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The occurrence of piceid, a stilbene glucoside, in grape berries

Piceid, the 3-β-glucoside of resveratrol, was observed in berries of two of the three varieties tested. These results suggest that the source and fate of this glucoside could be related to the biosynthesis of resveratrol and its production or loss in response to plant stress. Also, the levels of pic... Full description

Journal Title: Phytochemistry 1994, Vol.37(2), pp.571-573
Main Author: Waterhouse, Andrew L
Other Authors: Lamuela-Raventós, Rosa Ma
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: ScienceDirect Journals (Elsevier)
ID: ISSN: 0031-9422 ; E-ISSN: 1873-3700 ; DOI: 10.1016/0031-9422(94)85102-6
Link: http://dx.doi.org/10.1016/0031-9422(94)85102-6
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recordid: elsevier_sdoi_10_1016_0031_9422_94_85102_6
title: The occurrence of piceid, a stilbene glucoside, in grape berries
format: Article
creator:
  • Waterhouse, Andrew L
  • Lamuela-Raventós, Rosa Ma
subjects:
  • Piceid
  • Polydatin
  • Grapes
  • Vitis Vitaceae Resveratrol
  • Glucoside
  • Stilbene Glucoside
  • Piceid
  • Polydatin
  • Grapes
  • Vitis Vitaceae Resveratrol
  • Glucoside
  • Stilbene Glucoside
  • Botany
ispartof: Phytochemistry, 1994, Vol.37(2), pp.571-573
description: Piceid, the 3-β-glucoside of resveratrol, was observed in berries of two of the three varieties tested. These results suggest that the source and fate of this glucoside could be related to the biosynthesis of resveratrol and its production or loss in response to plant stress. Also, the levels of piceid in wine could affect the physiologically available amounts of resveratrol to consumers of wine.
language: eng
source: ScienceDirect Journals (Elsevier)
identifier: ISSN: 0031-9422 ; E-ISSN: 1873-3700 ; DOI: 10.1016/0031-9422(94)85102-6
fulltext: fulltext
issn:
  • 0031-9422
  • 00319422
  • 1873-3700
  • 18733700
url: Link


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titleThe occurrence of piceid, a stilbene glucoside, in grape berries
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subjectPiceid ; Polydatin ; Grapes ; Vitis Vitaceae Resveratrol ; Glucoside ; Stilbene Glucoside ; Piceid ; Polydatin ; Grapes ; Vitis Vitaceae Resveratrol ; Glucoside ; Stilbene Glucoside ; Botany
descriptionPiceid, the 3-β-glucoside of resveratrol, was observed in berries of two of the three varieties tested. These results suggest that the source and fate of this glucoside could be related to the biosynthesis of resveratrol and its production or loss in response to plant stress. Also, the levels of piceid in wine could affect the physiologically available amounts of resveratrol to consumers of wine.
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titleThe occurrence of piceid, a stilbene glucoside, in grape berries
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atitleThe occurrence of piceid, a stilbene glucoside, in grape berries
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abstract

Piceid, the 3-β-glucoside of resveratrol, was observed in berries of two of the three varieties tested. These results suggest that the source and fate of this glucoside could be related to the biosynthesis of resveratrol and its production or loss in response to plant stress. Also, the levels of piceid in wine could affect the physiologically available amounts of resveratrol to consumers of wine.

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doi10.1016/0031-9422(94)85102-6
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