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Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men

Increasing omega-3 fatty acid (FA) intake, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with numerous health benefits; however, the benefits on inflammation appear to vary depending on the study population examined. While improvements in inflammatory status... Full description

Journal Title: Metabolism August 2013, Vol.62(8), pp.1107-1113
Main Author: Zulyniak, Michael A
Other Authors: Perreault, Maude , Gerling, Christopher , Spriet, Lawrence L , Mutch, David M
Format: Electronic Article Electronic Article
Language: English
Subjects:
BMI
EPA
Dha
Cox
Lox
ID: ISSN: 0026-0495 ; E-ISSN: 1532-8600 ; DOI: 10.1016/j.metabol.2013.02.004
Link: http://dx.doi.org/10.1016/j.metabol.2013.02.004
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recordid: elsevier_sdoi_10_1016_j_metabol_2013_02_004
title: Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men
format: Article
creator:
  • Zulyniak, Michael A
  • Perreault, Maude
  • Gerling, Christopher
  • Spriet, Lawrence L
  • Mutch, David M
subjects:
  • Prostaglandin-F2α
  • Thromboxane-B2
  • Triglyceride
  • Inflammation
  • Omega-3
  • BMI
  • Mufa
  • Pufa
  • EPA
  • Dha
  • HDL-C
  • LDL-C
  • Txb2
  • Pgf2α
  • Hete
  • Cox
  • Lox
  • Prostaglandin-F2α
ispartof: Metabolism, August 2013, Vol.62(8), pp.1107-1113
description: Increasing omega-3 fatty acid (FA) intake, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with numerous health benefits; however, the benefits on inflammation appear to vary depending on the study population examined. While improvements in inflammatory status have been reported in the elderly, there is less evidence regarding the effects of fish oil supplementation on inflammation in young adults. The goal of the present study was to examine the influence of fish oil supplementation on lipid metabolites and the inflammatory status of young healthy men. Fasted serum samples were collected from 10 young healthy males (23.4±1.7years) before and after a 3-month supplementation of fish-oil containing 2.0g EPA and 1.0g DHA. Samples were analyzed to investigate changes in FA profiles, bioclinical parameters (e.g. triglyceride and hs-CRP), and a panel of 26 eicosanoids. Paired t-tests were used to evaluate changes between the...
language: eng
source:
identifier: ISSN: 0026-0495 ; E-ISSN: 1532-8600 ; DOI: 10.1016/j.metabol.2013.02.004
fulltext: fulltext
issn:
  • 0026-0495
  • 00260495
  • 1532-8600
  • 15328600
url: Link


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titleFish oil supplementation alters circulating eicosanoid concentrations in young healthy men
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subjectProstaglandin-F2α ; Thromboxane-B2 ; Triglyceride ; Inflammation ; Omega-3 ; BMI ; Mufa ; Pufa ; EPA ; Dha ; HDL-C ; LDL-C ; Txb2 ; Pgf2α ; Hete ; Cox ; Lox ; Prostaglandin-F2α
descriptionIncreasing omega-3 fatty acid (FA) intake, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with numerous health benefits; however, the benefits on inflammation appear to vary depending on the study population examined. While improvements in inflammatory status have been reported in the elderly, there is less evidence regarding the effects of fish oil supplementation on inflammation in young adults. The goal of the present study was to examine the influence of fish oil supplementation on lipid metabolites and the inflammatory status of young healthy men. Fasted serum samples were collected from 10 young healthy males (23.4±1.7years) before and after a 3-month supplementation of fish-oil containing 2.0g EPA and 1.0g DHA. Samples were analyzed to investigate changes in FA profiles, bioclinical parameters (e.g. triglyceride and hs-CRP), and a panel of 26 eicosanoids. Paired t-tests were used to evaluate changes between the...
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Increasing omega-3 fatty acid (FA) intake, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with numerous health benefits; however, the benefits on inflammation appear to vary depending on the study population examined. While improvements in inflammatory status have been reported in the elderly, there is less evidence regarding the effects of fish oil supplementation on inflammation in young adults. The goal of the present study was to examine the influence of fish oil supplementation on lipid metabolites and the inflammatory status of young healthy men.

Fasted serum samples were collected from 10 young healthy males (23.4±1.7years) before and after a 3-month supplementation of fish-oil containing 2.0g EPA and 1.0g DHA. Samples were analyzed to investigate changes in FA profiles, bioclinical parameters (e.g. triglyceride and hs-CRP), and a panel of 26 eicosanoids. Paired t-tests were used to evaluate changes between the...

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abstract

Increasing omega-3 fatty acid (FA) intake, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with numerous health benefits; however, the benefits on inflammation appear to vary depending on the study population examined. While improvements in inflammatory status have been reported in the elderly, there is less evidence regarding the effects of fish oil supplementation on inflammation in young adults. The goal of the present study was to examine the influence of fish oil supplementation on lipid metabolites and the inflammatory status of young healthy men.

Fasted serum samples were collected from 10 young healthy males (23.4±1.7years) before and after a 3-month supplementation of fish-oil containing 2.0g EPA and 1.0g DHA. Samples were analyzed to investigate changes in FA profiles, bioclinical parameters (e.g. triglyceride and hs-CRP), and a panel of 26 eicosanoids. Paired t-tests were used to evaluate changes between the...

pubElsevier Inc
doi10.1016/j.metabol.2013.02.004
lad01Metabolism
date2013-08