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Microbiological and Physicochemical Properties of Mayonnaise Using Biopolymer of Whey Protein-Gelatin-Chitosan during Storage

Journal Title: International Journal of Current Microbiology and Applied Sciences 07/15/2016, Vol.5(7), pp.191-199
Main Author: Triawati, Novia Wahyuana
Other Authors: Radiati, Lilik Eka , Thohari, Imam , Manab, Abdul
Format: Electronic Article Electronic Article
Language:
Quelle: CrossRef
ID: ISSN: 23197692 ; E-ISSN: 23197706 ; DOI: http://dx.doi.org/10.20546/ijcmas.2016.507.019
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recordid: crossref10.20546/ijcmas.2016.507.019
title: Microbiological and Physicochemical Properties of Mayonnaise Using Biopolymer of Whey Protein-Gelatin-Chitosan during Storage
format: Article
creator:
  • Triawati, Novia Wahyuana
  • Radiati, Lilik Eka
  • Thohari, Imam
  • Manab, Abdul
ispartof: International Journal of Current Microbiology and Applied Sciences, 07/15/2016, Vol.5(7), pp.191-199
description:
language:
source: CrossRef
identifier: ISSN: 23197692 ; E-ISSN: 23197706 ; DOI: http://dx.doi.org/10.20546/ijcmas.2016.507.019
fulltext: fulltext
issn:
  • 23197692
  • 2319-7692
  • 23197706
  • 2319-7706
url: Link


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