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Meat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content

The objective of this experiment was to evaluate meat quality of female post-weaning fat-tailed sheep with docking and level of feeding concentrate from water, fat and protein content. The material used in this experiment was meat of 20 female post-weaning fat-tailed sheep from biceps femoris. Feeds... Full description

Journal Title: Jurnal Ilmu dan Teknologi Hasil Ternak 01 February 2012, Vol.4(2), pp.30-35
Main Author: Djalal Rosyidi
Format: Electronic Article Electronic Article
Language: ind
Quelle: Directory of Open Access Journals (DOAJ)
ID: ISSN: 1978-0303 ; E-ISSN: 2338-1620
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recordid: doaj_soai_doaj_org_article_8fbe1f0dc6344d59806c3e0d776aeec0
title: Meat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content
format: Article
creator:
  • Djalal Rosyidi
ispartof: Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.4(2), pp.30-35
description: The objective of this experiment was to evaluate meat quality of female post-weaning fat-tailed sheep with docking and level of feeding concentrate from water, fat and protein content. The material used in this experiment was meat of 20 female post-weaning fat-tailed sheep from biceps femoris. Feeds given were elephant grass (Pennisetum purpureum) and concentrate “Gemuk A”. The sheep was house individually in a 0.75 x 1.0 m2 elevated house unit. The method was experiment with Nested Block Randomised Design, with treatmen of docking (D1) and non-docking (D0) and level of feeding concentrate (p), i.e. 1 percent (PO) and 3 percent (P2).The result showed that docking gave no significsntly difference (p>0.05) for water content, but for fat and proten content gave very significantly difference (P0.05) for water content, but gave very significantly difference (P
language: ind
source: Directory of Open Access Journals (DOAJ)
identifier: ISSN: 1978-0303 ; E-ISSN: 2338-1620
fulltext: fulltext_linktorsrc
issn:
  • 1978-0303
  • 19780303
  • 2338-1620
  • 23381620
url: Link


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titleMeat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content
creatorDjalal Rosyidi
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identifierISSN: 1978-0303 ; E-ISSN: 2338-1620
descriptionThe objective of this experiment was to evaluate meat quality of female post-weaning fat-tailed sheep with docking and level of feeding concentrate from water, fat and protein content. The material used in this experiment was meat of 20 female post-weaning fat-tailed sheep from biceps femoris. Feeds given were elephant grass (Pennisetum purpureum) and concentrate “Gemuk A”. The sheep was house individually in a 0.75 x 1.0 m2 elevated house unit. The method was experiment with Nested Block Randomised Design, with treatmen of docking (D1) and non-docking (D0) and level of feeding concentrate (p), i.e. 1 percent (PO) and 3 percent (P2).The result showed that docking gave no significsntly difference (P>0.05) for water content, but for fat and proten content gave very significantly difference (P<0.01). Level feeding of concentrate gave no significantly difference (>0.05) for water content, but gave very significantly difference (P<0.01) for fat and protein content.In the average water content was 72.46; 72.77; 73.40 and 72.98 percent respectively, fat content 3.97; 5.76; 5.01 and 7.28 percent respectively and protein content 16.35; 17.75; 17.34 and 18.84 percent respectively.It could concluded that docking and level feeding of concentrate significantly increased fat and protein contents of meat of female post weaning fat-tailed sheep, but not significantly effect on water content. Docking and level of feeding concentrate at 3 percent of body weight should be considered to get good qualityy of female post weaning fat-tailed sheep from fat and protein content. Keywords: Meat Quality, Female Post-Weaning, Fat-Tailed Sheep, Docking
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The objective of this experiment was to evaluate meat quality of female post-weaning fat-tailed sheep with docking and level of feeding concentrate from water, fat and protein content. The material used in this experiment was meat of 20 female post-weaning fat-tailed sheep from biceps femoris. Feeds given were elephant grass (Pennisetum purpureum) and concentrate “Gemuk A”. The sheep was house individually in a 0.75 x 1.0 m2 elevated house unit. The method was experiment with Nested Block Randomised Design, with treatmen of docking (D1) and non-docking (D0) and level of feeding concentrate (p), i.e. 1 percent (PO) and 3 percent (P2).The result showed that docking gave no significsntly difference (P>0.05) for water content, but for fat and proten content gave very significantly difference (P<0.01). Level feeding of concentrate gave no significantly difference (>0.05) for water content, but gave very significantly difference (P<0.01) for fat and protein content.In the average water content was 72.46; 72.77; 73.40 and 72.98 percent respectively, fat content 3.97; 5.76; 5.01 and 7.28 percent respectively and protein content 16.35; 17.75; 17.34 and 18.84 percent respectively.It could concluded that docking and level feeding of concentrate significantly increased fat and protein contents of meat of female post weaning fat-tailed sheep, but not significantly effect on water content. Docking and level of feeding concentrate at 3 percent of body weight should be considered to get good qualityy of female post weaning fat-tailed sheep from fat and protein content. Keywords: Meat Quality, Female Post-Weaning, Fat-Tailed Sheep, Docking

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The objective of this experiment was to evaluate meat quality of female post-weaning fat-tailed sheep with docking and level of feeding concentrate from water, fat and protein content. The material used in this experiment was meat of 20 female post-weaning fat-tailed sheep from biceps femoris. Feeds given were elephant grass (Pennisetum purpureum) and concentrate “Gemuk A”. The sheep was house individually in a 0.75 x 1.0 m2 elevated house unit. The method was experiment with Nested Block Randomised Design, with treatmen of docking (D1) and non-docking (D0) and level of feeding concentrate (p), i.e. 1 percent (PO) and 3 percent (P2).The result showed that docking gave no significsntly difference (P>0.05) for water content, but for fat and proten content gave very significantly difference (P<0.01). Level feeding of concentrate gave no significantly difference (>0.05) for water content, but gave very significantly difference (P<0.01) for fat and protein content.In the average water content was 72.46; 72.77; 73.40 and 72.98 percent respectively, fat content 3.97; 5.76; 5.01 and 7.28 percent respectively and protein content 16.35; 17.75; 17.34 and 18.84 percent respectively.It could concluded that docking and level feeding of concentrate significantly increased fat and protein contents of meat of female post weaning fat-tailed sheep, but not significantly effect on water content. Docking and level of feeding concentrate at 3 percent of body weight should be considered to get good qualityy of female post weaning fat-tailed sheep from fat and protein content. Keywords: Meat Quality, Female Post-Weaning, Fat-Tailed Sheep, Docking

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