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The Effect of CaO on the Yield and Composition of Goat Bone Gelatin

Journal Title: International Journal of Current Microbiology and Applied Sciences 08/15/2016, Vol.5(8), pp.422-428
Main Author: Hari Purnomo, Mustakim
Other Authors: Radiati, Lilik Eka , Rosyidi, Djalal
Format: Electronic Article Electronic Article
Language:
Quelle: CrossRef
ID: ISSN: 23197692 ; E-ISSN: 23197706 ; DOI: http://dx.doi.org/10.20546/ijcmas.2016.508.045
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recordid: crossref10.20546/ijcmas.2016.508.045
title: The Effect of CaO on the Yield and Composition of Goat Bone Gelatin
format: Article
creator:
  • Hari Purnomo, Mustakim
  • Radiati, Lilik Eka
  • Rosyidi, Djalal
ispartof: International Journal of Current Microbiology and Applied Sciences, 08/15/2016, Vol.5(8), pp.422-428
description:
language:
source: CrossRef
identifier: ISSN: 23197692 ; E-ISSN: 23197706 ; DOI: http://dx.doi.org/10.20546/ijcmas.2016.508.045
fulltext: fulltext
issn:
  • 23197692
  • 2319-7692
  • 23197706
  • 2319-7706
url: Link


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