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Television-Viewing Time and Dietary Quality Among U.S. Children and Adults

Greater TV-viewing time is generally associated with unhealthy dietary behaviors; however, few studies have examined associations between TV-viewing time and composite measures of dietary quality. Most studies have focused on energy intake or intake of specific foods. But overall dietary quality is... Full description

Journal Title: American Journal of Preventive Medicine August 2012, Vol.43(2), pp.196-200
Main Author: Sisson, Susan B
Other Authors: Shay, Christina M , Broyles, Stephanie T , Leyva, Misti
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0749-3797 ; E-ISSN: 1873-2607 ; DOI: 10.1016/j.amepre.2012.04.016
Link: https://www.sciencedirect.com/science/article/pii/S074937971200308X
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recordid: elsevier_sdoi_10_1016_j_amepre_2012_04_016
title: Television-Viewing Time and Dietary Quality Among U.S. Children and Adults
format: Article
creator:
  • Sisson, Susan B
  • Shay, Christina M
  • Broyles, Stephanie T
  • Leyva, Misti
subjects:
  • Medicine
  • Public Health
ispartof: American Journal of Preventive Medicine, August 2012, Vol.43(2), pp.196-200
description: Greater TV-viewing time is generally associated with unhealthy dietary behaviors; however, few studies have examined associations between TV-viewing time and composite measures of dietary quality. Most studies have focused on energy intake or intake of specific foods. But overall dietary quality is important to health and weight status. To examine the relationship between TV-viewing time and dietary quality using a nationally representative U.S. sample. Participants in the 2003–2006 National Health and Nutrition Examination Surveys were included (analyses conducted in Fall 2011). Dietary quality was determined by Healthy Eating Index (HEI)–2005 calculated from two 24-hour recalls. TV-viewing time was categorized as lower (≤1 hour/day); moderate (2–3 hours/day); and higher (≥4 hours/day; referent). Multivariate linear regression models were used to estimate the TV-viewing time and HEI-2005, adjusted for BMI (percentile for children aged 2–18...
language: eng
source:
identifier: ISSN: 0749-3797 ; E-ISSN: 1873-2607 ; DOI: 10.1016/j.amepre.2012.04.016
fulltext: fulltext
issn:
  • 0749-3797
  • 07493797
  • 1873-2607
  • 18732607
url: Link


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descriptionGreater TV-viewing time is generally associated with unhealthy dietary behaviors; however, few studies have examined associations between TV-viewing time and composite measures of dietary quality. Most studies have focused on energy intake or intake of specific foods. But overall dietary quality is important to health and weight status. To examine the relationship between TV-viewing time and dietary quality using a nationally representative U.S. sample. Participants in the 2003–2006 National Health and Nutrition Examination Surveys were included (analyses conducted in Fall 2011). Dietary quality was determined by Healthy Eating Index (HEI)–2005 calculated from two 24-hour recalls. TV-viewing time was categorized as lower (≤1 hour/day); moderate (2–3 hours/day); and higher (≥4 hours/day; referent). Multivariate linear regression models were used to estimate the TV-viewing time and HEI-2005, adjusted for BMI (percentile for children aged 2–18...
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Greater TV-viewing time is generally associated with unhealthy dietary behaviors; however, few studies have examined associations between TV-viewing time and composite measures of dietary quality. Most studies have focused on energy intake or intake of specific foods. But overall dietary quality is important to health and weight status.

To examine the relationship between TV-viewing time and dietary quality using a nationally representative U.S. sample.

Participants in the 2003–2006 National Health and Nutrition Examination Surveys were included (analyses conducted in Fall 2011). Dietary quality was determined by Healthy Eating Index (HEI)–2005 calculated from two 24-hour recalls. TV-viewing time was categorized as lower (≤1 hour/day); moderate (2–3 hours/day); and higher (≥4 hours/day; referent). Multivariate linear regression models were used to estimate the TV-viewing time and HEI-2005, adjusted for BMI (percentile for children aged 2–18...

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abstract

Greater TV-viewing time is generally associated with unhealthy dietary behaviors; however, few studies have examined associations between TV-viewing time and composite measures of dietary quality. Most studies have focused on energy intake or intake of specific foods. But overall dietary quality is important to health and weight status.

To examine the relationship between TV-viewing time and dietary quality using a nationally representative U.S. sample.

Participants in the 2003–2006 National Health and Nutrition Examination Surveys were included (analyses conducted in Fall 2011). Dietary quality was determined by Healthy Eating Index (HEI)–2005 calculated from two 24-hour recalls. TV-viewing time was categorized as lower (≤1 hour/day); moderate (2–3 hours/day); and higher (≥4 hours/day; referent). Multivariate linear regression models were used to estimate the TV-viewing time and HEI-2005, adjusted for BMI (percentile for children aged 2–18...

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