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The Physical Quality and Microstructure of Symbiotic Yogurt Fortified with Inulin at Various pH Values

Journal Title: International Journal of Current Microbiology and Applied Sciences 01/20/2018, Vol.7(1), pp.1052-1058
Main Author: Sawitri, Manik Eirry
Other Authors: Rosyidi, Djalal , Radiati, Lilik Eka , Wadi, Pur
Format: Electronic Article Electronic Article
Language:
Quelle: CrossRef
ID: ISSN: 23197692 ; E-ISSN: 23197706 ; DOI: http://dx.doi.org/10.20546/ijcmas.2018.701.126
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recordid: crossref10.20546/ijcmas.2018.701.126
title: The Physical Quality and Microstructure of Symbiotic Yogurt Fortified with Inulin at Various pH Values
format: Article
creator:
  • Sawitri, Manik Eirry
  • Rosyidi, Djalal
  • Radiati, Lilik Eka
  • Wadi, Pur
ispartof: International Journal of Current Microbiology and Applied Sciences, 01/20/2018, Vol.7(1), pp.1052-1058
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source: CrossRef
identifier: ISSN: 23197692 ; E-ISSN: 23197706 ; DOI: http://dx.doi.org/10.20546/ijcmas.2018.701.126
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issn:
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  • 23197706
  • 2319-7706
url: Link


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