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Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. We assessed fruit an... Full description

Journal Title: The Lancet Global Health October 2016, Vol.4(10), pp.e695-e703
Main Author: Miller, Victoria
Other Authors: Yusuf, Salim , Chow, Clara K , Dehghan, Mahshid , Corsi, Daniel J , Lock, Karen , Popkin, Barry , Rangarajan, Sumathy , Khatib, Rasha , Lear, Scott A , Mony, Prem , Kaur, Manmeet , Mohan, Viswanathan , Vijayakumar, Krishnapillai , Gupta, Rajeev , Kruger, Annamarie , Tsolekile, Lungiswa , Mohammadifard, Noushin , Rahman, Omar , Rosengren, Annika
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 2214-109X ; E-ISSN: 2214-109X ; DOI: 10.1016/S2214-109X(16)30186-3
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recordid: elsevier_sdoi_10_1016_S2214_109X_16_30186_3
title: Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
format: Article
creator:
  • Miller, Victoria
  • Yusuf, Salim
  • Chow, Clara K
  • Dehghan, Mahshid
  • Corsi, Daniel J
  • Lock, Karen
  • Popkin, Barry
  • Rangarajan, Sumathy
  • Khatib, Rasha
  • Lear, Scott A
  • Mony, Prem
  • Kaur, Manmeet
  • Mohan, Viswanathan
  • Vijayakumar, Krishnapillai
  • Gupta, Rajeev
  • Kruger, Annamarie
  • Tsolekile, Lungiswa
  • Mohammadifard, Noushin
  • Rahman, Omar
  • Rosengren, Annika
subjects:
  • Public Health
ispartof: The Lancet Global Health, October 2016, Vol.4(10), pp.e695-e703
description: Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospective Urban Rural Epidemiology (PURE) study, which enrolled participants from communities in 18 countries between Jan 1, 2003, and Dec 31, 2013. We documented household income data from participants in these communities; we also recorded the diversity and non-sale prices of fruits and vegetables from grocery stores and market places between Jan 1, 2009, and Dec 31, 2013. We determined the cost of fruits and vegetables relative to income per household member. Linear random effects models, adjusting for the clustering of households within...
language: eng
source:
identifier: ISSN: 2214-109X ; E-ISSN: 2214-109X ; DOI: 10.1016/S2214-109X(16)30186-3
fulltext: fulltext
issn:
  • 2214-109X
  • 2214109X
url: Link


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titleAvailability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
creatorMiller, Victoria ; Yusuf, Salim ; Chow, Clara K ; Dehghan, Mahshid ; Corsi, Daniel J ; Lock, Karen ; Popkin, Barry ; Rangarajan, Sumathy ; Khatib, Rasha ; Lear, Scott A ; Mony, Prem ; Kaur, Manmeet ; Mohan, Viswanathan ; Vijayakumar, Krishnapillai ; Gupta, Rajeev ; Kruger, Annamarie ; Tsolekile, Lungiswa ; Mohammadifard, Noushin ; Rahman, Omar ; Rosengren, Annika
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descriptionSeveral international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospective Urban Rural Epidemiology (PURE) study, which enrolled participants from communities in 18 countries between Jan 1, 2003, and Dec 31, 2013. We documented household income data from participants in these communities; we also recorded the diversity and non-sale prices of fruits and vegetables from grocery stores and market places between Jan 1, 2009, and Dec 31, 2013. We determined the cost of fruits and vegetables relative to income per household member. Linear random effects models, adjusting for the clustering of households within...
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titleAvailability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
description

Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.

We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospective Urban Rural Epidemiology (PURE) study, which enrolled participants from communities in 18 countries between Jan 1, 2003, and Dec 31, 2013. We documented household income data from participants in these communities; we also recorded the diversity and non-sale prices of fruits and vegetables from grocery stores and market places between Jan 1, 2009, and Dec 31, 2013. We determined the cost of fruits and vegetables relative to income per household member. Linear random effects models, adjusting for the clustering of households within...

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Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.

We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospective Urban Rural Epidemiology (PURE) study, which enrolled participants from communities in 18 countries between Jan 1, 2003, and Dec 31, 2013. We documented household income data from participants in these communities; we also recorded the diversity and non-sale prices of fruits and vegetables from grocery stores and market places between Jan 1, 2009, and Dec 31, 2013. We determined the cost of fruits and vegetables relative to income per household member. Linear random effects models, adjusting for the clustering of households within...

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