health Sciences
  • Medicin och hälsovetenskap
  • Mental Recall
  • Måltidskunskap
  • Nutrition
  • Nutrition and Dietetics
  • Nutrition Assessment
  • Näringslära
  • omized Controlled Trials as Topic
  • Paper
  • Parents
  • Parents - education
  • Public health
  • Public Health, Global Health, Social Medicine and Epidemiology
  • Questionnaires
  • Randomized Controlled Trials as Topic
  • Research Design
  • Schools
  • Surveys and Questionnaires
  • Up Studies
  • Vegetables
ispartof: Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
description: Background/Aims: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children’s consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented. Methods: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year. Conclusion: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.
language: eng
source: Alma/SFX Local Collection
identifier: ISSN: 0250-6807
fulltext: fulltext
issn:
  • 0250-6807
  • 1421-9697
  • 1421-9697
url: Link


@attributes
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
RANK2.589277
LOCALfalse
PrimoNMBib
record
control
sourceidjstor_swepu
recordidTN_cdi_swepub_primary_oai_prod_swepub_kib_ki_se_1928023
sourceformatXML
sourcesystemPC
jstor_id48507041
sourcerecordid48507041
originalsourceidFETCH-LOGICAL-c541t-4d1ed3edb4ed681354c483a4bf3ac4061674f5df3b36e135bd1db5837cd47b813
addsrcrecordideNqNkl1rFDEUhscv7Fp74Q-wzJUguDbfyVwua1sL9QPU3oZMcmabdmayJjOI_95sZ9iiKBgICTnP--ac5BTFC4zeYsyrE5SHkoTxB8VRJRWlWCFMFMYPiwVmBC8rUclHU0whznNUkcfFAhGOlkIheVA8S-kG7USMPy0OsEBKIcUWxfnnGLow-H5TnsXRD6XpXXkFGxhM3UK5Dn0au-3gQ1-aLmTqdIxhC6Yvv9jrEFp77VsXoX9ePGlMm-BoXg-Lb2enX9fvl5efzi_Wq8ul5QwPS-YwOAquZuCEwpQzyxQ1rG6osQwJLCRruGtoTQXkcO2wq7mi0jom6yw4LOTkm37Adqz1NvrOxJ86GJ_3wen5_Nbvpk6gcUUUIjQr3_xT-c5frXSIGz2OmiJWIfR_eIh3vGAZv5jw_Di98RF-E7geBp2To0gQjRFXDIirKyUZt4ZTMECYJaoCzmSTvV5NXrmg7yOkQXc-WWhb00MYkxaKI0qFzODrCbQxpBSh2V-Kkd51jt53TmaPZ9Ox7sDdk3MrZODkDzPrB7P7-SEa3_7Vcs7z1sQNxL3l6uMHghC_e8fcnSSDLyfwJg3hnmO5DokYpr8Aqyvc1A
sourcetypeOpen Access Repository
isCDItrue
recordtypearticle
pqid68503367
display
typearticle
titlePromoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
sourceAlma/SFX Local Collection
creatorKlepp, Knut-Inge ; Pérez-Rodrigo, Carmen ; de Bourdeaudhuij, Ilse ; Due, P.Pernille ; Elmadfa, Ibrahim ; Haraldsdóttir, Jóhanna ; König, Jürgen ; Sjöström, Michael ; Thórsdóttir, Inga ; Vaz de Almeida, Maria Daniel ; Yngve, Agneta ; Brug, Johannes
creatorcontribKlepp, Knut-Inge ; Pérez-Rodrigo, Carmen ; de Bourdeaudhuij, Ilse ; Due, P.Pernille ; Elmadfa, Ibrahim ; Haraldsdóttir, Jóhanna ; König, Jürgen ; Sjöström, Michael ; Thórsdóttir, Inga ; Vaz de Almeida, Maria Daniel ; Yngve, Agneta ; Brug, Johannes
descriptionBackground/Aims: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children’s consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented. Methods: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year. Conclusion: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.
identifier
0ISSN: 0250-6807
1ISSN: 1421-9697
2ISBN: 9783805580182
3ISBN: 3805580185
4EISSN: 1421-9697
5EISBN: 9783318012811
6EISBN: 3318012815
7DOI: 10.1159/000087245
8PMID: 16088084
languageeng
publisherBasel, Switzerland: S. Karger AG
subjectAdolescent ; Child ; Child Nutrition Sciences ; Child Nutrition Sciences - education ; Cohort Studies ; Culinary Arts and Meal Science ; Diet ; Diet Surveys ; Europe ; European schoolchildren and parents; Fruit consumption; Vegetable consumption ; Female ; Folkhälsovetenskap ; Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi ; Follow ; Follow-Up Studies ; Fruit ; Health Promotion ; Health Promotion - methods ; Health Sciences ; Humans ; Hälsovetenskaper ; Male ; Medical and Health Sciences ; Medicin och hälsovetenskap ; Mental Recall ; Måltidskunskap ; Nutrition ; Nutrition and Dietetics ; Nutrition Assessment ; Näringslära ; omized Controlled Trials as Topic ; Paper ; Parents ; Parents - education ; Public health ; Public Health, Global Health, Social Medicine and Epidemiology ; Questionnaires ; Randomized Controlled Trials as Topic ; Research Design ; Schools ; Surveys and Questionnaires ; Up Studies ; Vegetables
ispartofAnnals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
rights
02005 S. Karger AG
12005 S. Karger AG, Basel
2(c) 2005 S. Karger AG, Basel
lds50peer_reviewed
citedbyFETCH-LOGICAL-c541t-4d1ed3edb4ed681354c483a4bf3ac4061674f5df3b36e135bd1db5837cd47b813
citesFETCH-LOGICAL-c541t-4d1ed3edb4ed681354c483a4bf3ac4061674f5df3b36e135bd1db5837cd47b813
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
thumbnail$$Usyndetics_thumb_exl
backlink
0$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16088084$$D View this record in MEDLINE/PubMed
1$$Uhttp://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-30464$$DView record from Swedish Publication Index
2$$Uhttp://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-304900$$DView record from Swedish Publication Index
3$$Uhttp://kipublications.ki.se/Default.aspx?queryparsed=id:1928023$$DView record from Swedish Publication Index
search
creatorcontrib
0Klepp, Knut-Inge
1Pérez-Rodrigo, Carmen
2de Bourdeaudhuij, Ilse
3Due, P.Pernille
4Elmadfa, Ibrahim
5Haraldsdóttir, Jóhanna
6König, Jürgen
7Sjöström, Michael
8Thórsdóttir, Inga
9Vaz de Almeida, Maria Daniel
10Yngve, Agneta
11Brug, Johannes
title
0Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
1Annals of nutrition and metabolism
addtitleAnn Nutr Metab
descriptionBackground/Aims: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children’s consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented. Methods: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year. Conclusion: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.
subject
0Adolescent
1Child
2Child Nutrition Sciences
3Child Nutrition Sciences - education
4Cohort Studies
5Culinary Arts and Meal Science
6Diet
7Diet Surveys
8Europe
9European schoolchildren and parents; Fruit consumption; Vegetable consumption
10Female
11Folkhälsovetenskap
12Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi
13Follow
14Follow-Up Studies
15Fruit
16Health Promotion
17Health Promotion - methods
18Health Sciences
19Humans
20Hälsovetenskaper
21Male
22Medical and Health Sciences
23Medicin och hälsovetenskap
24Mental Recall
25Måltidskunskap
26Nutrition
27Nutrition and Dietetics
28Nutrition Assessment
29Näringslära
30omized Controlled Trials as Topic
31Paper
32Parents
33Parents - education
34Public health
35Public Health, Global Health, Social Medicine and Epidemiology
36Questionnaires
37Randomized Controlled Trials as Topic
38Research Design
39Schools
40Surveys and Questionnaires
41Up Studies
42Vegetables
issn
00250-6807
11421-9697
21421-9697
isbn
09783805580182
13805580185
29783318012811
33318012815
fulltexttrue
rsrctypearticle
creationdate2005
recordtypearticle
recordideNqNkl1rFDEUhscv7Fp74Q-wzJUguDbfyVwua1sL9QPU3oZMcmabdmayJjOI_95sZ9iiKBgICTnP--ac5BTFC4zeYsyrE5SHkoTxB8VRJRWlWCFMFMYPiwVmBC8rUclHU0whznNUkcfFAhGOlkIheVA8S-kG7USMPy0OsEBKIcUWxfnnGLow-H5TnsXRD6XpXXkFGxhM3UK5Dn0au-3gQ1-aLmTqdIxhC6Yvv9jrEFp77VsXoX9ePGlMm-BoXg-Lb2enX9fvl5efzi_Wq8ul5QwPS-YwOAquZuCEwpQzyxQ1rG6osQwJLCRruGtoTQXkcO2wq7mi0jom6yw4LOTkm37Adqz1NvrOxJ86GJ_3wen5_Nbvpk6gcUUUIjQr3_xT-c5frXSIGz2OmiJWIfR_eIh3vGAZv5jw_Di98RF-E7geBp2To0gQjRFXDIirKyUZt4ZTMECYJaoCzmSTvV5NXrmg7yOkQXc-WWhb00MYkxaKI0qFzODrCbQxpBSh2V-Kkd51jt53TmaPZ9Ox7sDdk3MrZODkDzPrB7P7-SEa3_7Vcs7z1sQNxL3l6uMHghC_e8fcnSSDLyfwJg3hnmO5DokYpr8Aqyvc1A
startdate20050101
enddate20050101
creator
0Klepp, Knut-Inge
1Pérez-Rodrigo, Carmen
2de Bourdeaudhuij, Ilse
3Due, P.Pernille
4Elmadfa, Ibrahim
5Haraldsdóttir, Jóhanna
6König, Jürgen
7Sjöström, Michael
8Thórsdóttir, Inga
9Vaz de Almeida, Maria Daniel
10Yngve, Agneta
11Brug, Johannes
generalS. Karger AG
scope
0CGR
1CUY
2CVF
3ECM
4EIF
5NPM
6AAYXX
7CITATION
87X8
9CLFQK
10ADTPV
11AOWAS
sort
creationdate20050101
titlePromoting Fruit and Vegetable Consumption among European Schoolchildren
authorKlepp, Knut-Inge ; Pérez-Rodrigo, Carmen ; de Bourdeaudhuij, Ilse ; Due, P.Pernille ; Elmadfa, Ibrahim ; Haraldsdóttir, Jóhanna ; König, Jürgen ; Sjöström, Michael ; Thórsdóttir, Inga ; Vaz de Almeida, Maria Daniel ; Yngve, Agneta ; Brug, Johannes
facets
frbrtype5
frbrgroupidcdi_FETCH-LOGICAL-c541t-4d1ed3edb4ed681354c483a4bf3ac4061674f5df3b36e135bd1db5837cd47b813
rsrctypearticles
prefilterarticles
languageeng
creationdate2005
topic
0Adolescent
1Child
2Child Nutrition Sciences
3Child Nutrition Sciences - education
4Cohort Studies
5Culinary Arts and Meal Science
6Diet
7Diet Surveys
8Europe
9European schoolchildren and parents; Fruit consumption; Vegetable consumption
10Female
11Folkhälsovetenskap
12Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi
13Follow
14Follow-Up Studies
15Fruit
16Health Promotion
17Health Promotion - methods
18Health Sciences
19Humans
20Hälsovetenskaper
21Male
22Medical and Health Sciences
23Medicin och hälsovetenskap
24Mental Recall
25Måltidskunskap
26Nutrition
27Nutrition and Dietetics
28Nutrition Assessment
29Näringslära
30omized Controlled Trials as Topic
31Paper
32Parents
33Parents - education
34Public health
35Public Health, Global Health, Social Medicine and Epidemiology
36Questionnaires
37Randomized Controlled Trials as Topic
38Research Design
39Schools
40Surveys and Questionnaires
41Up Studies
42Vegetables
toplevel
0peer_reviewed
1online_resources
creatorcontrib
0Klepp, Knut-Inge
1Pérez-Rodrigo, Carmen
2de Bourdeaudhuij, Ilse
3Due, P.Pernille
4Elmadfa, Ibrahim
5Haraldsdóttir, Jóhanna
6König, Jürgen
7Sjöström, Michael
8Thórsdóttir, Inga
9Vaz de Almeida, Maria Daniel
10Yngve, Agneta
11Brug, Johannes
collection
0Medline
1MEDLINE
2MEDLINE (Ovid)
3MEDLINE
4MEDLINE
5PubMed
6CrossRef
7MEDLINE - Academic
8OpenAIRE
9SwePub
10SwePub Articles
jtitleAnnals of nutrition and metabolism
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
au
0Klepp, Knut-Inge
1Pérez-Rodrigo, Carmen
2de Bourdeaudhuij, Ilse
3Due, P.Pernille
4Elmadfa, Ibrahim
5Haraldsdóttir, Jóhanna
6König, Jürgen
7Sjöström, Michael
8Thórsdóttir, Inga
9Vaz de Almeida, Maria Daniel
10Yngve, Agneta
11Brug, Johannes
formatjournal
genrearticle
ristypeJOUR
atitlePromoting Fruit and Vegetable Consumption among European Schoolchildren
jtitleAnnals of nutrition and metabolism
addtitleAnn Nutr Metab
date2005-01-01
risdate2005
volume49
issue4
spage212
epage220
pages212-220
issn
00250-6807
11421-9697
eissn1421-9697
isbn
09783805580182
13805580185
eisbn
09783318012811
13318012815
abstractBackground/Aims: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children’s consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented. Methods: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year. Conclusion: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.
copBasel, Switzerland
pubS. Karger AG
pmid16088084
doi10.1159/000087245
tpages9