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A Review of Different Stunning Methods for Poultry—Animal Welfare Aspects (Stunning Methods for Poultry)

Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least... Full description

Journal Title: Animals 01 November 2015, Vol.5(4), pp.1207-1219
Main Author: Charlotte Berg
Other Authors: Mohan Raj
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 2076-2615 ; DOI: 10.3390/ani5040407
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recordid: doaj_soai_doaj_org_article_33059ce7a3bd4a23a675f060d3ff6f3a
title: A Review of Different Stunning Methods for Poultry—Animal Welfare Aspects (Stunning Methods for Poultry)
format: Article
creator:
  • Charlotte Berg
  • Mohan Raj
subjects:
  • Broiler
  • Laying Hen
  • Slaughter
  • Stunning
  • Turkey
  • Welfare
  • Zoology
ispartof: Animals, 01 November 2015, Vol.5(4), pp.1207-1219
description: Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective, partly because birds can be stunned without prior shackling, and are generally considered to result in improved product quality compared to water bath stunning. However, there would still be an interest in alternative stunning methods especially for small to medium size poultry slaughterhouses. This review presents an overview of the modes of action and the technical aspects of poultry stunning methods, including novel and emerging stunning technologies.
language: eng
source:
identifier: E-ISSN: 2076-2615 ; DOI: 10.3390/ani5040407
fulltext: fulltext_linktorsrc
issn:
  • 2076-2615
  • 20762615
url: Link


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identifierE-ISSN: 2076-2615 ; DOI: 10.3390/ani5040407
subjectBroiler ; Laying Hen ; Slaughter ; Stunning ; Turkey ; Welfare ; Zoology
descriptionElectrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective, partly because birds can be stunned without prior shackling, and are generally considered to result in improved product quality compared to water bath stunning. However, there would still be an interest in alternative stunning methods especially for small to medium size poultry slaughterhouses. This review presents an overview of the modes of action and the technical aspects of poultry stunning methods, including novel and emerging stunning technologies.
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Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective, partly because birds can be stunned without prior shackling, and are generally considered to result in improved product quality compared to water bath stunning. However, there would still be an interest in alternative stunning methods especially for small to medium size poultry slaughterhouses. This review presents an overview of the modes of action and the technical aspects of poultry stunning methods, including novel and emerging stunning technologies.

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