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Pengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga)

The experiment was to determine the composition of putak waste nutrein to increase through fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (... Full description

Journal Title: Jurnal Ilmu-Ilmu Peternakan 01 March 2018, Vol.28(1), pp.90-95
Main Author: Daniel Soares
Other Authors: Irfan H. Djunaidi , Muhammad Halim Natsir
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Directory of Open Access Journals (DOAJ)
ID: ISSN: 0852-3681 ; E-ISSN: 2443-0765 ; DOI: 10.21776/ub.jiip.2018.028.01.10
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title: Pengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga)
format: Article
creator:
  • Daniel Soares
  • Irfan H. Djunaidi
  • Muhammad Halim Natsir
subjects:
  • Putak Waste, Aspergllus Niger and Saccharomyces Cerevisiae
ispartof: Jurnal Ilmu-Ilmu Peternakan, 01 March 2018, Vol.28(1), pp.90-95
description: The experiment was to determine the composition of putak waste nutrein to increase through fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P
language: eng
source: Directory of Open Access Journals (DOAJ)
identifier: ISSN: 0852-3681 ; E-ISSN: 2443-0765 ; DOI: 10.21776/ub.jiip.2018.028.01.10
fulltext: fulltext_linktorsrc
issn:
  • 0852-3681
  • 08523681
  • 2443-0765
  • 24430765
url: Link


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titlePengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga)
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subjectPutak Waste, Aspergllus Niger and Saccharomyces Cerevisiae
descriptionThe experiment was to determine the composition of putak waste nutrein to increase through fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P<0,01) and fiber component (Acid Detergent Fiber/ADF and Cellulose) is significantly influence (P<0,05), while the incubation time showed very significantly influence (P<0,01) to the fiber component (NDF) and not significantly influence (P>0,05) to ADF, Hemicellulose, Cellulose and Lignin.
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The experiment was to determine the composition of putak waste nutrein to increase through fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P<0,01) and fiber component (Acid Detergent Fiber/ADF and Cellulose) is significantly influence (P<0,05), while the incubation time showed very significantly influence (P<0,01) to the fiber component (NDF) and not significantly influence (P>0,05) to ADF, Hemicellulose, Cellulose and Lignin.

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The experiment was to determine the composition of putak waste nutrein to increase through fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P<0,01) and fiber component (Acid Detergent Fiber/ADF and Cellulose) is significantly influence (P<0,05), while the incubation time showed very significantly influence (P<0,01) to the fiber component (NDF) and not significantly influence (P>0,05) to ADF, Hemicellulose, Cellulose and Lignin.

pubFakultas Peternakan Universitas Brawijaya
doi10.21776/ub.jiip.2018.028.01.10
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