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Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults

To examine whether short-term participation in the Supplemental Nutrition Assistance Program (SNAP) affects food security and dietary quality among low-income adults recruited from a Massachusetts-wide emergency food hotline. A 3-month, longitudinal study was conducted among 107 adults recruited at... Full description

Journal Title: Journal of Nutrition Education and Behavior January 2014, Vol.46(1), pp.68-74
Main Author: Leung, Cindy W
Other Authors: Cluggish, Sarah , Villamor, Eduardo , Catalano, Paul J , Willett, Walter C , Rimm, Eric B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 1499-4046 ; E-ISSN: 1878-2620 ; DOI: 10.1016/j.jneb.2013.10.001
Link: https://www.sciencedirect.com/science/article/pii/S1499404613006775
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title: Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
format: Article
creator:
  • Leung, Cindy W
  • Cluggish, Sarah
  • Villamor, Eduardo
  • Catalano, Paul J
  • Willett, Walter C
  • Rimm, Eric B
subjects:
  • Supplemental Nutrition Assistance Program
  • Food Security
  • Diet Quality
  • Alternate Healthy Eating Index
  • Food Stamps
  • Education
  • Anatomy & Physiology
  • Diet & Clinical Nutrition
ispartof: Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74
description: To examine whether short-term participation in the Supplemental Nutrition Assistance Program (SNAP) affects food security and dietary quality among low-income adults recruited from a Massachusetts-wide emergency food hotline. A 3-month, longitudinal study was conducted among 107 adults recruited at the time of SNAP application assistance. Outcomes included household food security (10-item US Department of Agriculture Food Security Survey Module), dietary intake (eg, grains, fruit) and diet quality (modified Alternate Healthy Eating Index). Data were analyzed using paired tests and multivariable linear regression. Supplemental Nutrition Assistance Program participation was not associated with improved household food security over 3 months ( = .25). Compared with non-participants, SNAP participants increased refined grain intake by 1.1 serving/d ( = .02), from baseline to follow-up. No associations were observed with other foods, nutrients, or dietary quality. Policies that simultaneously improve household food security and dietary quality should be implemented to support the health of low-income Americans participating in this crucial program.
language: eng
source:
identifier: ISSN: 1499-4046 ; E-ISSN: 1878-2620 ; DOI: 10.1016/j.jneb.2013.10.001
fulltext: fulltext
issn:
  • 1499-4046
  • 14994046
  • 1878-2620
  • 18782620
url: Link


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descriptionTo examine whether short-term participation in the Supplemental Nutrition Assistance Program (SNAP) affects food security and dietary quality among low-income adults recruited from a Massachusetts-wide emergency food hotline. A 3-month, longitudinal study was conducted among 107 adults recruited at the time of SNAP application assistance. Outcomes included household food security (10-item US Department of Agriculture Food Security Survey Module), dietary intake (eg, grains, fruit) and diet quality (modified Alternate Healthy Eating Index). Data were analyzed using paired tests and multivariable linear regression. Supplemental Nutrition Assistance Program participation was not associated with improved household food security over 3 months ( = .25). Compared with non-participants, SNAP participants increased refined grain intake by 1.1 serving/d ( = .02), from baseline to follow-up. No associations were observed with other foods, nutrients, or dietary quality. Policies that simultaneously improve household food security and dietary quality should be implemented to support the health of low-income Americans participating in this crucial program.
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