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EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escheric... Full description

Journal Title: Briliant: Jurnal Riset dan Konseptual 11/13/2017, Vol.2(4), p.429
Main Author: Haryuni, Nining
Other Authors: Widodo, Eko , Sudjarwo, Edhy
Format: Electronic Article Electronic Article
Language:
Quelle: CrossRef
ID: ISSN: 2541-4216 ; E-ISSN: 2541-4224 ; DOI: http://dx.doi.org/10.28926/briliant.v2i4.100
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title: EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR
format: Article
creator:
  • Haryuni, Nining
  • Widodo, Eko
  • Sudjarwo, Edhy
ispartof: Briliant: Jurnal Riset dan Konseptual, 11/13/2017, Vol.2(4), p.429
description: Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (p> 0,05) to feed consumption and mortality. Influence significantly (P
language:
source: CrossRef
identifier: ISSN: 2541-4216 ; E-ISSN: 2541-4224 ; DOI: http://dx.doi.org/10.28926/briliant.v2i4.100
fulltext: fulltext
issn:
  • 25414224
  • 2541-4224
  • 25414216
  • 2541-4216
url: Link


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descriptionDevelopment of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).
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