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Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension

Examine the acceptability of sodium-reduced research diets. Randomized crossover trial of three sodium levels for 30 days each among participants randomly assigned to one of two dietary patterns. Three hundred fifty-four adults with prehypertension or stage 1 hypertension who were participants in th... Full description

Journal Title: Journal of the American Dietetic Association 2007, Vol.107(9), pp.1530-1538
Main Author: Karanja, Njeri
Other Authors: Lancaster, Kristie J , Vollmer, William M , Lin, Pao-Hwa , Most, Marlene M , Ard, Jamy D , Swain, Janis F , Sacks, Frank M , Obarzanek, Eva
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0002-8223 ; E-ISSN: 1878-3570 ; DOI: 10.1016/j.jada.2007.06.013
Link: http://dx.doi.org/10.1016/j.jada.2007.06.013
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recordid: elsevier_sdoi_10_1016_j_jada_2007_06_013
title: Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension
format: Article
creator:
  • Karanja, Njeri
  • Lancaster, Kristie J
  • Vollmer, William M
  • Lin, Pao-Hwa
  • Most, Marlene M
  • Ard, Jamy D
  • Swain, Janis F
  • Sacks, Frank M
  • Obarzanek, Eva
subjects:
  • Diet & Clinical Nutrition
ispartof: Journal of the American Dietetic Association, 2007, Vol.107(9), pp.1530-1538
description: Examine the acceptability of sodium-reduced research diets. Randomized crossover trial of three sodium levels for 30 days each among participants randomly assigned to one of two dietary patterns. Three hundred fifty-four adults with prehypertension or stage 1 hypertension who were participants in the Dietary Approaches to Stop Hypertension (DASH-Sodium) outpatient feeding trial. Participants received their assigned diet (control or DASH, rich in fruits, vegetables, and low-fat dairy products), each at three levels of sodium (higher, intermediate, and lower) corresponding to 3,500, 2,300, and 1,200 mg/day (150, 100, and 50 mmol/day) per 2,100 kcal. Nine-item questionnaire on liking and willingness to continue the assigned diet and its level of saltiness using a nine-point scale, ranging from one to nine. Generalized estimating equations to test participant ratings as a function of sodium...
language: eng
source:
identifier: ISSN: 0002-8223 ; E-ISSN: 1878-3570 ; DOI: 10.1016/j.jada.2007.06.013
fulltext: fulltext
issn:
  • 0002-8223
  • 00028223
  • 1878-3570
  • 18783570
url: Link


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titleAcceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension
creatorKaranja, Njeri ; Lancaster, Kristie J ; Vollmer, William M ; Lin, Pao-Hwa ; Most, Marlene M ; Ard, Jamy D ; Swain, Janis F ; Sacks, Frank M ; Obarzanek, Eva
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descriptionExamine the acceptability of sodium-reduced research diets. Randomized crossover trial of three sodium levels for 30 days each among participants randomly assigned to one of two dietary patterns. Three hundred fifty-four adults with prehypertension or stage 1 hypertension who were participants in the Dietary Approaches to Stop Hypertension (DASH-Sodium) outpatient feeding trial. Participants received their assigned diet (control or DASH, rich in fruits, vegetables, and low-fat dairy products), each at three levels of sodium (higher, intermediate, and lower) corresponding to 3,500, 2,300, and 1,200 mg/day (150, 100, and 50 mmol/day) per 2,100 kcal. Nine-item questionnaire on liking and willingness to continue the assigned diet and its level of saltiness using a nine-point scale, ranging from one to nine. Generalized estimating equations to test participant ratings as a function of sodium...
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